The antioxidant capacity of guava sprouts and derived tea. The 10th Bilateral Workshop on Food Technology between NPUST and Kasetsart University, Thail

The antioxidant capacity of guava sprouts and derived tea. The 10th Bilateral Workshop on Food Technology between NPUST and Kasetsart University, Thail

教授    辦公室FP303 (#7115) 實驗室FP303 (#7448)    pijen@mail.npust.edu.tw
年份2018
作者
Created date2019-09-20
作者順序3
通訊作者false
發表年份2018
會議名稱The 10th Bilateral Workshop on Food Technology between NPUST and Kasetsart University, Thailand. (Oral)
舉行之城市泰國
舉行之國家泰王國(泰國)
開始日期2018-11-27
結束日期2018-11-27
審稿制度
發表語言中文