Effects of different heat-moisture processing and storage time on resistant starch content and physicochemical properties of maize starch

Effects of different heat-moisture processing and storage time on resistant starch content and physicochemical properties of maize starch

教授    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
年份2008
作者林貞信*
Author count1
Created date2019-02-19
作者順序1
通訊作者false
發表年份2008
會議名稱An oral presentation in the 5th Bilateral Conference between Taiwan and Thailand
舉行之城市屏東
舉行之國家中華民國
開始日期2008-05-07
結束日期2008-05-07
審稿制度
發表語言外文