2024

• 研討會   施慧雯*, Sensory and Nutritional Challenges in Designing Food for Elderly Populations: A Path Toward Improved Acceptance, International Conference on Development and Application of Elderly-Friendly Foods, 嘉義, 中華民國
• 研討會   施慧雯*, DIGITAL LEARNING IN CULINARY EDUCATION: THE ROLES OF PARASOCIAL INTERACTION, STICKINESS, AND EWOM, The 43rd ISTTE Annual Conference, Hong Kong, 香港