Biblio

Journal: 13 Items

Prize: 0 Items 		Symposium: 45 Items

Technology Report: 26 Items 		Book: 1 Items

Project: 5 Items

2010

Book   Guu Yuan-Kuang*, Dehydration Process Energy Balances,

2006

Symposium   Properties of Potential Probiotic Lactobacillus plantarum NTU102,
Symposium   Production of Red-molded Grains Using a Pilot Scale Koji Maker,
Symposium   Lactobacillus plantarum NTU102對於白蝦(Litopenaeus vannamei) 免疫反應之影響.,
Symposium   聚乳酸塑膠的微生物分解性之探討.,
Symposium   植物性膠囊壁開發與探討.,
Symposium   以聚丙烯濾心過濾澄清洛神葵酒之研究,
Symposium   不同保護劑對Lactobacillus plantarum NTU 102經真空冷凍乾燥後安定性之影響.,
Journal   Production of red mold rice using a modified Nagata type koji maker.,
Journal   Production of red mold rice using a modified Nagata type koji maker.,

2005

Symposium   陶瓷薄膜對洛神花酒之澄清及淨菌作用探討,
Symposium   鍋貼麵皮製備及其理化性質探討,
Symposium   製備洛神葵酒醋醋酸菌之篩選與特性探討,
Symposium   生產天然色素菌株之篩選與研究,
Symposium   液態培養Paracoccus denitrificans在不同條件生產Coenzyme Q10之影響　,
Symposium   以Rhodobacter sphaeroides 液態培養生產Coenzyme Q10 最適條件之探討,
Symposium   以130公升液態醱酵槽培養Lactobacillus plantarum NTU102最適條件之研究,
Symposium   以醛類修飾幾丁聚醣摻合聚乙烯醇薄膜物化性質之探討,

2004

Symposium   醱酵洛神葵酒香氣成分鑑定及抗氧化活性之研究,
Symposium   益生微生態凍乾菌粉劑之製備及應用,
Symposium   以100kg固態發酵槽培養紅麴Monascus sp.之生產及應用,
Journal   應用田口方法生產Lactobacillus plantrum 7-40之探討及其應用,

2003

Symposium   Study on the Production of Biosurfactant by Lactic Acid Bacteria　,
Symposium   Production of Red Mold Rice Using Monascus purpureus and a Modified Nagata Type Koji Maker,
Symposium   Physical and Biochemical Characterization of Lactobacillus plantarum 7-40,
Symposium   Cultivating Agricultural Experts for Developing Countries–the NPUST’s Experiences,
Symposium   Cultivating Agricultural Experts and Food Technologists for Developing Countries — NPUST Case Report,
Symposium   CULTIVATING AGRICULTURAL EXPERTS FOR DEVELOPING COUNTRIES,
Symposium   An Investigation on Mass Cultivation of Monascus purpureus Using the Commercial Scale Koji Making Equipment　,
Symposium   藜科植物果實篩選之菌株對原住民釀酒之探討,
Symposium   應用田口方法探討三仙膠產量之最適條件,
Symposium   建立教育夥伴關係之技專院校專業輔導具體作為-以屏科大輿週遭產業暨下層職校交流互動經驗為例.,
Symposium   以傅立葉轉換紅外光譜儀檢測橄欖油摻混之研究,
Symposium   乾燥洛神葵製酒之研究,
Symposium   乳酸菌分泌生物表面活性劑抑制病原菌之探討,

2002

Symposium   Studies of Microflora inthe Fruit Flesh of Morinda citrifolia,
Symposium   Characterization of Lactobacillus Isolates from Pickled Vegetables for Uses as Dietary or Pickle Adjuncts,
Symposium   An Investigation on Mass Cultivation of Monascus purpureus Using Commercial Scale Koji Making Equipment.,
Symposium   技專校院國際合作經驗分享,
Symposium   以Pichia anomala量產生物乳化劑之研究.,
Symposium   以糖蜜培養Xanthomonas campestris xc1309生產三仙膠之探討.,
Symposium   乳酸菌生產生物表面活性劑之探討,
Journal   Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts,,
Journal   Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts,,

2001

Symposium   技藝訓練中心之食品加工技術訓練國際化與展望.,
Symposium   國際合作實務經驗報告-以教授、學生交換為例.,

2000

Symposium   International collaborations of higher educational institutions in Taiwan.,
Symposium   科技大學輿訓練機構連結合作建立教育夥伴關係經驗與成果.,
Symposium   International collaborations as a way to establish educationsl partnership.,

1999

Journal   豆皮工廠溫度監控系統建立之研究.,

1998

Symposium   豆皮生產過程中溫控設備改善之研究.,
Symposium   利用不同材質薄膜對食品工廠含油廢水分離之研究.,
Journal   Planning and execution of waste treatment in Taiwan.,
Journal   Planning and execution of waste treatment in Taiwan.,
Journal   PVDF膜於食品加工廠含油脂廢水分離之研究.,
Journal   Measurements of thermal properties of foods.,
Journal   Measurements of thermal properties of foods.,
Journal   我國食品廢棄物處理規劃與實施.,
Journal   我國食品廢棄物處理規劃與實施.,