Biblio

Journal: 87 Items

Prize: 7 Items 		Symposium: 67 Items

Technology Report: 6 Items 		Book: 14 Items

Project: 15 Items

2015

Journal   Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder.,
Journal   Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells,
Journal   Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells,

2012

Journal   Huang Tzou-Chi, Hui-Yin Fu, Chi-Tang Ho, Di Tan, Yu-Ting Huang, Min-Hsiung Pan*, Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells.,
Journal   Charles Albert Linton, Huang Tzou-Chi, P.Y. Lai, C.C. Chen, P.P. Lee, Y.H. Chang*, Studies of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles.,
Book   , Huang Tzou-Chi*, , Changes in Phenolic Compounds During Plum Processing,

2011

Journal   W.S. WU, Y.H. CHANG, B. SUN PAN, Huang Tzou-Chi*, EFFECTS OF PHOSPHATES ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NON-WAXY VARIETIES,

2010

Symposium   Huang Tzou-Chi, , , *, Mathematical model of processing parameters for the mycelia growth and polysaccharides production from Ganoderma tsugae in submerged fermentation,
Symposium   Huang Tzou-Chi*, Chen Ho-Hsien, Chung,Chao-Chin, Yu, Chen-Hsing, Tuntichumnan,Kunbodee, Modified atmosphere drying for reduction browning in dried banana,
Symposium   Huang Tzou-Chi*, Healthy Foods: Detoxifying enzymes inducer in functional foods,
Symposium   Huang Tzou-Chi*, Animal Models for Pharmaceutical Studies and Functional Food,
Symposium   , Huang Tzou-Chi*, , , , , The anti-inflammation effect of citrus peels extract in dextran sulfate sodium (DSS)-induced experimental mouse colitis,
Symposium   , , Huang Tzou-Chi*, Effect of seed germination of Cajanus cajan on pinostrobin and cajaninstilbene acid quality,
Symposium   , , Huang Tzou-Chi*, , , , , Effect of aging on physicochemical properties of Indica rice (Oryza sativa L.) and rice bowled cake,
Symposium   , , , Huang Tzou-Chi*, Caffeic acid phenethyl ester suppresses TNF-α-mediated activation of NF-κB and induces apoptosis,
Symposium   , , , , Huang Tzou-Chi*, Induction of apoptosis by ursolic acid in human promyelocytic leukemia (HL-60) cells.,
Symposium   , , , , , , Huang Tzou-Chi*, , , , , , , The anti-inflammation effect of chlorogenic acid indextran sulfate sodium (DSS)-induced experimental mouse colitis,
Symposium   , *, Huang Tzou-Chi, Rice starch isolation using proteases and its physicochemical properties,
Prize   國立屏東科技大學2010教師研發成果競賽,
Prize   國立屏東科技大學2010教師研發成果競賽,
Prize   國立屏東科技大學2010教師研發成果競賽,
Prize   促進神經膠細胞產生活性氧化物之方法/發明競賽銅牌獎,
Prize   以電解方式生產高濃度二氧化氯之方法/發明競賽銅牌獎,
Journal   Wen-Hsien Tsai, Hung-Yi Chuang, Chen Ho-Hsien, Yuh-Wern Wud, Shou-Hsun Cheng, Huang Tzou-Chi*, Application of sugaring-out extraction for the determination of sulfonamides in honey by high-performance liquid chromatography with fluorescence detection.,
Journal   Wen-Hsien Tsai, Huang Tzou-Chi, Chen Ho-Hsien, Joh-Jong Huang, Min-Hsien Hsue, Hung-Yi Chuang*, Yuh-Wern Wu, Determination of tetracyclines in surface water and milk by the magnesium hydroxide coprecipitation method.,
Journal   W.S. WU, Y.H. TSAI, C.I. WEI, B. SUN PAN, Huang Tzou-Chi*, EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES,
Journal   Huang Tzou-Chi, Tsai Shinn-Shyong, Li-Fang Liu, Yu Lin Liu, Hung-Jen Liu, Chuang Kuo-Pin*, Effect of Arctium lappa L. in the dextran sulfate sodium colitis mouse model,
Journal   Huang Tzou-Chi*, Ewe’s diet (pasture vs. grain-based feed) affects volatile profile of cooked meat from light lamb.,
Journal   Huang Tzou-Chi*, Dual analysis of triglycerides from certain common lipids and seed estracts,
Journal   Huang Tzou-Chi*, Changes in the content of sugar and organic acid during the ripening and storage of sufu, a traditional oriental fermented ptoduct of soybean cubes,
Journal   Huang Tzou-Chi*, A-Glucosidase Isolated from Soybean Okara shows Specificity toward Gluocsyl Isoflavnes.,
Journal   Huang Tzou-Chi*, , , Changes in the content of suatr and organic acid during the ripening and storage of sufu, a traditional oriental fermented product of soybean cubes.,
Journal   Huang Tzou-Chi*, , , , , Mechanism of 2-acetyl-1-prroline biosynthesis in Bassia latifolia Roxb. flowers,
Journal   Wu Mei-Li, Huang Tzou-Chi, Hui-Ju Hung, Jou-Hui Yu, Chung Wen-Bin, Chaung Hso-Chi*, Investigation of Beta-Glucans Binding to Human/Mouse Dectin-1 and Associated Immunomodulatory Effects on Two Monocyte/Macrophage Cell Lines,

2009

Journal   Ying-Hung Lee, Albert Linton Charles, Hsien-Feng Kung, Chi-Tang Ho, Huang Tzou-Chi*, Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier,
Journal   Wen-Hsien Tsai, Joh-Jong Huang*, Yi-Huu Hsue, Hung-Yi Chuang, Huang Tzou-Chi, Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection,
Journal   Wen-Hsien Tsai, Hung-Yi Chuang, Chen Ho-Hsien, Joh-Jong Huang, Hwi-Chang Chen, Shou-Hsun Cheng, Huang Tzou-Chi*, Application of dispersive liquid–liquid microextraction and dispersive micro-solid-phase extraction for the determination of quinolones in swine muscle by high-performance liquid chromatography with diode-array detection,
Journal   W.S. WU, Y.H. TSAI, C.I. WEI, Huang Tzou-Chi*, B. SUN PAN, EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES,
Journal   Tsai, Wen-Hsien, Huang Tzou-Chi, Ho-Hsien Chen, Yuh-Wern Wu, Joh-Jong Huang, Hung-Yi Chuang*, Determination of sulfonamides in swine muscle after salting-out assisted liquid extraction with acetonitrile coupled with back-extraction by a water/acetonitrile/dichloromethane ternary component system prior to high-performance liquid chromatography,
Journal   LIEN-TE YEH, Charles Albert Linton, CHI-TANG HO, Huang Tzou-Chi*, A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast,
Journal   Carlos E. Hernandez, Chang Chi-I, Chen Ho-Hsien, Huang Tzou-Chi*, Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide,
Journal   Huang Tzou-Chi, Kuo Chiang Teng, Ying-Yi Liou, Chi-Tang Ho, Liu Hung-Jen, Chuang Kuo-Pin*, Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytes,
Journal   Wu Mei-Li, KUO-LUNG CHOU, CHI-RUEI WU, Jian-Kai Chen, Huang Tzou-Chi*, Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.),
Journal   Chaung Hso-Chi*, Huang Tzou-Chi, Jou-Hui Yu, Wu Mei-Li, Chung Wen-Bin, Immunomodulatory effects of beta-glucans on porcine alveolar macrophages and bone marrow haematopoietic cell-derived dendritic cells.,
Journal   Charles Albert Linton*, Huang Tzou-Chi, Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats,
Journal   , Wu Mei-Li, Charles Albert Linton, Huang Tzou-Chi*, A novel steamed bread making process using salt-stressed baker’s yeast,
Book   Huang Tzou-Chi*, 保健食品生理之功效,

2008

Symposium   , Huang Tzou-Chi, *, 乾燥柚子香氣強化及成分分析之探討(PC-085),
Symposium   , Huang Tzou-Chi*, 苦瓜中番茄紅素(Lycopene) 生物合成酵素phytoene synthase 基因之選殖與表現(PB-041),
Symposium   , , Huang Tzou-Chi*, 不同乾燥方式與溫度對薑中油性樹脂6-shogaol之影響(PC-013),
Symposium   , , , , Huang Tzou-Chi*, 香椿中MG 誘發Phase II 解毒酵素之探討,
Symposium   , , , , Huang Tzou-Chi*, 蔬菜饅頭經冷凍儲存過程其顏色及組織之變化(PA-052),
Symposium   , , , , Huang Tzou-Chi*, 肉桂醛對HepG2 解毒酵素系統誘發作用之探討,
Symposium   , , , , , Huang Tzou-Chi*, SPME 萃取紫蘇揮發性成分及抗皮膚菌活性之分析(PA-042),
Symposium   , , , , , Huang Tzou-Chi*, 香菇菌絲體多醣體免疫調節活性及特性之探討,
Prize   強化教學獎,
Journal   Wei-Jen Chen, Yu-Ting Huang, Wu Mei-Li, Huang Tzou-Chi, Chi-Tang Ho, Min-Hsiung Pan*, Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells.,
Journal   Huang Tzou-Chi, Ming Jun CHOU, Jian Chyi CHEN*, Jyh Yih CHEN, Hong Yi GONG, Li Tzu LI, Jen Leih WU, Ching Ming KUO, Isolation and characterization of the zebrafish Danio rerio insulin-like growth factor binding protein-3 promoter region,
Journal   Huang Tzou-Chi, CHIA-SHIH TENG, JIA-LIN CHANG, HUI-SU CHUANG, CHI-TANG HO, Wu Mei-Li*, Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus,
Journal   Chen Ho-Hsien, Huang Tzou-Chi*, , , Development and Performance Analysis of a New SolarEnergy-Assisted Photocatalytic Dryer.,
Journal   Charles Albert Linton, Huang Tzou-Chi, Y.H. Chang*, Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.).,
Journal   , , Huang Tzou-Chi*, Anti-hypersensitive and anti-inflammatory activities of water extract of Zingiber zerumbet (L.) Smith.,

2007

Journal   Tien-Tso Wu, Charles Albert Linton, Huang Tzou-Chi*, Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi).,
Journal   Pratheung Chokeprasert*, Charles Albert Linton, Kai-Hsin Sue, Huang Tzou-Chi, Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels].,
Journal   Huang Tzou-Chi, Yi-Wen Huang, Hui-Ju Hung, Chi-Tang Ho, Wu Mei-Li*, Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline.,
Journal   Huang Tzou-Chi, Biosynthesis of 1-piperideine-6-carboxylic acid, a key precursor for 2-acetyltetrahydropyridine production by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli.,
Journal   Wu Mei-Li, , , Huang Tzou-Chi*, Synthesis of 1-piperideine-6-carboxylic acid produced by L-Lysine- ε -aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli.,
Journal   Charles Albert Linton, Cheng-Kai Chang, Wu Mei-Li, Huang Tzou-Chi*, Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum).,
Book   Huang Tzou-Chi*, 繼往開來-台灣之椿,
Book   , , Huang Tzou-Chi*, , , , , , , , , , , , 新編食品加工,

2006

Symposium   , Huang Tzou-Chi*, 添加鹼對米穀粉糊化性質之影響,
Symposium   , Wu Mei-Li, Huang Tzou-Chi*, 台農67胚性癒傷組織轉殖芋香毛豆,
Symposium   , , Huang Tzou-Chi*, 薏仁油非皂化物抗氧化性質的探討,
Symposium   , , Huang Tzou-Chi*, 肉豆蔻成分中黃樟素生物活性之探討,
Symposium   , , Huang Tzou-Chi*, 大蒜中揮發性成分誘發解毒酵素之探討,
Symposium   , , Wu Mei-Li, , Huang Tzou-Chi*, 香椿中methyl gallate誘發人類肝細胞HepG2解毒酵素作用之探討,
Symposium   , , , Huang Tzou-Chi*, 類黃酮抑制LPS 及TPA 所引發大鼠神經膠質瘤細胞 (glioma C6) 發炎反應,
Symposium   , , , Huang Tzou-Chi*, 走馬胎中thymyl methyl ether生物活性探討,
Symposium   , , , , Huang Tzou-Chi*, 探討不同處理原料肉對肉絨產品氧化穩定性之影響,
Prize   最佳論文,
Journal   An-Chin Cheng, Huang Tzou-Chi, Ching-Shu Lai, Jen-Min Kuo, Ying-Tang Huang, Chih-Yu Lo, Chi-Tang Ho, Min-Hsiung Pan*, Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells.,
Book   Huang Tzou-Chi*, , , , Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh),

2005

Symposium   Huang Tzou-Chi*, 香米主要香氣成分2-acetyl-1-pyrroline合成相關基因之選殖與基因表現分析,
Symposium   Huang Tzou-Chi*, 青海菜調節大鼠肝臟中解毒酵素之探討,
Symposium   Huang Tzou-Chi*, 酵母菌及仙人掌桿菌中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析,
Symposium   Huang Tzou-Chi*, 發酵對香椿葉中沒食子酸含量及抗氧化性之影響,
Symposium   Huang Tzou-Chi*, 毛豆中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析,
Symposium   Huang Tzou-Chi*, , Chen Ho-Hsien, 椰子文化產業,
Journal   Jyh-Yih Chen, Yung-Kang You, Jian-Chyi Chen, Huang Tzou-Chi, Ching-Ming Kuo*, Organization and promoter analysis of the zebrafish (Danio rerio) interferon gene,
Journal   Jyh-Yih Chen, Ming-Jun Chou, Huang Tzou-Chi*, Hong-Yi Gong, Jen-Leih Wu, Ching-Ming Kuo, Cloning and biological analysis of the Zebrafish (Danoi rerio)insulin-like growth factor binding protein-2 procimal promoter region.,
Journal   Charles AL,, Sriroth K, Huang Tzou-Chi*, Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes,
Journal   Chen Ho-Hsien, PI-JEN TSAI, SHYN-HUANG CHEN, YU-MING SU, CHAO-CHIN CHUNG, Huang Tzou-Chi*, Grey relational analysis of dried Roselle (Hibiscus sabdariffa L.).,
Journal   Chen Ho-Hsien, , , , , Huang Tzou-Chi*, Grey relational analysis of dried roselle(Hibiscus sabdariffa L.),
Journal   Charles Albert Linton, Yung H. Chang, Wen C. Ko, Klanaroth Sriroth, Huang Tzou-Chi*, Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches.,
Journal   Charles Albert Linton, YUNG H. CHANG, WEN C. KO, KLANAROTH SRIROTH, Huang Tzou-Chi*, Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches. J. Agric.,
Journal   , , Huang Tzou-Chi*, A study of the drying effect on lemon slices using a closed-type solar dryer,
Book   Huang Tzou-Chi*, Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves,

2004

Journal   Huang Tzou-Chi*, Some physical and chemical properties of starch isolates of Cassava genotypes.,
Journal   Huang Tzou-Chi*, Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying.,
Journal   Huang Tzou-Chi*, Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying.,
Journal   Huang Tzou-Chi*, Effect of sugar on the anthocyanin degradation and water mobility in Riselle anthocyanin model system using 17O NMR.,
Journal   The role of intact starch granules and gluten in Taiwanese flaky snack.,
Journal   The role of intact starch granules and gluten in Taiwanese flaky snack.,
Journal   Some physical and chemical properties of starch isolates of Cassava genotypes.,
Journal   Proximate composition, mineral contents, hydrogen cyanide and pytic acid of five Cassava genotypes.,
Journal   Induction of apoptosis by luteolin through clevage of Bcl-2 family in human leukemia HL-60 cells.,

2003

Symposium   Flavor Compounds Formation in noni fruit (Morinda citrifolia L.) juice. In Chemistry and Flavor of Nutraceutical Beverages.,
Symposium   Effect of Processing on the Nutraceutical Quality of Firm Tofu. In Quality of Fresh and Processed Food;,
Symposium   Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder. In Oriental Foods and Herbs: Chemistry and Health Effects,,
Journal   Huang Tzou-Chi*, Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system .,
Journal   Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system .,
Journal   Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily.,
Journal   Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily.,
Book   , Huang Tzou-Chi*, Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder,
Book   , Huang Tzou-Chi*, , , Flavor Compunds of Noni Fruit (Morinda citrifolia L.) Juice,

2002

Symposium   Nucleotide sequence of proline dehydrogenase of Bacillus subtilis,
Symposium   Nucleotide sequence of proline dehydrogenase of Bacillus subtilis,
Symposium   Nucleotide sequence of proline dehydrogenase of Bacillus subtilis nato,
Symposium   Nucleotide sequence of proline dehydrogenase of Bacillus cereus.,
Symposium   Nucleotide sequence of glycerol kinase of Bacillus subtilis nato.,
Symposium   紅豆水煮過程中組織內子葉細胞分離現象的觀察,
Symposium   小米酒製造過程中化組成變化,
Symposium   不同澱粉(蕃薯,樹薯,馬鈴薯澱粉)凝膠特性比較探討,
Journal   Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods.,
Journal   Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods.,
Journal   長糯圓糯近舊米特性比較,
Book   Huang Tzou-Chi*, , , Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine,
Book   , Huang Tzou-Chi*, , , , Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea,

2001

Symposium   Oxidative Transformation of Tea Catechins. In “Chemistry and Physiology of Selected Food Colorants”,
Symposium   Free Radicaland Oxidative Reactions of (-)-Epigallocatechin and (-)-EpigallocatechinGallate, Two Major Polyphenols in Green Tea. In Free Radicals in Food:Chemistry, Nutrition and Health;,
Symposium   醱酵豆漿中異黃酮之變化,
Journal   Charles, AL, Huang Tzou-Chi*, Role of lipids in Taiwanese flaky snack,
Book   , , Huang Tzou-Chi*, Oxidative Transformation of Tea Catechins,

2000

Symposium   Pyridoxal (PL)與Pytidoxal phosphate (PLP)對Tyrosinase活性之抑制作用,
Symposium   Mechanistic Study on the Formation of 2-acety1-1-pyrroline,
Symposium   Antioxidative and cytotoxic components of highbush blueberry (Vaccininum corymbosum L.). In “Phytochemicals and Phytopharmaceuticals”,
Symposium   栽培條件對芋頭蒸品質之影響,
Symposium   不同甘藷品種與烘烤加工特性關係之探討,
Journal   Huang Tzou-Chi*, Identification of Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with H2O2.,
Journal   Effect of Phosphate on Stability of Pyridoxal in the Presence of Lysine,
Journal   Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase.,
Journal   Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase.,

1999

Symposium   Thermally generated volatiles in roselle tea. In “Flavor Chemistry of Ethnic Foods”,
Symposium   PYRIDOXAL 5-PHOSPHATE 當為 TRANSGLUTAMINASE 催化反應輔因子之探討,
Symposium   Characterization of volatile aldehydes and pyrazines in pan-fried zousoon. In “Flavor Chemistry of Ethnic Foods”,
Symposium   醋酸菌生產細菌纖維久物化特性及其生產條件探討,
Symposium   轉麩醯胺醏素方塊酥硬脆性的影響,
Symposium   轉麩醯胺酵對豆乾組織的影響,
Symposium   糖塔物理化學特性探討,
Symposium   小麥麵筋蛋白對發糕結構與品質的影響,
Symposium   利用RAPD分析比較蘭嶼紅梗芋品系特性,
Journal   Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.),
Journal   Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.),
Journal   Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system.,
Journal   Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system.,
Book   Huang Tzou-Chi*, , 基礎食品化學,

1998

Symposium   Mechanistic Studies on the Formation of Thiazolidine and Structurely Related Volatiles in Cysteamine /Carbonyl Model System. in “Food Flavors: Formation, Analysis, and Packaging Influences.,
Symposium   Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide. in “Food Flavors: Formation, Analysis, and Packaging Influences.,
Symposium   模式系統中香氣成份thiazolidine 形成條件的探討,
Symposium   利用灰關分析辦別不同乾燥溫度之活神葵,
Symposium   冷風乾燥小麥草之改良與試驗,
Journal   Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System.,
Journal   Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System.,
Journal   Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System.,
Journal   Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System.,
Journal   Extraction, analysis and study of the volatiles in Roselle tea.,
Journal   Extraction, analysis and study of the volatiles in Roselle tea.,
Journal   Chemistry and Antioxidative Factors in Rosemary and Sage.,
Journal   Chemistry and Antioxidative Factors in Rosemary and Sage.,
Journal   Antioxidative phenolic compounds from sage (Salvia officinalis L.),
Journal   Antioxidative phenolic compounds from sage (Salvia officinalis L.),

1997

Journal   Role of lipids in Taiwanese flaky snack.,
Journal   Role of lipids in Taiwanese flaky snack.,
Book   Huang Tzou-Chi*, , , Kinetics of Tetramethylpyrazine Formation under High Hydrostatic Pressure,

1989

Book   Huang Tzou-Chi*, , , , , Aroma Development in Chinese Fried Pork Bundle,