Biblio
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Journal: 87 Items
Prize: 7 Items |
Symposium: 67 Items
Technology Report: 6 Items |
Book: 14 Items
Project: 15 Items |
2015
- Journal Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder., Journal of Pharmaceutical and Biomedical Analysis, 70–77, 108
- Journal Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells, Journal of Agricultural and Food Chemistry, 1186-1195, 63
- Journal Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells, journal of functional foods, 226-235, 14
2012
- Journal 黃卓治, Hui-Yin Fu, Chi-Tang Ho, Di Tan, Yu-Ting Huang, Min-Hsiung Pan*, Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells., FOOD CHEMISTRY , 103, 2, 434-443
- Journal 邱亞伯, 黃卓治, P.Y. Lai, C.C. Chen, P.P. Lee, Y.H. Chang*, Studies of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles., FOOD HYDROCOLLOIDS , 21, 3, 368-378
- Book , 黃卓治*, , Changes in Phenolic Compounds During Plum Processing, ACS Symposium Series, 1, ISBN: 9780841224759
2011
- Journal W.S. WU, Y.H. CHANG, B. SUN PAN, 黃卓治*, EFFECTS OF PHOSPHATES ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NON-WAXY VARIETIES, Journal of Texture Studies, 42, 1, 31-41
2010
- Symposium 黃卓治, , , *, Mathematical model of processing parameters for the mycelia growth and polysaccharides production from Ganoderma tsugae in submerged fermentation, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Symposium 黃卓治*, 陳和賢, Chung,Chao-Chin, Yu, Chen-Hsing, Tuntichumnan,Kunbodee, Modified atmosphere drying for reduction browning in dried banana, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Symposium 黃卓治*, Healthy Foods: Detoxifying enzymes inducer in functional foods, 2010 Green Biotechnology International Symposium--International cooperation for promoting the development of green biotech industry, 屏東, 中華民國
- Symposium 黃卓治*, Animal Models for Pharmaceutical Studies and Functional Food, The 4th AFLAS Congress Meeting, in conjunction with the 5th AMMRA Meeting and the 11th CSLAS Annual Meeting, 台北, 中華民國
- Symposium , 黃卓治*, , , , , The anti-inflammation effect of citrus peels extract in dextran sulfate sodium (DSS)-induced experimental mouse colitis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Symposium , , 黃卓治*, Effect of seed germination of Cajanus cajan on pinostrobin and cajaninstilbene acid quality, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Symposium , , 黃卓治*, , , , , Effect of aging on physicochemical properties of Indica rice (Oryza sativa L.) and rice bowled cake, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Symposium , , , 黃卓治*, Caffeic acid phenethyl ester suppresses TNF-α-mediated activation of NF-κB and induces apoptosis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Symposium , , , , 黃卓治*, Induction of apoptosis by ursolic acid in human promyelocytic leukemia (HL-60) cells., 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Symposium , , , , , , 黃卓治*, , , , , , , The anti-inflammation effect of chlorogenic acid indextran sulfate sodium (DSS)-induced experimental mouse colitis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Symposium , *, 黃卓治, Rice starch isolation using proteases and its physicochemical properties, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
- Prize 國立屏東科技大學2010教師研發成果競賽, 屏東科技大學, 中華民國
- Prize 國立屏東科技大學2010教師研發成果競賽, 屏東科技大學, 中華民國
- Prize 國立屏東科技大學2010教師研發成果競賽, 國立屏東科技大學, 中華民國
- Prize 促進神經膠細胞產生活性氧化物之方法/發明競賽銅牌獎, 台北國際發明技術交易展, 中華民國
- Prize 以電解方式生產高濃度二氧化氯之方法/發明競賽銅牌獎, 台北國際發明技術交易展, 中華民國
- Journal Wen-Hsien Tsai, Hung-Yi Chuang, 陳和賢, Yuh-Wern Wud, Shou-Hsun Cheng, 黃卓治*, Application of sugaring-out extraction for the determination of sulfonamides in honey by high-performance liquid chromatography with fluorescence detection., Journal of Chromatography A, ScienceDirect, 1217, 49, 7812-7815
- Journal Wen-Hsien Tsai, 黃卓治, 陳和賢, Joh-Jong Huang, Min-Hsien Hsue, Hung-Yi Chuang*, Yuh-Wern Wu, Determination of tetracyclines in surface water and milk by the magnesium hydroxide coprecipitation method., J Chromatogr A, 1217, 3, 415-418
- Journal W.S. WU, Y.H. TSAI, C.I. WEI, B. SUN PAN, 黃卓治*, EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES, Journal of Food Quality, 33, s1, 137-154
- Journal 黃卓治, 蔡信雄, Li-Fang Liu, Yu Lin Liu, Hung-Jen Liu, 莊國賓*, Effect of Arctium lappa L. in the dextran sulfate sodium colitis mouse model, World J Gastroenterol, 16, 33, 4193-4199
- Journal 黃卓治*, Ewe’s diet (pasture vs. grain-based feed) affects volatile profile of cooked meat from light lamb., Journal of Agricultural and Food Chemistry
- Journal 黃卓治*, Dual analysis of triglycerides from certain common lipids and seed estracts, Journal of Agricultural and Food Chemistry
- Journal 黃卓治*, Changes in the content of sugar and organic acid during the ripening and storage of sufu, a traditional oriental fermented ptoduct of soybean cubes, Journal of Agricultural and Food Chemistry
- Journal 黃卓治*, A-Glucosidase Isolated from Soybean Okara shows Specificity toward Gluocsyl Isoflavnes., Journal of Agricultural and Food Chemistry
- Journal 黃卓治*, , , Changes in the content of suatr and organic acid during the ripening and storage of sufu, a traditional oriental fermented product of soybean cubes., Journal of Agricultural and Food Chemistry
- Journal 黃卓治*, , , , , Mechanism of 2-acetyl-1-prroline biosynthesis in Bassia latifolia Roxb. flowers, Journal of Agricultural and Food Chemistry
- Journal 吳美莉, 黃卓治, Hui-Ju Hung, Jou-Hui Yu, 鍾文彬, 莊秀琪*, Investigation of Beta-Glucans Binding to Human/Mouse Dectin-1 and Associated Immunomodulatory Effects on Two Monocyte/Macrophage Cell Lines, Biotechnol Prog, 26, 5, 1391-1399
2009
- Journal Ying-Hung Lee, Albert Linton Charles, Hsien-Feng Kung, Chi-Tang Ho, 黃卓治*, Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier, Industrial Crops and Products, Elsevier, 31, 59-64
- Journal Wen-Hsien Tsai, Joh-Jong Huang*, Yi-Huu Hsue, Hung-Yi Chuang, 黃卓治, Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection, Journal of Chromatography A, 1216, 12, 2263-2269
- Journal Wen-Hsien Tsai, Hung-Yi Chuang, 陳和賢, Joh-Jong Huang, Hwi-Chang Chen, Shou-Hsun Cheng, 黃卓治*, Application of dispersive liquid–liquid microextraction and dispersive micro-solid-phase extraction for the determination of quinolones in swine muscle by high-performance liquid chromatography with diode-array detection, Analytica Chimica Acta , 656 , 56-62
- Journal W.S. WU, Y.H. TSAI, C.I. WEI, 黃卓治*, B. SUN PAN, EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES, Journal of Food Quality, 33 , 137-154
- Journal Tsai, Wen-Hsien, 黃卓治, Ho-Hsien Chen, Yuh-Wern Wu, Joh-Jong Huang, Hung-Yi Chuang*, Determination of sulfonamides in swine muscle after salting-out assisted liquid extraction with acetonitrile coupled with back-extraction by a water/acetonitrile/dichloromethane ternary component system prior to high-performance liquid chromatography, Journal of Chromatography A, Elsevier , 1217, 3, 250-255
- Journal LIEN-TE YEH, 邱亞伯, CHI-TANG HO, 黃卓治*, A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast, JOURNAL OF FOOD SCIENCE, 74, 9, 399-402
- Journal Carlos E. Hernandez, 張誌益, 陳和賢, 黃卓治*, Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide, Industrial Crops and Products, 30, 3, 359-365
- Journal 黃卓治, Kuo Chiang Teng, Ying-Yi Liou, Chi-Tang Ho, 劉宏仁, 莊國賓*, Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytes, Food Chemistry, Elsevier , 120, 113-120
- Journal 吳美莉, KUO-LUNG CHOU, CHI-RUEI WU, Jian-Kai Chen, 黃卓治*, Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.), J Food Sci, 74, 5, 192-197
- Journal 莊秀琪*, 黃卓治, Jou-Hui Yu, 吳美莉, 鍾文彬, Immunomodulatory effects of beta-glucans on porcine alveolar macrophages and bone marrow haematopoietic cell-derived dendritic cells., Vet Immunol Immunopathol., 131, 3-4, 147-157
- Journal 邱亞伯*, 黃卓治, Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats, Food Hydrocolloids, 23, 6, 1494-1500
- Journal , 吳美莉, 邱亞伯, 黃卓治*, A novel steamed bread making process using salt-stressed baker’s yeast, International Journal of Food Science & Technology, 44, 12, 2637-2643
- Book 黃卓治*, 保健食品生理之功效, 活性天然物應用技術研發中心叢書, 1, ISBN: 98-3
2008
- Symposium , 黃卓治, *, 乾燥柚子香氣強化及成分分析之探討(PC-085), 台灣食品科學技術會, 屏東科技大學, 中華民國
- Symposium , 黃卓治*, 苦瓜中番茄紅素(Lycopene) 生物合成酵素phytoene synthase 基因之選殖與表現(PB-041), 台灣食品科學技術會, 屏東科技大學, 中華民國
- Symposium , , 黃卓治*, 不同乾燥方式與溫度對薑中油性樹脂6-shogaol之影響(PC-013), 台灣食品科學技術會, 屏東科技大學, 中華民國
- Symposium , , , , 黃卓治*, 香椿中MG 誘發Phase II 解毒酵素之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
- Symposium , , , , 黃卓治*, 蔬菜饅頭經冷凍儲存過程其顏色及組織之變化(PA-052), 台灣食品科學技術會, 屏東科技大學, 中華民國
- Symposium , , , , 黃卓治*, 肉桂醛對HepG2 解毒酵素系統誘發作用之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
- Symposium , , , , , 黃卓治*, SPME 萃取紫蘇揮發性成分及抗皮膚菌活性之分析(PA-042), 台灣食品科學技術會, 屏東科技大學, 中華民國
- Symposium , , , , , 黃卓治*, 香菇菌絲體多醣體免疫調節活性及特性之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
- Prize 強化教學獎, 教育部, 中華民國
- Journal Wei-Jen Chen, Yu-Ting Huang, 吳美莉, 黃卓治, Chi-Tang Ho, Min-Hsiung Pan*, Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells., J Agric Food Chem., 56, 9, 2996-3005
- Journal 黃卓治, Ming Jun CHOU, Jian Chyi CHEN*, Jyh Yih CHEN, Hong Yi GONG, Li Tzu LI, Jen Leih WU, Ching Ming KUO, Isolation and characterization of the zebrafish Danio rerio insulin-like growth factor binding protein-3 promoter region, Fisheries Science, 74, 1, 153-166
- Journal 黃卓治, CHIA-SHIH TENG, JIA-LIN CHANG, HUI-SU CHUANG, CHI-TANG HO, 吳美莉*, Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 56, 16, 7399-7404
- Journal 陳和賢, 黃卓治*, , , Development and Performance Analysis of a New SolarEnergy-Assisted Photocatalytic Dryer., Drying Technology: An International Journal , 26, 4, 503-507
- Journal 邱亞伯, 黃卓治, Y.H. Chang*, Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.)., FOOD HYDROCOLLOIDS , 22, 1, 184-191
- Journal , , 黃卓治*, Anti-hypersensitive and anti-inflammatory activities of water extract of Zingiber zerumbet (L.) Smith., FOOD AND AGRICULTURAL IMMUNOLOGY , 19, 2, 117-129
2007
- Journal Tien-Tso Wu, 邱亞伯, 黃卓治*, Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)., Food Chemistry, 104, 4, 1509-1515
- Journal Pratheung Chokeprasert*, 邱亞伯, Kai-Hsin Sue, 黃卓治, Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]., JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 20, 1, 52-56
- Journal 黃卓治, Yi-Wen Huang, Hui-Ju Hung, Chi-Tang Ho, 吳美莉*, Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline., J. Agric. Food Chem., 55, 13, 5097-5102
- Journal 黃卓治, Biosynthesis of 1-piperideine-6-carboxylic acid, a key precursor for 2-acetyltetrahydropyridine production by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli., J. Agric. Food Chem, 55, 1767-1772
- Journal 吳美莉, , , 黃卓治*, Synthesis of 1-piperideine-6-carboxylic acid produced by L-Lysine- ε -aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli., J Agric Food Chem, 55, 5, 1767-1772
- Journal 邱亞伯, Cheng-Kai Chang, 吳美莉, 黃卓治*, Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum)., FOOD AND CHEMICAL TOXICOLOGY , 45, 12, 2390-2396
- Book 黃卓治*, 繼往開來-台灣之椿, 香椿鄉村俱樂部, 2, ISBN: 978-986-83607-0-9
- Book , , 黃卓治*, , , , , , , , , , , , 新編食品加工, 匯華圖書出版股份有限, 2, ISBN: 957-594-055-5
2006
- Symposium , 黃卓治*, 添加鹼對米穀粉糊化性質之影響, 食科年會, 基隆, 中華民國, 328-328
- Symposium , 吳美莉, 黃卓治*, 台農67胚性癒傷組織轉殖芋香毛豆, 食科年會, 基隆, 中華民國, 266-266
- Symposium , , 黃卓治*, 薏仁油非皂化物抗氧化性質的探討, 食品科學年會, 基隆, 中華民國, 371-371
- Symposium , , 黃卓治*, 肉豆蔻成分中黃樟素生物活性之探討, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 448-448
- Symposium , , 黃卓治*, 大蒜中揮發性成分誘發解毒酵素之探討, 第36次會員大會暨食品產業跨域交流研討會, 中華民國, 446-446
- Symposium , , 吳美莉, , 黃卓治*, 香椿中methyl gallate誘發人類肝細胞HepG2解毒酵素作用之探討, 食科年會, 基隆, 中華民國, 446-446
- Symposium , , , 黃卓治*, 類黃酮抑制LPS 及TPA 所引發大鼠神經膠質瘤細胞 (glioma C6) 發炎反應, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 448-448
- Symposium , , , 黃卓治*, 走馬胎中thymyl methyl ether生物活性探討, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 208-208
- Symposium , , , , 黃卓治*, 探討不同處理原料肉對肉絨產品氧化穩定性之影響, 食科年會, 基隆, 中華民國, 314-314
- Prize 最佳論文, Makuhari Messe, 中華民國
- Journal An-Chin Cheng, 黃卓治, Ching-Shu Lai, Jen-Min Kuo, Ying-Tang Huang, Chih-Yu Lo, Chi-Tang Ho, Min-Hsiung Pan*, Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells., J Agric Food Chem, 54, 12, 4215-4221
- Book 黃卓治*, , , , Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh), ACS Symposium Series, 1, ISBN: 9780841239302
2005
- Symposium 黃卓治*, 香米主要香氣成分2-acetyl-1-pyrroline合成相關基因之選殖與基因表現分析, 食品科學年會, 台中, 中華民國
- Symposium 黃卓治*, 青海菜調節大鼠肝臟中解毒酵素之探討, 食品科學年會, 台中, 中華民國
- Symposium 黃卓治*, 酵母菌及仙人掌桿菌中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析, 食品科學年會, 台中, 中華民國
- Symposium 黃卓治*, 發酵對香椿葉中沒食子酸含量及抗氧化性之影響, 食品科學年會, 台中, 中華民國
- Symposium 黃卓治*, 毛豆中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析, 食品科學年會, 台中, 中華民國
- Symposium 黃卓治*, , 陳和賢, 椰子文化產業, 2005客家產業發展研討會, 國立屏東科技大學玉崗圖書館四樓國際會議廳, 中華民國, 95-104
- Journal Jyh-Yih Chen, Yung-Kang You, Jian-Chyi Chen, 黃卓治, Ching-Ming Kuo*, Organization and promoter analysis of the zebrafish (Danio rerio) interferon gene, DNA AND CELL BIOLOGY , 24, 10, 641-650
- Journal Jyh-Yih Chen, Ming-Jun Chou, 黃卓治*, Hong-Yi Gong, Jen-Leih Wu, Ching-Ming Kuo, Cloning and biological analysis of the Zebrafish (Danoi rerio)insulin-like growth factor binding protein-2 procimal promoter region., DNA Cell Biol., 24, 3, 199-208
- Journal Charles AL,, Sriroth K, 黃卓治*, Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes, FOOD CHEMISTRY , 92, 4, 615-620
- Journal 陳和賢, PI-JEN TSAI, SHYN-HUANG CHEN, YU-MING SU, CHAO-CHIN CHUNG, 黃卓治*, Grey relational analysis of dried Roselle (Hibiscus sabdariffa L.)., J. Food Process. Prever., 29, 3-4, 228-245
- Journal 陳和賢, , , , , 黃卓治*, Grey relational analysis of dried roselle(Hibiscus sabdariffa L.), Journal of Food Processing & Preservation, 29, 3, 228-245
- Journal 邱亞伯, Yung H. Chang, Wen C. Ko, Klanaroth Sriroth, 黃卓治*, Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches., J. Agric. & Food Chem., 53, 7, 2717-2725
- Journal 邱亞伯, YUNG H. CHANG, WEN C. KO, KLANAROTH SRIROTH, 黃卓治*, Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches. J. Agric., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 53, 7, 2717-2725
- Journal , , 黃卓治*, A study of the drying effect on lemon slices using a closed-type solar dryer, Solar Energy, 78, 1, 97-103
- Book 黃卓治*, Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves, American Chemical Society: Washington, D.C., 1, ISBN: 0-8412-3891-X
2004
- Journal 黃卓治*, Some physical and chemical properties of starch isolates of Cassava genotypes., Starch/Stärke 56,413-418 (SCI)
- Journal 黃卓治*, Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying., J. Agric. & Food Chem.,, 52, , 2924-2928
- Journal 黃卓治*, Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying., J. Agric. & Food Chem., 52, 2924-2928.
- Journal 黃卓治*, Effect of sugar on the anthocyanin degradation and water mobility in Riselle anthocyanin model system using 17O NMR., J. Agric. & Food Chem., 52, 3097-3099.
- Journal The role of intact starch granules and gluten in Taiwanese flaky snack., J. Texture Studies 35(3), 311-323. (SCI).
- Journal The role of intact starch granules and gluten in Taiwanese flaky snack., J. Texture Studies 35(3), 311-323. (SCI).
- Journal Some physical and chemical properties of starch isolates of Cassava genotypes., Starch/Stärke 56,413-418 (SCI)
- Journal Proximate composition, mineral contents, hydrogen cyanide and pytic acid of five Cassava genotypes., Food Chemistry 92,615-620(SCI)
- Journal Induction of apoptosis by luteolin through clevage of Bcl-2 family in human leukemia HL-60 cells., Eur. J. Pharmacol.509,1-10
2003
- Symposium Flavor Compounds Formation in noni fruit (Morinda citrifolia L.) juice. In Chemistry and Flavor of Nutraceutical Beverages., ACS Symposium Series,, 中華民國
- Symposium Effect of Processing on the Nutraceutical Quality of Firm Tofu. In Quality of Fresh and Processed Food;, Kluwer Academic/Plenum Publishers: New York,, 中華民國
- Symposium Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder. In Oriental Foods and Herbs: Chemistry and Health Effects,, ACS Symposium Series,, 中華民國
- Journal 黃卓治*, Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system ., Carbohy. Res.2003, 338,2403-2408
- Journal Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system ., Carbohy. Res.2003, 338,2403-2408
- Journal Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily., J Food Drug Anal.11(3), 107-113.
- Journal Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily., J Food Drug Anal.11(3), 107-113.
- Book , 黃卓治*, Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder, ACS Symposium Series, 1, ISBN: 9780841238411
- Book , 黃卓治*, , , Flavor Compunds of Noni Fruit (Morinda citrifolia L.) Juice, ACS Symposium Series, 1, ISBN: 9780841238237
2002
- Symposium Nucleotide sequence of proline dehydrogenase of Bacillus subtilis, NCBI Sequence Viewer AF503436., 中華民國
- Symposium Nucleotide sequence of proline dehydrogenase of Bacillus subtilis, NCBI Sequence Viewer AF503437., 中華民國
- Symposium Nucleotide sequence of proline dehydrogenase of Bacillus subtilis nato, NCBI Sequence Viewer AY084076, 中華民國
- Symposium Nucleotide sequence of proline dehydrogenase of Bacillus cereus., NCBI Sequence Viewer AF432081, 中華民國
- Symposium Nucleotide sequence of glycerol kinase of Bacillus subtilis nato., NCBI Sequence Viewer AF542057., 中華民國
- Symposium 紅豆水煮過程中組織內子葉細胞分離現象的觀察, 中華民國食品科學技術學會, 中華民國
- Symposium 小米酒製造過程中化組成變化, 中華民國食品科學技術學會, 中華民國
- Symposium 不同澱粉(蕃薯,樹薯,馬鈴薯澱粉)凝膠特性比較探討, 中華民國食品科學技術學會, 中華民國
- Journal Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods., J. Agric. & Food Chem.51, 254-259.
- Journal Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods., J. Agric. & Food Chem.51, 254-259.
- Journal 長糯圓糯近舊米特性比較, 中華民國食品科學技術學會
- Book 黃卓治*, , , Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine, ACS Symposium Series, 1, ISBN: 9780841237650
- Book , 黃卓治*, , , , Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea, ACS Symposium Series, 1, ISBN: 9780841237414
2001
- Symposium Oxidative Transformation of Tea Catechins. In “Chemistry and Physiology of Selected Food Colorants”, ACS Symposium Series No. 775, 中華民國
- Symposium Free Radicaland Oxidative Reactions of (-)-Epigallocatechin and (-)-EpigallocatechinGallate, Two Major Polyphenols in Green Tea. In Free Radicals in Food:Chemistry, Nutrition and Health;, ACS Symposium Series No. 807, 中華民國
- Symposium 醱酵豆漿中異黃酮之變化, 中華民國食品科學技術學會, 中華民國
- Journal Charles, AL, 黃卓治*, Role of lipids in Taiwanese flaky snack, JOURNAL OF FOOD LIPIDS
- Book , , 黃卓治*, Oxidative Transformation of Tea Catechins, ACS Symposium Series, 1, ISBN: 9780841237056
2000
- Symposium Pyridoxal (PL)與Pytidoxal phosphate (PLP)對Tyrosinase活性之抑制作用, 中華民國食品科學技術學會, 中華民國
- Symposium Mechanistic Study on the Formation of 2-acety1-1-pyrroline, 中華民國食品科學技術學會, 中華民國
- Symposium Antioxidative and cytotoxic components of highbush blueberry (Vaccininum corymbosum L.). In “Phytochemicals and Phytopharmaceuticals”, AOCS Press, Champaign, Illinoids, 中華民國
- Symposium 栽培條件對芋頭蒸品質之影響, 中華民國食品科學技術學會, 中華民國
- Symposium 不同甘藷品種與烘烤加工特性關係之探討, 中華民國食品科學技術學會, 中華民國
- Journal 黃卓治*, Identification of Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with H2O2., J. Agric. & Food Chem. 48(4); 979-981.
- Journal Effect of Phosphate on Stability of Pyridoxal in the Presence of Lysine, J. Agric. & Food Chem. 49, 1559-1563
- Journal Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase., J. Food Lipids. 7, 275-282.
- Journal Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase., J. Food Lipids. 7, 275-282.
1999
- Symposium Thermally generated volatiles in roselle tea. In “Flavor Chemistry of Ethnic Foods”, Kluwer Academic/Plenum Publishers, New York., 中華民國
- Symposium PYRIDOXAL 5-PHOSPHATE 當為 TRANSGLUTAMINASE 催化反應輔因子之探討, 中華國食品科學技術學會, 中華民國
- Symposium Characterization of volatile aldehydes and pyrazines in pan-fried zousoon. In “Flavor Chemistry of Ethnic Foods”, Kluwer Academic/Plenum Publishers, New York., 中華民國
- Symposium 醋酸菌生產細菌纖維久物化特性及其生產條件探討, 中華民國食品科學技術學會, 中華民國
- Symposium 轉麩醯胺醏素方塊酥硬脆性的影響, 中華民國食品科學技術學會, 中華民國
- Symposium 轉麩醯胺酵對豆乾組織的影響, 中華民國食品科學技術學會, 中華民國
- Symposium 糖塔物理化學特性探討, 中華民國食品科學技術學會, 中華民國
- Symposium 小麥麵筋蛋白對發糕結構與品質的影響, 中華民國食品科學技術學會, 中華民國
- Symposium 利用RAPD分析比較蘭嶼紅梗芋品系特性, 中華民國食品科學技術學會, 中華民國
- Journal Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.), J. Agric. Food Chem. 46,2509-2511
- Journal Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.), J. Agric. Food Chem. 46,2509-2511
- Journal Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system., J. Agric. & Food Chem. 47, 245-248
- Journal Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system., J. Agric. & Food Chem. 47, 245-248
- Book 黃卓治*, , 基礎食品化學, 富林出版社, 0, ISBN: 888062928X
1998
- Symposium Mechanistic Studies on the Formation of Thiazolidine and Structurely Related Volatiles in Cysteamine /Carbonyl Model System. in “Food Flavors: Formation, Analysis, and Packaging Influences., ACS Symposium Series, 中華民國
- Symposium Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide. in “Food Flavors: Formation, Analysis, and Packaging Influences., ACS Symposium Series 1998,, 中華民國
- Symposium 模式系統中香氣成份thiazolidine 形成條件的探討, 中華民食品科學技術學會, 中華民國
- Symposium 利用灰關分析辦別不同乾燥溫度之活神葵, 中華民國食品科學技術學會, 中華民國
- Symposium 冷風乾燥小麥草之改良與試驗, 中華民國食品科學技術學會, 中華民國
- Journal Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System., J. Agric. Food Chem. 46:224-227
- Journal Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System., J. Agric. Food Chem. 46:224-227
- Journal Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System., J. Agric. Food Chem. 46:664-667.
- Journal Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System., J. Agric. Food Chem. 46:664-667.
- Journal Extraction, analysis and study of the volatiles in Roselle tea., J. Agric. Food Chem. 46: 1101-1105
- Journal Extraction, analysis and study of the volatiles in Roselle tea., J. Agric. Food Chem. 46: 1101-1105
- Journal Chemistry and Antioxidative Factors in Rosemary and Sage., BioFactors. 13, 161-166.
- Journal Chemistry and Antioxidative Factors in Rosemary and Sage., BioFactors. 13, 161-166.
- Journal Antioxidative phenolic compounds from sage (Salvia officinalis L.), J. Agric. Food Chem. 46, 4869-4873
- Journal Antioxidative phenolic compounds from sage (Salvia officinalis L.), J. Agric. Food Chem. 46, 4869-4873
1997
- Journal Role of lipids in Taiwanese flaky snack., J. Food Lipids. 8, 115-130.
- Journal Role of lipids in Taiwanese flaky snack., J. Food Lipids. 8, 115-130.
- Book 黃卓治*, , , Kinetics of Tetramethylpyrazine Formation under High Hydrostatic Pressure, ACS Symposium Series, 1, ISBN: 9780841233263
1989
- Book 黃卓治*, , , , , Aroma Development in Chinese Fried Pork Bundle, ACS Symposium Series, 1, ISBN: 9780841216822