Biblio
Journal: 87 Items
Prize: 7 Items |
Symposium: 67 Items
Technology Report: 6 Items |
Book: 14 Items
Project: 15 Items |
2015
2012
2011
Journal
EFFECTS OF PHOSPHATES ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NON-WAXY VARIETIES,
2010
Symposium
Huang Tzou-Chi, , , *, Mathematical model of processing parameters for the mycelia growth and polysaccharides production from Ganoderma tsugae in submerged fermentation,
Symposium
Huang Tzou-Chi*, Chen Ho-Hsien, Chung,Chao-Chin, Yu, Chen-Hsing, Tuntichumnan,Kunbodee, Modified atmosphere drying for reduction browning in dried banana,
Symposium
, Huang Tzou-Chi*, , , , , The anti-inflammation effect of citrus peels extract in dextran sulfate sodium (DSS)-induced experimental mouse colitis,
Symposium
, , Huang Tzou-Chi*, Effect of seed germination of Cajanus cajan on pinostrobin and cajaninstilbene acid quality,
Symposium
, , Huang Tzou-Chi*, , , , , Effect of aging on physicochemical properties of Indica rice (Oryza sativa L.) and rice bowled cake,
Symposium
, , , Huang Tzou-Chi*, Caffeic acid phenethyl ester suppresses TNF-α-mediated activation of NF-κB and induces apoptosis,
Symposium
, , , , Huang Tzou-Chi*, Induction of apoptosis by ursolic acid in human promyelocytic leukemia (HL-60) cells.,
Symposium
, , , , , , Huang Tzou-Chi*, , , , , , , The anti-inflammation effect of chlorogenic acid indextran sulfate sodium (DSS)-induced experimental mouse colitis,
Symposium
, *, Huang Tzou-Chi, Rice starch isolation using proteases and its physicochemical properties,
Prize
國立屏東科技大學2010教師研發成果競賽,
Prize
國立屏東科技大學2010教師研發成果競賽,
Prize
國立屏東科技大學2010教師研發成果競賽,
Prize
促進神經膠細胞產生活性氧化物之方法/發明競賽銅牌獎,
Prize
以電解方式生產高濃度二氧化氯之方法/發明競賽銅牌獎,
Journal
Ewe’s diet (pasture vs. grain-based feed) affects volatile profile of cooked meat from light lamb.,
Journal
EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES,
2009
Journal
EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES
OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES,
Book
Huang Tzou-Chi*, 保健食品生理之功效,
2008
Symposium
, Huang Tzou-Chi, *, 乾燥柚子香氣強化及成分分析之探討(PC-085),
Symposium
, , Huang Tzou-Chi*, 不同乾燥方式與溫度對薑中油性樹脂6-shogaol之影響(PC-013),
Symposium
, , , , Huang Tzou-Chi*, 香椿中MG 誘發Phase II 解毒酵素之探討,
Symposium
, , , , Huang Tzou-Chi*, 蔬菜饅頭經冷凍儲存過程其顏色及組織之變化(PA-052),
Symposium
, , , , Huang Tzou-Chi*, 肉桂醛對HepG2 解毒酵素系統誘發作用之探討,
Symposium
, , , , , Huang Tzou-Chi*, SPME 萃取紫蘇揮發性成分及抗皮膚菌活性之分析(PA-042),
Symposium
, , , , , Huang Tzou-Chi*, 香菇菌絲體多醣體免疫調節活性及特性之探討,
Prize
強化教學獎,
2007
Journal
Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels].,
Journal
Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum).,
Journal
Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi).,
Book
Huang Tzou-Chi*, 繼往開來-台灣之椿,
Book
, , Huang Tzou-Chi*, , , , , , , , , , , , 新編食品加工,
2006
Symposium
, Huang Tzou-Chi*, 添加鹼對米穀粉糊化性質之影響,
Symposium
, Wu Mei-Li, Huang Tzou-Chi*, 台農67胚性癒傷組織轉殖芋香毛豆,
Symposium
, , Huang Tzou-Chi*, 薏仁油非皂化物抗氧化性質的探討,
Symposium
, , Huang Tzou-Chi*, 肉豆蔻成分中黃樟素生物活性之探討,
Symposium
, , Huang Tzou-Chi*, 大蒜中揮發性成分誘發解毒酵素之探討,
Symposium
, , Wu Mei-Li, , Huang Tzou-Chi*, 香椿中methyl gallate誘發人類肝細胞HepG2解毒酵素作用之探討,
Symposium
, , , Huang Tzou-Chi*, 類黃酮抑制LPS 及TPA 所引發大鼠神經膠質瘤細胞 (glioma C6) 發炎反應,
Symposium
, , , Huang Tzou-Chi*, 走馬胎中thymyl methyl ether生物活性探討,
Symposium
, , , , Huang Tzou-Chi*, 探討不同處理原料肉對肉絨產品氧化穩定性之影響,
Prize
最佳論文,
Book
Huang Tzou-Chi*, , , , Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh),
2005
Symposium
Huang Tzou-Chi*, 青海菜調節大鼠肝臟中解毒酵素之探討,
Symposium
Huang Tzou-Chi*, 發酵對香椿葉中沒食子酸含量及抗氧化性之影響,
Symposium
Huang Tzou-Chi*, 毛豆中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析,
Symposium
Huang Tzou-Chi*, , Chen Ho-Hsien, 椰子文化產業,
Journal
Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes,
Book
Huang Tzou-Chi*, Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves,
2004
Journal
Proximate composition, mineral contents, hydrogen cyanide and pytic acid of five Cassava genotypes.,
Journal
Induction of apoptosis by luteolin through clevage of Bcl-2 family in human leukemia HL-60 cells.,
2003
Book
, Huang Tzou-Chi*, Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder,
2002
Symposium
紅豆水煮過程中組織內子葉細胞分離現象的觀察,
Symposium
小米酒製造過程中化組成變化,
Symposium
不同澱粉(蕃薯,樹薯,馬鈴薯澱粉)凝膠特性比較探討,
Journal
長糯圓糯近舊米特性比較,
Book
Huang Tzou-Chi*, , , Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine,
Book
, Huang Tzou-Chi*, , , , Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea,
2001
Symposium
Oxidative Transformation of Tea Catechins. In “Chemistry and Physiology of Selected Food Colorants”,
Symposium
醱酵豆漿中異黃酮之變化,
2000
Symposium
栽培條件對芋頭蒸品質之影響,
Symposium
不同甘藷品種與烘烤加工特性關係之探討,
1999
Symposium
醋酸菌生產細菌纖維久物化特性及其生產條件探討,
Symposium
轉麩醯胺醏素方塊酥硬脆性的影響,
Symposium
轉麩醯胺酵對豆乾組織的影響,
Symposium
糖塔物理化學特性探討,
Symposium
小麥麵筋蛋白對發糕結構與品質的影響,
Symposium
利用RAPD分析比較蘭嶼紅梗芋品系特性,
Book
Huang Tzou-Chi*, , 基礎食品化學,
1998
Symposium
模式系統中香氣成份thiazolidine 形成條件的探討,
Symposium
利用灰關分析辦別不同乾燥溫度之活神葵,
Symposium
冷風乾燥小麥草之改良與試驗,
1997
Book
Huang Tzou-Chi*, , , Kinetics of Tetramethylpyrazine Formation under High Hydrostatic Pressure,
1989
Book
Huang Tzou-Chi*, , , , , Aroma Development in Chinese Fried Pork Bundle,