2026

• Prize   (A類)專業教學特優教師獎, 國立屏東科技大學, 中華民國
• Journal   陳欣郁*, Carbon footprint assessment of Taiwan’s aquaculture industry integrated with solar photovoltaics: A comprehensive review, Aquaculture, Elsevier, 614, 0
• Journal   Molecular docking results facilitate the elucidation of lipid antioxidant properties and SOD activity of resveratrol butyrate esters 3,4′-di-O-butanoylresveratrol (ED2) and 3-O-butanoylresveratrol (ED4), Journal of Food Biochemistry, 2026, 0

2025

• Symposium   陳欣郁*, 羅漢果釀造啤酒之可行性與品質評估, 台灣食品科學技術學會第55次會員大會, 台中, 中華民國
• Symposium   陳欣郁*, 探討蜂蛹作為永續原料應用於醬油釀製之潛力, 台灣食品科學技術學會第55次會員大會, 台中, 中華民國
• Symposium   陳欣郁*, 利用核磁共振儀及化學計量學建立檸檬汁真實性鑑別方法, 台灣食品科學技術學會第55次會員大會, 台中, 中華民國
• Symposium   陳欣郁*, 以乙醇為溶劑探討橘子皮之最適萃取濃度及其萃取物對油脂氧化穩定性之影響, 台灣食品科學技術學會第55次會員大會, 台中, 中華民國
• Prize   114年度學生實務專題製作競賽暨成果展, 國立屏東科技大學, 中華民國
• Prize   113學年度（B類）創新教學優良教師獎, 國立屏東科技大學, 中華民國
• Prize   113學年度農學院優良導師, 國立屏東科技大學農學院, 中華民國
• Journal   陳欣郁*, Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen Peroxide, Biochemistry Research International , Wiley, 2025, 0
• Journal   陳欣郁*, Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen Peroxide, Biochemistry Research International, Wiley, 2025, 0
• Journal   陳欣郁*, Motivations for voluntary participation in the food sanitation and safety management system, patterns of non-conformance reports, and recertification improvement trends among food businesses in Taiwan. Foods, 14, 3784., Foods, 14, 21
• Journal   陳欣郁*, Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion, Foods, MDPI, 14, 7
• Journal   陳欣郁*, Investigation of ED4 supplementation on cardiovascular parameters in rats with elevated systemic TMAO, npj Science of Food, Springer Nature, 9, 0
• Journal   陳欣郁*, Innovative carnitine-fed rats model reveals resveratrol butyrate Ester’s multimechanistic role in reducing TMAO and cardiovascular risk,, Journal of Functional Foods, Elsevier, 129, 0
• Journal   陳欣郁*, Effects of Physicochemical and Sensory Properties of Egg Yolk Puffs Under Different Storage Conditions, Journal of Food Processing and Preservation, Wiley, 2025, 0
• Journal   陳欣郁*, Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread, Foods, MDPI, 14, 22
• Journal   陳欣郁*, Chinese sausage simulates high calorie-induced obesity in vivo, identifying the potential benefits of weight loss and metabolic syndrome of resveratrol butyrate monomer derivatives, Journal of Nutrition and Metabolism, Wiley, 2025, 0
• Journal   陳欣郁*, An investigation into the impact of different processing technologies on the physicochemical, digestive, and functional properties of Adzuki bean flour, Journal of Food Measurement and Characterization, Springer, 0, 0

2024

• Symposium   陳欣郁*, The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats (Oral presentation), The 12th Taiwan-Thailand Bilateral Conference, Pingtung, 中華民國
• Symposium   陳欣郁*, Evaluate the nutritional properties of crickets and their feasibility as ingredients in baked products, IUFoST 22nd World Congress of Food Science and Technology, Rimini, 義大利共和國
• Symposium   陳欣郁*, Analysis of the oxidative stability of three types of high-oleic peanut oils from Taiwan, 2024 ICC International Conference: Grains for One Health, Taipei, 中華民國
• Symposium   陳欣郁*, Analysis of the nutritional properties of Polyrhachis dives and their feasibility as raw materials for baked goods, Celebrating Centennial NPUST International Conference on Sustainability, 屏東內埔, 中華民國
• Symposium   陳欣郁*, 蜂幼蟲應用於寵物食品之可行性評估, 台灣食品科學技術學會第54次會員大會, 台南, 中華民國
• Symposium   陳欣郁*, 苦茶油摻偽鑑別模式之研究, 2024年台灣保健食品學會年會暨國際學術研討會, 高雄市, 中華民國
• Symposium   陳欣郁*, 甲魚及甲魚蛋多元加工品項研發, 台灣食品科學技術學會第54次會員大會, 台南, 中華民國
• Symposium   陳欣郁*, 探討不同烘烤溫度對台南9號花生油成分及其化學性質之影響, 台灣食品科學技術學會第54次會員大會, 台南, 中華民國
• Symposium   陳欣郁*, 不同烤焙溫度之台農11號花生油成分分析及抗氧化特性分析, 台灣食品科學技術學會第54次會員大會, 台南, 中華民國
• Symposium   陳欣郁*, Comparative study on inorganic arsenic content between organic rice and conventional rice (Oryza sativa L.) grown in Taiwan, 2024 ICC International Conference: Grains for One Health, Taipei, 中華民國
• Prize   2024氣候變遷創意實作競賽佳作, 教育部, 中華民國
• Prize   2024全國大專暨高中職淨零碳排與智慧綠生活創意競賽-大專組佳作, 輔英科技大學, 中華民國
• Prize   「113年度學生實務專題製作競賽暨成果展」生技醫農類組 第三名, 國立屏東科技大學, 中華民國
• Journal   陳欣郁*, The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats, Journal of Functional Foods, Elsevier, 118, 106260
• Journal   陳欣郁*, Resveratrol butyrate esters reduce hypertension in a juvenile rat model of chronic kidney disease exacerbated by microplastics, Nutrients, 16, 23, 4076-4076
• Journal   陳欣郁*, Nutritional and phytochemical composition of the red tamarillo grown in Taiwan, Journal of Food Composition and Analysis, Elsevier, 131, 106258
• Journal   陳欣郁*, Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality, Applied Food Research, 4, 2
• Journal   陳欣郁*, Exploring the potential of microbubble innovation in revolutionizing food industry: A comprehensive review, Food and Bioprocess Technology, 0, 0, 1-20
• Journal   陳欣郁*, Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf-life extension of Chinese sausages low in sodium nitrite, Journal of Food Safety, Wiley, 44, 3
• Journal   陳欣郁*, Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities, Journal of Consumer Protection and Food Safety, Springer, 0, 0

2023

• Symposium   陳欣郁*, 蟋蟀營養特性及當作烘焙食品材料可行性之探討, 臺灣食品科學技術學會第53次會員大會暨研討會, 高雄市, 中華民國
• Symposium   陳欣郁*, 探討黑棘蟻營養特性及當作烘焙食品原料之可行性, 臺灣食品科學技術學會第53次會員大會暨研討會, 高雄市, 中華民國
• Symposium   陳欣郁*, Applications of quantitative 1H NMR in metabolomics and food adulteration (Oral presentation), The 11th Bilateral Conference between Kasetsart University and National Pingtung University of Science and Technology, Bangkok, 泰王國(泰國)
• Journal   陳欣郁*, Quality evaluation of shiitake blanched and centrifuged broths as functional instant drinks, Foods, 12, 2925, 1-14
• Journal   陳欣郁*, Hydrophilic metabolite composition of fruiting bodies and mycelia of edible mushroom species, International Journal of Medicinal Mushrooms, 25, 11, 27-40
• Journal   , , , , 陳欣郁, , , , *, The essential roles of FXR in diet and age influenced metabolic changes and liver disease development: a multi-omics study, Biomarker Research, BMC, 11, 0, 1-19
• Journal   , , , , , 陳欣郁*, Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy, Processes, MDPI, 11, 3, 1-11

2022

• Symposium   , 陳欣郁*, 甲醛態氮分析法中甲醛之取代評估, 臺灣食品科學技術學會第52次會員大會暨研討會, 台中, 中華民國

2021

• Journal   陳欣郁, Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone tributyrate, Steroids, 165, 0, 10873-10873
• Journal   陳欣郁, A pilot study comparing the effects of consuming 100% orange juice or sucrose-sweetened beverage on risk factors for cardiometabolic disease in women, Nutrients, 13, 6, 760-760
• Journal   陳欣郁*, A comparison of serum and plasma blood collection tubes for the integration of epidemiological and metabolomics data, Frontiers in Molecular Biosciences, 8, 0

2020

• Journal   陳欣郁, Long-term effects of western diet consumption in male and female mice, Scientific Reports, 10, 1, 14686-14686