1911

• Symposium   The physical properties of powders from four varietal cinnamon,
• Symposium   The cytotoxic effect of ethanol extract of Trichodesma khasianum Clarke on Hep G2 cell line,
• Symposium   The cyto-toxicity of Solanum integrifolium Poir. on human cancer cell lines,
• Symposium   Study of polysaccharide-degrading enzymes on rubbery banana,
• Symposium   Study of Antihypertension from Taiwan Pinus morrisonicola Hayata Needles.,
• Symposium   Simulated fermentation of cocoa beans,
• Symposium   Physical measurement of rubbery banana,
• Symposium   Immunomodulatory effect of Hericium erinaceum polysaccharide,
• Symposium   Fabrication of a portable device for loop mediated isothermal amplification,
• Symposium   Evaluation of the immune responses to extract from Nymphaea rubra Roxb in rat dendritic cells.,
• Symposium   Evaluation of immune activity of Pinus morrisonicola Hay.,
• Symposium   Euthanasia of Diseases-infected Chickens with Chloral Hydrate,
• Symposium   Effect of extract of Pinus morrisonicola Hay. on cytokine generation,
• Symposium   Effect of different solvent systems on the extraction of phenolics, flavonoids, and antioxidant activities of cinnamon cultivars,
• Symposium   Discrimination of Cinnamomum species by multivariate analysis techniques based on physico-functional properties,
• Symposium   Development of qualitative and quantitative method for Bt11, MON810 and Event176 GM-maize in food.,
• Symposium   Development of loop-mediated isothermal amplification for detection of garlic in food,
• Symposium   Development of a loop-mediated isothermal amplification (LAMP) assay for detection of edible bird’s nest (Aerodramus fuciphagus) in processed food,
• Symposium   Detection of wheat ingredient in food by polymerase chain reaction,
• Symposium   Detection of turmeric in food by loop mediated isothermal amplification (LAMP) assay,
• Symposium   Detection of mango ingredient in food by loop-mediated isothermal amplification assay (LAMP),
• Symposium   Detection of Cinnamomum verum in commercial foods using qualitative PCR method,
• Symposium   Chemometric discrimination of Cinnamomum species through physico-functional properties using principal component analysis,
• Symposium   Attenuation of scopolamine- induced memory impairment in rats by longan extract.,
• Symposium   Application of real-time loop‑mediated isothermal amplification assay on authentication of edible plant oil,
• Symposium   Application of loop-mediated isothermal amplification on camellia oil authentication,
• Symposium   Application of loop-mediated isothermal amplification (LAMP) analysis on detection of green onion in food,
• Symposium   Application of immunoassay on detection of meat adulteration,
• Symposium   Antitumor activity of extract of Pinus morrisonicola Hay. on human heptoma cell line Hep 3B.,
• Symposium   Aneurinibacillus thermoaerophilus聚木糖酶之部份純化與特性分析,
• Symposium   Aneurinibacillus thermoaerophilus耐熱性聚木糖酶之純化分析,
• Symposium   Aneurinibacillus thermoaerophilus 聚木糖分解酵素之純化與生化特性探討,
• Symposium   Aneurinibacillus thermoaerophilus 耐熱性聚木糖酶之特性探討,
• Symposium   龍眼萃取物對scopolamine誘發學習障礙大鼠體內抗氧化能力之影響,
• Symposium   龍眼萃取物對scopolamine誘發大鼠學習障礙改善作用之研究,
• Symposium   龍眼萃取物對大鼠學習記憶力之影響,
• Symposium   馬尾藻萃取物對大鼠樹突狀細胞免疫調節作用之探討,
• Symposium   食品中基因改造大豆成分檢測方法之建立,
• Symposium   開發檢測調味料中不同香料之聚合酶連鎖反應方法,
• Symposium   開發即時恆溫式圈環型核酸增幅法於食用油之認證,
• Symposium   超音波輔助萃取法對香蕉花序抗氧化能力之影響,
• Symposium   蔬菜胜肽抑制血管收縮素轉化酶之效能評估,
• Symposium   蓮花萃取物刺激大鼠數突狀細胞生長情形之探討,
• Symposium   菘蘿屬地衣(Usnea spp.)萃取物抑菌活性之探討,
• Symposium   聚木糖分解酵素的選殖與表現,
• Symposium   耐熱性聚木糖酵素之生化特性探討,
• Symposium   細菌性膠原蛋白酶之純化及其特性探討,
• Symposium   納豆菌Bacillus subtilis var. natto NPUST B11-2生產納豆激酶之最適培養條件及其生化特性探討,
• Symposium   紅麴與降解菌共培養之蛋白質體分析,
• Symposium   突變處理對枯草桿菌存活率之影響,
• Symposium   秋葵萃取物對大鼠樹突狀細胞免疫調節作用之探討,
• Symposium   秋葵萃取物對大鼠樹突狀細胞免疫調節作用之探討,
• Symposium   硬心香蕉物理性質之測定,
• Symposium   硬心香蕉多醣類分解酵素之探討,
• Symposium   硬心香蕉中果膠和澱粉之測定,
• Symposium   白木耳萃取物刺激鼠類樹突狀細胞生長情形之探討,
• Symposium   番石榴葉、寬筋藤萃取液對α-amylase抑制程度之探討,
• Symposium   畜肉攙雜檢測單株抗體之開發及特性分析,
• Symposium   甲魚成分檢測方法之建立,
• Symposium   由堆肥篩選耐熱性纖維分解酵素及其生化特性之探討,
• Symposium   狗尾草萃取物對人類成骨細胞MG-63分化能力之影響,
• Symposium   檸檬皮之產品開發與利用,
• Symposium   樟芝液態培養菌絲體蛋白質萃取方法之探討,
• Symposium   構築標準質體建立基因改造玉米即時定量PCR分析方法,
• Symposium   應用酵素輔助超臨界流體技術萃取可可果莢生物活性成分,
• Symposium   應用田口方法探討Saccharomyces cerevisiae P13發酵咖啡渣之最適生長條件,
• Symposium   建立Bt11基因改造玉米品系之定性與定量分析方法,
• Symposium   建立Bt11基因改造玉米之定性與定量分析方法,
• Symposium   建立鑑定肉品種類之定性及定量分析方法,
• Symposium   建立基因改造玉米MON810、GA21及T25之檢測方法,
• Symposium   市售玉米樣品基因改造玉米成份之檢測,
• Symposium   山胡椒果實萃取液對人類乳癌細胞株MCF-7之細胞毒性評估,
• Symposium   山胡椒對人類乳癌細胞株MCF-7細胞毒性之評估,
• Symposium   山胡椒對人類乳癌細胞株MCF-7毒殺機制之評估,
• Symposium   山胡椒乙醇萃取物對人類肝癌細胞株Hep G-2細胞毒性之評估,
• Symposium   基因改造食品的檢驗,
• Symposium   基因改造玉米之探討,
• Symposium   單株抗體於牛肉摻雜檢測之應用,
• Symposium   台灣五葉松萃取物抗肝癌細胞株Hep G2及Hep3B活性之評估,
• Symposium   台灣五葉松松針抗腫瘤活性之評估,
• Symposium   台灣五葉松松針免疫活性之探討,
• Symposium   台灣五葉松抗氧化活性之研究,
• Symposium   台灣五葉松對人類肝癌細胞株Hep G2毒殺效果之評估,
• Symposium   利用隨機擴大片段多型性DNA(RAPD)鑑定河魨種原,
• Symposium   利用聚合酶連鎖反應檢測食品中綠奇異果及陽光金圓頭之過敏原,
• Symposium   利用聚合酶連鎖反應檢測市售品鵪鶉蛋之攙偽,
• Symposium   利用聚合酶連鎖反應(PCR)檢測食品中基因改造大豆成份,
• Symposium   利用微生物生產聚木糖分解酵素與生化特性探討,
• Symposium   利用固態醱酵法生產超氧歧化酶之研究,
• Symposium   利用乳酸菌發酵夏茶以提升超氧岐化酶活性之茶飲料開發,
• Symposium   分析不同前處理咖啡豆之成分與抗氧化能力,
• Symposium   以polymerase chain reaction (PCR)鑑定食品中玉米基因改造成份之探討,
• Symposium   以Rhodobacter sphaeroides液態培養生產coenzyme Q10最適條件之探討,
• Symposium   以16S rDNA鑑定具聚木糖分解能力之微生物及其xylanase之選殖,
• Symposium   以超臨界二氧化碳萃取可可豆種皮之抗氧化活性分析,
• Symposium   以聚合酶連鎖反應建立肉種鑑定方法,
• Symposium   以粒線體DNA建立加工牛肉之檢測方法,
• Symposium   以微生物生產天然色素及其特性探討,
• Symposium   以凝集反應快速檢測市售基因改造大豆加工產品,
• Symposium   不同培養條件樟芝蛋白質體之探討,
• Symposium   不同培養條件樟芝蛋白質體之探討,
• Symposium   不同培養條件張之蛋白質體之差異與蛋白質點身分之探討,
• Symposium   不同加工程度對PCR檢測基因改造大豆靈敏度之影響,
• Symposium   不同前處理台灣咖啡豆之綠原酸含量與抗氧化能力,
• Symposium   “由鳳梨不同部位萃取及部分純化鳳梨酵素,
• Symposium   “比較不同品種薑黃之抗氧化與抑菌能力,
• Symposium   Aspergillus fumigatus纖維分解酵素之純化與生化特性探討,
• Symposium   ,
• Prize   110年度中興大學園藝系友會傑出系友,
• Prize   110年度中興大學園藝系友會傑出系友,
• Prize   108年兼任功能性職務績優教師,
• Prize   108年兼任功能性職務績優教師,
• Prize   食品傑出推廣服務人員獎,
• Prize   食品傑出推廣服務人員獎,
• Prize   農學院產學績優教師,
• Prize   農學院產學績優教師,
• Prize   教學特優教師,
• Prize   教學特優教師,
• Prize   大專校院獎勵特殊優秀人才,
• Prize   大專校院獎勵特殊優秀人才,
• Prize   大專校院獎勵特殊優秀人才,
• Prize   大專校院獎勵特殊優秀人才,
• Prize   大專校院獎勵特殊優秀人才,
• Prize   大專校院獎勵特殊優秀人才,
• Prize   大專校院獎勵特殊優秀人才,
• Prize   大專校院獎勵特殊優秀人才,
• Journal   Utilization of Calcium from Tuna Ribs,
• Journal   The rapid and sensitive detection of edible bird’s nest (Aerodramus fuciphagus) in processed food by a loop-mediated isothermal amplification (LAMP) assay,
• Journal   The development of loop-mediated isothermal amplification (LAMP) assays for the rapid authentication of five forbidden vegetables in strict vegetarian diets,
• Journal   Studies on the Quality Changes of Green Soybean during Storage,
• Journal   Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay,
• Journal   Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification,
• Journal   Selection of suitable variety and harvesting time for frozen vegetable soybeans Based on lipoxygenase isozyme pattern,
• Journal   Rapid and specific detection of mango (Mangifera indica) in processed food using an isothermal nucleic acid amplification assay,
• Journal   Quantitative detection of poultry in cooked meat products,
• Journal   Quantification of crustacean tropomyosin, a major food allergen, in eight species of Taiwanese shrimp based on immunoassay,
• Journal   Purification and characterization of polygalacturonase from screened Aspergillus tubingensis for coffee processing,
• Journal   Prodcution and partial characterization of monoclonal antibodies specific to cooked poultry meat,
• Journal   Portable molecular diagnostics device for identification of Asini Corii Colla by loop-mediated isothermal amplification,
• Journal   Monoclonal antibody-based ELISA for assessment of endpoint heating temperature of ground pork and beef,
• Journal   Lipoxygenase as Blanching Index for Frozen Vegetable Soybeans,
• Journal   Lactic acid fermentation enhance the antioxidative effect of Toona sinensis leaves,
• Journal   Isolation and characterization of a strain of Klebsiella pneumoniaewith citrinin-degrading activity,
• Journal   Immunomodulatory effects of polysaccharides isolated from Hericium erinaceus on dendritic cells,
• Journal   High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity,
• Journal   Evaluation of a cook-freezing system applied to hospital meal service,
• Journal   Ester formation in intermittently dried noni fruit (Morinda citrifolia L.),
• Journal   Effect of polygalacturonase and feruloyl esterase from Aspergillus tubingensis on demucilage and quality of coffee beans,
• Journal   Discrimination of four Cinnamomum species with physico-functional properties and chemometric techniques: Application of PCA and MDA models,
• Journal   Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity,
• Journal   Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples,
• Journal   Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food,
• Journal   Development of a monoclonal antibody specific to cooked mammalian meat,
• Journal   Development of a monoclonal antibody specific to cooked mammalian meat,
• Journal   Defelopment of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food,
• Journal   Cloning and nucleotide sequencing of the second internal 3 transcribed spacer of ribosomal DNA for three species of 4 eimeria from chickens in Taiwan,
• Journal   Authentication of olive oil in commercial products using specific, sensitive, and rapid loop‑mediated isothermal amplification,
• Journal   Antioxidant properties and mutagenicity of Pinus morrisonicolaand its vinegar preparation,
• Journal   Antioxidant activity and effect of Pinus morrisonicola Hay. on survival of leukemia cell line U937,
• Journal   AAES research developing simple inexpensive tests for meat product,
• Journal   A portable continuous-flow polymerase chain reaction chip device integrated with Arduino boards for detecting Colla corii asini,
• Journal   鮪魚肋排之加工利用,
• Journal   積極營養介入對使用呼吸器之急性呼吸衰竭患者之效益探討,
• Book   Stryer’s生物化學,
• Book   食品生物化學,
• Book   生物化學實習,