Biblio

Journal: 7 Items

Prize: 17 Items 		Symposium: 37 Items

Technology Report: 0 Items 		Book: 1 Items

Project: 17 Items

2019

Prize   106年度發展典範科技大學,
Prize   擔任106學年度第2學期網路輔助教學課程主講「畜產微生物學(6526)_產專動畜一A」榮獲優等課程,

2018

Symposium   Using Goat Milk as the Main Ingredient for Producing Vegetarian and Meat Sausages,
Symposium   Study on goat milk quality after UHT and HPP processing with stabilizer addition,
Symposium   Effect of Phosphate Salts Addition on Heat Stability of UHT Goat Milk,
Symposium   Effect of Chia Seeds and Fiber Addition on the Syneresis and Turbiscan Stability Index of Ricotta Cheese during Storage,

2017

Symposium   Students’ Perceptions of the Effects of Pair vs. Individual Practice on Improvement of Consecutive Interpreting Skills: A Case Study of Undergraduate English Majors in Taiwan,
Prize   擔任105學年度第1學期網路輔助教學課程主講「乳蛋品原料與利用(3466)_四動畜二A」榮獲優等課程,
Prize   協助辦理106學年度學校自我評鑑工作,
Prize   協助辦理106學年度學校自我評鑑工作,
Prize   協助辦理105年度發展典大計畫,
Prize   協助辦理105年度發展典大計畫,
Journal   Experimental Study on Strategy-oriented Web-basedEnglish Instruction for EFL Students,

2016

Symposium   Effect of various acids additions on the quality and digestibility of Ricotta cheese,
Symposium   Effect of raw milk to whey ratio on the quality and digestibility of Ricotta cheese,
Symposium   Effect of chia seed on the quality and antioxidant properties of frozen deboned chicken cutlet,
Symposium   添加安定劑於羊乳中經高壓滅菌釜滅菌後對其熱安定性之影響,
Prize   統一入學測驗命題品質優良獎,
Prize   統一入學測驗命題品質優良獎,
Prize   擔任104學年度第2學期網路輔助教學課程主講「畜產微生物學(3486)_四動畜一A」榮獲優等課程,
Prize   擔任104學年度第2學期網路輔助教學課程主講「畜產微生物學(3486)_四動畜一A」榮獲優等課程,
Prize   擔任104學年度第1學期遠距授課課程主講「乳品加工特論(8162)_碩動畜一A」榮獲特優課程,
Prize   擔任104學年度第1學期遠距授課課程主講「乳品加工特論(8162)_碩動畜一A」榮獲特優課程,

2015

Symposium   Raw and fresh milk quality in Taiwan,
Symposium   Raw Milk Quality and Its Use for Cheese and Fermented Whey,
Symposium   國產羊乳加工、利用與建議,
Prize   辦理90週年校慶「農學院教學研究成果展」系列活動,
Prize   辦理90週年校慶「農學院教學研究成果展」系列活動,
Prize   協助辦理90週年校慶相關活動,
Prize   協助辦理90週年校慶相關活動,
Journal   Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milk,
Journal   Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milk,
Book   台灣乳品加工變化及未來展望/中華民國乳業協會60周年慶刊,

2013

Journal   Functional Iron-Fortified Whey Beverage for School Lunch Programs in Central America,

2009

Symposium   Lin Mei-Jen*, Effect of Environmental Factors on Microbial Quality of Milk,
Symposium   Lin Mei-Jen*, EVALUATION OF WHEY TURBIDITY AND IONIC CALCIUM CONCENTRATION AS THE INDICATION OF HEAT INTENSITY OF FRESH MILK,
Journal   Study on cow’s raw milk quality in the eastern Taiwan during hot season,

2008

Symposium   Lin Mei-Jen*, THE EFFECT OF IONIC CALCIUM CONCENTRATION AND MILK COMPOSITION FOR VARIONS INDUSTRIAL SEASONS,
Symposium   Lin Mei-Jen*, Studt on raw milk quality in the eastern taiwan during hot season,
Symposium   Lin Mei-Jen*, Activity of the freeze-dried Kluveromyces marxianus starter on producing fermented milk,
Symposium   Lin Mei-Jen*, 比較添加不同比例乳清或水對減脂乳化豬肉漿之影響,
Symposium   Lin Mei-Jen*, 探討以Kluyveromyces marxianus製成酒精發酵乳飲品,
Symposium   Lin Mei-Jen*, 探討以Kluveromyces marxinus製成酒精發酵乳飲品及風味多樣性,

2007

Symposium   Lin Mei-Jen*, Kluyveromyce marxianus酒精發酵乳之開發,
Symposium   Lin Mei-Jen*, 添加不同比例kefir及多醣膠類對kefir果凍品質之影響,

2006

Symposium   Lin Mei-Jen*, STUDIES ON IONIC CALCIUM CONCENTRATION AND ETHANOL STABILITY OF INDIVIDUAL GOAT’S MILK AT VARIOUS LACTATION STAGES,
Symposium   Lin Mei-Jen*, MANUFACTURE OF GOAT CHEESE WITH VARIOUS LACTIC ACID BACTERIAL STARTERS,
Symposium   Lin Mei-Jen*, MANUFACTURE OF CHEESE WITH VARIOUS LACTIC ACID BACTERIAL STARTERS,
Symposium   Lin Mei-Jen*, Genotoxicity and Cytotxocity of Water- and Ethanol-extracts of Mikania micrantha,
Symposium   Lin Mei-Jen*, EFFECT OF SUCROSE CONCENTRATION ON THE PROPERTIES OF FERMENTED WHEY,
Symposium   Lin Mei-Jen*, EFFECT OF LACTIC ACID BACTERIAL STARTERS ON THE PHYSICOCHEMICAL PROPERTIES OF CHEESE,
Symposium   Lin Mei-Jen*, 市售鮮乳組成分及理化性狀之檢測,
Journal   Measurement of ionic calcium in milk,
Journal   Calcium removal from milk by ion exchange,

2005

Symposium   Lin Mei-Jen*, STUDIES ON IONIC CALCIUM CONCENTRATION AND ETHANOL STABILITY OF GOAT’S MILK,
Symposium   Lin Mei-Jen*, 添加不同乳酸菌切達類乾酪於熟成期間理化性狀之變化,
Symposium   Lin Mei-Jen*, 山羊乳中游離性鈣離子濃度與酒精安定性之研究,
Symposium   Lin Mei-Jen*, 不同乳酸菌對Cheddar類乾酪理化性狀之影響,

2004

Symposium   Lin Mei-Jen*, Comparisons of Ionic Calcium Concentration and Ethanol Stability in Milks from Cow, Goat and Sheep,
Symposium   Lin Mei-Jen*, Comparison of Ionic Calcium Concentration and Ethanol Stability of Goat’s Colostrums,
Symposium   Lin Mei-Jen*, 羊隻初乳中游離性鈣離子濃度與酒精安定性之研究,
Symposium   Lin Mei-Jen*, 添加Streptococcus thermophilus 和 Lactobacillus bulgaricus於布丁及冰淇淋發酵產品之試製,