Biblio

Journal: 46 Items

Prize: 0 Items 		Symposium: 37 Items

Technology Report: 0 Items 		Book: 5 Items

Project: 45 Items

2018

Symposium   Lin Jen-Shinn, Effect of Forsythia suspense on the formation of melanin and apoptosis in malignant melanoma cell.,
Symposium   Synergistic antitumor effect of enzyme treated pectin and cisplatin on human lung cancer and liver cancer cells.,
Symposium   Studies on the Antioxidant and Biological Activities of Nepenthes aristolochioides Extracts,
Symposium   Influence of pre-fermentation heat treatment on red wine of polyphenols, color, and volatile compounds,
Symposium   Exploring the effects of different strains on the fermentation of banana yogurt,
Symposium   Effects of electricity on jelly ears.,
Symposium   Effect of vacuum frying time on potato, taro, and sweet potato.,
Symposium   Comparison of antioxidant activities of extracts from five domestic fungus in different solvents,
Symposium   Comparison of antioxidant activities of different solvent of three kinds of sweet potato extracts from high pressure treatments,
Symposium   Comparison of antioxidant activities of Tempeh made from four different varieties of beans,
Symposium   Antimicrobial property of water Extracts from Radish Seed, Radish seedling and Radish,
Symposium   Anti-inflammation and colorectal cancer cell inhibition effects of enzyme treated pectin.,
Symposium   柑橘寡半乳糖醛酸誘導人類肝癌細胞凋亡之機制探討,
Journal   The isolation, structural characterization, and anticancer activity from the aerial parts of Cymbopogon flexuosus.,
Journal   Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells.,
Journal   Phytoconstituents and Biological Activities of Panax vietnamensis (Vietnamese Ginseng): A Precious Ginseng and Call for Further Research-A systematic review.,
Journal   Natural plant colorants widely used in Vietnam traditional food culture,
Journal   Hovenia dulcis Thunb. Revisited: a mini critical review and call for further research to insightfully elucidate.,
Journal   Effects of Vermicompost and Hog Manure on Growth, Yield and Antioxidant Activity of Agrimonia pilosa Ledeb as a Medicine Plant.,
Journal   Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats.,
Journal   Comparison of physicochemical and antioxidant properties changes during wine fermentation from three onion varieties.,
Journal   Comparative study of Anti-oxidant and Alpha amylase Inhibitory Activity of Six herbs used in traditional medicine.,
Journal   Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells.,
Journal   Agrimonia pilosa Ledeb: Phytochemistry, Ethnopharmacology, pharmacology of an important traditional herbal medicine.,
Journal   Antioxidant activities and A549 lung adenocarcinomic cells against capacity from various extracts of Agrimonia pilosa Ledeb.,

2017

Symposium   Synergistic antitumor effect of 5-Fluorouracil and pectinase-treated citrus pectin on human liver cancer HepG2 cells.,
Symposium   Effect of sesamol on cell proliferation and differentiation in MC3T3-E1 preosteoblast cells.,
Symposium   Effect of Forsythia suspension the Formation of Melanin and Apoptosis in Malignant Melanoma.,
Symposium   Comparison between different sesame oil production techniques for lignans.,
Symposium   Anti-inflammation effects of enzyme treated pectin.,
Symposium   高抗氧化合物對鄰苯二甲酸二（2-乙基己基）酯（DEHP）誘導人類胚胎腎細胞（HEK293）細胞損傷之預防,
Symposium   電刺激對於秀珍菇菌絲體走菌之探討,
Symposium   蔬果發酵液之乳酸菌減緩非酒精性脂肪肝損傷之研究,
Symposium   脈衝電場對蘿蔔嬰生長之影響,
Symposium   利用抗壞血酸減緩丙烯醯胺對HEK293細胞的損傷,
Journal   Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine.,
Journal   Identification of morin as an agonist of imidazoline I-3 receptor for insulin secretion in diabetic rats.,
Journal   Evaluation of the prebiotic effects of citrus pectin hydrolysate. journal of food and drug analysis.,
Journal   Effects of Davallia formosana Hayata Water and Alcohol Extracts on Osteoblastic MC3T3‐E1 Cells.,
Journal   Diosmin, a Citrus Nutrient, Activates Imidazoline Receptors to Alleviate Blood Glucose and Lipids in Type 1-Like Diabetic Rats.,
Journal   Antioxidative and hepatoprotective activities of lactic acid bacteria fermented calamondin (Citrus microcarpa) juice against ethanol injured FL83B mice liver cell. Research Journal of Pharmaceutical sciences.,
Journal   Antioxidant and anti-tumor activities of pectinesterase inhibitor fractions from jelly fig (Ficus awkeotsang Makino) achenes. Research Journal of Pharmaceutical Sciences.,
Journal   Antihyperglycaemic action of diosmin, a citrus flavonoid, is induced through endogenous β-endorphin in type I-like diabetic rats.,

2016

Journal   The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells.,

2015

Symposium   Effects of electrical stimulation treatment on the antioxidant activities and functional compounds of Brassica oleracea sprouts.,
Symposium   Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes,
Symposium   Co-inoculation of Rhizopus oligosporus and lactic acid bacteria on the development of bioactive soy tempeh,
Symposium   Apoptosis activities of pectin enzyme treated pectin on human lung cancer cells,
Symposium   Antitumor activity of combined pectic-enzyme treated pectin against A549 lung cancer cells,
Symposium   Anti-tumor activities of pectic enzyme-treated pectin,
Symposium   香蕉花苞片與雄花在不同萃取液下的抗氧化能力,
Symposium   探討洗米水與傳統鹽水發酵高麗菜之抗氧化能力,
Symposium   探討乳酸菌於多種洋蔥基質發酵及其抗氧化活性,
Symposium   國產非基因改造與基因改造黃豆製成天貝之機能性探討,
Symposium   利用不同豆類發芽製成納豆比較其抗氧化能力的變化,
Symposium   冷處理對荔枝浸泡酒理化性質之影響,
Symposium   乳酸菌發酵豆清之抗氧化成分分析,

2011

Journal   Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase.,

2010

Journal   Variable Classifications of Glycemic Index Determined by Glucose Meters,
Journal   Effect of storage conditions on methanol content of fruit and vegetable juices,

2008

Symposium   Wu Ming-Chang*, Food Biotechnologu,
Journal   Studies on isolation, purification and characterization of Pleurotus citrinopileatus lectin,
Journal   Purification of α-amylase from human saliva by superparamagnetic particles,
Journal   Addition of phenolic acids on the reduction of methanol content in wine. Journal of Food Science,
Journal   泡盛酒酵母菌篩選與釀製之研究,
Book   Wu Ming-Chang*, 台灣農家要覽增訂(三版)農作二–真空油炸技術,

2007

Journal   Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction,
Journal   Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin,
Journal   Chitinilyticum aquatile gen. nov., sp. nov., a chitinolytic bacterium isolated from a freshwater pond used for Pacific white shrimp culture,
Journal   A novel approach of LED light radiation on antioxidant activity of etiolated pea seedlings,

2006

Journal   Studies on Jujube Wine Making in Taiwan,
Journal   Plasma glucose lowering action of Hon-Chi in streptozotocin- induced diabetic rats,
Journal   Detection of alkaline phosphatase by competitive indirect ELISA using immunoglobulin in yolk (IgY) specific against bovine milk alkaline phosphatase,
Book   Wu Ming-Chang*, 食品行銷學,
Book   Wu Ming-Chang*, 食品工廠經營管理實務,

2005

Journal   Study of optimum conditions for vacuum frying carambolas,
Journal   Studies on Preparation of Awamori Rice WineⅠ. Research on Aspergillus awamori Incubating Condition,
Journal   Studies on Pineapple Wine Making,
Journal   Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wine,
Journal   Pasteurization of Mango Juice Processing II. Quality Change during Storage,
Journal   Novel Cross-Linked Alcohol-Insoluble Solid (CL-AIS) Affinity Gel from Pea Pod for Pectinesterase Purification,
Journal   Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats,
Journal   Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis,

2004

Journal   Transacylation of citrus pectin as catalyzed by pectinesterase from tendril shoots of chayote [Sechium edule (Jacq.) Swartz],
Journal   Studies on antioxidative activity of methanol extracts from lemon (Citrus limon Burm.) leaves,
Journal   Mango Juice Pasteurizing Processing. Ⅰ. Study on the Inactivation of Pectinesterase,
Book   Wu Ming-Chang*, Processing Fruits,
Book   Wu Ming-Chang*, 四季蔬果養生方,