2018

• Symposium   林貞信, Effect of Forsythia suspense on the formation of melanin and apoptosis in malignant melanoma cell., FFC's 23rd International Conference and Expo on Functional Foods., 聖地牙哥, 美國
• Symposium   Synergistic antitumor effect of enzyme treated pectin and cisplatin on human lung cancer and liver cancer cells., 2018海峽兩岸食品功能分子高峰論壇會 , 福建, 大陸地區
• Symposium   Studies on the Antioxidant and Biological Activities of Nepenthes aristolochioides Extracts, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Influence of pre-fermentation heat treatment on red wine of polyphenols, color, and volatile compounds, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Exploring the effects of different strains on the fermentation of banana yogurt, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Effects of electricity on jelly ears., 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Effect of vacuum frying time on potato, taro, and sweet potato., 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Comparison of antioxidant activities of extracts from five domestic fungus in different solvents, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Comparison of antioxidant activities of different solvent of three kinds of sweet potato extracts from high pressure treatments, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Comparison of antioxidant activities of Tempeh made from four different varieties of beans, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Antimicrobial property of water Extracts from Radish Seed, Radish seedling and Radish, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Symposium   Anti-inflammation and colorectal cancer cell inhibition effects of enzyme treated pectin., 19th International Congress on Nutrition and Health, 阿姆斯特丹, 荷蘭王國
• Symposium   柑橘寡半乳糖醛酸誘導人類肝癌細胞凋亡之機制探討, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國
• Journal   朱永麟, Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats., Nutrients, 2018, 10, 1143-
• Journal   賴宏亮, The isolation, structural characterization, and anticancer activity from the aerial parts of Cymbopogon flexuosus., Journal of Food Biochemistry.
• Journal   賴宏亮, Phytoconstituents and Biological Activities of Panax vietnamensis (Vietnamese Ginseng): A Precious Ginseng and Call for Further Research-A systematic review., Natural Product Communications, 13, 10, 1381-1384
• Journal   賴宏亮, Natural plant colorants widely used in Vietnam traditional food culture, Journal of Food, Nutrition and Agriculture., 1, 1, 40-46
• Journal   賴宏亮, Hovenia dulcis Thunb. Revisited: a mini critical review and call for further research to insightfully elucidate., Journal of Pharmacognosy and Phytochemistry., 7, 6, 1137-1141
• Journal   賴宏亮, Effects of Vermicompost and Hog Manure on Growth, Yield and Antioxidant Activity of Agrimonia pilosa Ledeb as a Medicine Plant., Biological Forum-An International Journal, 10, 1, 56-63
• Journal   賴宏亮, Comparative study of Anti-oxidant and Alpha amylase Inhibitory Activity of Six herbs used in traditional medicine., International Journal of Scientific & Engineering Research., 9, 3
• Journal   賴宏亮, Agrimonia pilosa Ledeb: Phytochemistry, Ethnopharmacology, pharmacology of an important traditional herbal medicine., Journal of Pharmacognosy and Phytochemistry., 7, 4, 3202-3211
• Journal   賴宏亮, Antioxidant activities and A549 lung adenocarcinomic cells against capacity from various extracts of Agrimonia pilosa Ledeb., Journal of Ayurvedic and Herbal Medicine., 4, 3, 114-119
• Journal   Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells., International Journal of Molecular Sciences., 19, 6, 1769-
• Journal   Comparison of physicochemical and antioxidant properties changes during wine fermentation from three onion varieties., IOP Conference Series Earth and Environmental Science, 195, 2018
• Journal   Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells., IOP Conference Series Earth and Environmental Science, 195, 2018

2017

• Symposium   Synergistic antitumor effect of 5-Fluorouracil and pectinase-treated citrus pectin on human liver cancer HepG2 cells., International Conference and Exhibition on Nutraceuticals and Functional Food (ISNFF), 群山, 大韓民國(南韓)
• Symposium   Effect of sesamol on cell proliferation and differentiation in MC3T3-E1 preosteoblast cells., ASEAN Food Conference, 胡志明市, 越南社會主義共和國
• Symposium   Effect of Forsythia suspension the Formation of Melanin and Apoptosis in Malignant Melanoma., International Conference on Cancer Pharmacology Research., 紐約, 美國
• Symposium   Comparison between different sesame oil production techniques for lignans., International Conference on Agri Biotech and Environmental Engineering., 聖安東尼, 美國
• Symposium   Anti-inflammation effects of enzyme treated pectin., International Conference and Exhibition on Nutraceuticals and Functional Food (ISNFF), 群山, 大韓民國(南韓)
• Symposium   高抗氧化合物對鄰苯二甲酸二（2-乙基己基）酯（DEHP）誘導人類胚胎腎細胞（HEK293）細胞損傷之預防, 台灣食品科學技術學會第48屆年會, 高雄, 中華民國
• Symposium   電刺激對於秀珍菇菌絲體走菌之探討, 台灣食品科學技術學會第48屆年會, 高雄, 中華民國
• Symposium   蔬果發酵液之乳酸菌減緩非酒精性脂肪肝損傷之研究, 台灣食品科學技術學會第50屆年會, 高雄, 中華民國
• Symposium   脈衝電場對蘿蔔嬰生長之影響, 台灣食品科學技術學會第47屆年會, 高雄, 中華民國
• Symposium   利用抗壞血酸減緩丙烯醯胺對HEK293細胞的損傷, 台灣食品科學技術學會第51屆年會, 高雄, 中華民國
• Journal   Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine., Journal of Pure and Applied Microbiology., 11, 3
• Journal   Identification of morin as an agonist of imidazoline I-3 receptor for insulin secretion in diabetic rats., Naunyn Schmiedebergs Arch Pharmacol., 390, 10
• Journal   Evaluation of the prebiotic effects of citrus pectin hydrolysate. journal of food and drug analysis., journal of food and drug analysis, 25, 3
• Journal   Effects of Davallia formosana Hayata Water and Alcohol Extracts on Osteoblastic MC3T3‐E1 Cells., Phytotherapy Research., 31, 9
• Journal   Diosmin, a Citrus Nutrient, Activates Imidazoline Receptors to Alleviate Blood Glucose and Lipids in Type 1-Like Diabetic Rats., Nutrients, 9, 7
• Journal   Antioxidative and hepatoprotective activities of lactic acid bacteria fermented calamondin (Citrus microcarpa) juice against ethanol injured FL83B mice liver cell. Research Journal of Pharmaceutical sciences., Research Journal of Pharmaceutical sciences., 6, 1
• Journal   Antioxidant and anti-tumor activities of pectinesterase inhibitor fractions from jelly fig (Ficus awkeotsang Makino) achenes. Research Journal of Pharmaceutical Sciences., Research Journal of Pharmaceutical Sciences., 6, 3
• Journal   Antihyperglycaemic action of diosmin, a citrus flavonoid, is induced through endogenous β-endorphin in type I-like diabetic rats., Clin Exp Pharmacol Physiol, 44, 5

2016

• Journal   The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells., journal of food and drug analysis, 418, ----

2015

• Symposium   Effects of electrical stimulation treatment on the antioxidant activities and functional compounds of Brassica oleracea sprouts., The 2nd Japan-Taiwan Workshop on Plasma Life Science and Technology (2015 JTPL)., 仙台, 日本
• Symposium   Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes, ISNFF 2015, 無錫, 大陸地區
• Symposium   Co-inoculation of Rhizopus oligosporus and lactic acid bacteria on the development of bioactive soy tempeh, ISNFF 2015, 無錫, 大陸地區
• Symposium   Apoptosis activities of pectin enzyme treated pectin on human lung cancer cells, ISNFF 2015, 無錫, 大陸地區
• Symposium   Antitumor activity of combined pectic-enzyme treated pectin against A549 lung cancer cells, Pasific-chem, 夏威夷, 美國
• Symposium   Anti-tumor activities of pectic enzyme-treated pectin, 台灣-蒙古創新食品加工技術研討會, 屏東, 中華民國
• Symposium   香蕉花苞片與雄花在不同萃取液下的抗氧化能力, 食品科學技術年會, 高雄, 中華民國
• Symposium   探討洗米水與傳統鹽水發酵高麗菜之抗氧化能力, 食品科學技術年會, 高雄, 中華民國
• Symposium   探討乳酸菌於多種洋蔥基質發酵及其抗氧化活性, 食品科學技術年會, 高雄, 中華民國
• Symposium   國產非基因改造與基因改造黃豆製成天貝之機能性探討, 食品科學技術年會, 高雄, 中華民國
• Symposium   利用不同豆類發芽製成納豆比較其抗氧化能力的變化, 食品科學技術年會, 高雄, 中華民國
• Symposium   冷處理對荔枝浸泡酒理化性質之影響, 食品科學技術年會, 高雄, 中華民國
• Symposium   乳酸菌發酵豆清之抗氧化成分分析, 食品科學技術年會, 高雄, 中華民國

2011

• Journal   吳明昌*, Chii-Ming Jiang, Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase., Journal of the Institute of Brewing, Journal of the Institute of Brewing, 115, 328-333

2010

• Journal   吳明昌*, 林貞信, Meng-Hsueh Amanda Lin, Variable Classifications of Glycemic Index Determined by Glucose Meters, J. Clin. Biochem. Nutr., Journal of Clinical Biochemistry and Nutrition, 47, 45-52
• Journal   , , , , 吳明昌*, Effect of storage conditions on methanol content of fruit and vegetable juices, Journal of Food Composition and Analysis, Journal of Food Composition and Analysis, 21, 410-415

2008

• Symposium   吳明昌*, Food Biotechnologu, The Agenda for the 5th Taiwan-Thailand Bilateral Conference, 屏東科技大學, 中華民國
• Journal   林永順, Chii-Ming, Jiang, Jiung-Yueh, Yang, Chia-Hung, Hsu, 吳明昌*, Studies on isolation, purification and characterization of Pleurotus citrinopileatus lectin, Journal of the Agriculture Association of Taiwna, 台灣農學會報Journal of the Agriculture Association of Taiwna, 9, 4
• Journal   , , , , 吳明昌*, Purification of α-amylase from human saliva by superparamagnetic particles, Journal of the Science of Food and Agriculture , Journal of the Science of Food and Agriculture , 89, 574-578
• Journal   , , , , , 吳明昌*, Addition of phenolic acids on the reduction of methanol content in wine. Journal of Food Science, Journal of Food Science, Journal of Food Science, 73, 432-437
• Journal   *, 吳明昌, , 泡盛酒酵母菌篩選與釀製之研究, 科學農業, 科學農業, 56, 4,5,6, 102-113
• Book   吳明昌*, 台灣農家要覽增訂(三版)農作二–真空油炸技術, 財團法人豐年社, 7, ISBN: C0180005

2007

• Journal   吳明昌*, , , , , Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction, J. Agric. Food Chem., J. Agric. Food Chem., 55, 1557-1562
• Journal   吳明昌*, , , , , Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin, Food Chemistry, Food Chemistry, 100, 412-418
• Journal   吳明昌*, , , , , , , A novel approach of LED light radiation on antioxidant activity of etiolated pea seedlings, Food Chemistry, Food Chemistry, 101, 1753-1758
• Journal   , , , 吳明昌*, Chitinilyticum aquatile gen. nov., sp. nov., a chitinolytic bacterium isolated from a freshwater pond used for Pacific white shrimp culture, International journal of systematic and evolutionary microbiology, International journal of systematic and evolutionary microbiology, 57, 2854-2860

2006

• Journal   Jiu-Jie Qiu, Tzu-Ching Wang, 吳明昌, Shu-I Yang*, Studies on Jujube Wine Making in Taiwan, Journal of the Taiwan Society for Horticultural Science, 台灣園藝Journal of the Taiwan Society for Horticultural Science, 52, 1, 93-106
• Journal   , 吳明昌*, , , Plasma glucose lowering action of Hon-Chi in streptozotocin- induced diabetic rats, Hormone and Metabolic Research, Hormone and Metabolic Research, 38, 76-81
• Journal   , , , , 吳明昌, *, Detection of alkaline phosphatase by competitive indirect ELISA using immunoglobulin in yolk (IgY) specific against bovine milk alkaline phosphatase, Food Chemistry, Food Chemistry, 95, 213-220
• Book   吳明昌*, 食品行銷學, 全力顧問有限公司, 0, ISBN: 957-41-2127-5
• Book   吳明昌*, 食品工廠經營管理實務, 復文書局, 0, ISBN: 957-536-540-2

2005

• Journal   Ming-Chow Chang, Tzu-Ching Wang, 吳明昌, Shu-I Yang*, Studies on Preparation of Awamori Rice WineⅠ. Research on Aspergillus awamori Incubating Condition, Journal of the Taiwan Society for Horticultural Science, 台灣園藝Journal of the Taiwan Society for Horticultural Science, 51, 1, 85-98
• Journal   Hui-Ling Hsu, Tzu-Ching Wang, 吳明昌, Shu-I Yang*, Studies on Pineapple Wine Making, Journal of the Taiwan Society for Horticultural Science, 台灣園藝Journal of the Taiwan Society for Horticultural Science, 51, 1, 63-76
• Journal   HOU CHIH-YAO, , , , 吳明昌*, Study of optimum conditions for vacuum frying carambolas, Food Preservation Science, Food Preservation Science, 31, 5, 245-251
• Journal   Chin-Yi Lin, Tzu-Ching Wang, Jiunn-Wang Liao, 吳明昌*, Pasteurization of Mango Juice Processing II. Quality Change during Storage, Journal of the Taiwan Society for Horticultural Science, 臺灣園藝Journal of the Taiwan Society for Horticultural Science, 51, 3, 229-240
• Journal   吳明昌, , , , *, Novel Cross-Linked Alcohol-Insoluble Solid (CL-AIS) Affinity Gel from Pea Pod for Pectinesterase Purification, J. Agric. Food Chem., J. Agric. Food Chem., 53, 7991-7996
• Journal   , 吳明昌, , , , *, Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wine, J. Agric. Food Chem, 53, 9506-9511
• Journal   , 吳明昌, , *, Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats, Hormone and Metabolic Research, Hormone and Metabolic Research, 37, 610-616
• Journal   , , 吳明昌*, , , Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis, Food Chemistry, Food Chemistry, 91, 551-555

2004

• Journal   Tzu Ching Wang, Ming Chow Chang, 吳明昌, Pi Chuan Liu, Hung Min Chang, Jiunn Wang Liao*, Studies on antioxidative activity of methanol extracts from lemon (Citrus limon Burm.) leaves, J. Chinese Soc. Hort. Sci, 中國園藝J. Chinese Soc. Hort. Sci, 50, 1, 85-98
• Journal   C. Y. Lin, T. C. Wang, 吳明昌, H. M. Chang, J. W. Liao*, Mango Juice Pasteurizing Processing. Ⅰ. Study on the Inactivation of Pectinesterase, Journal of the Taiwan Society for Horticultural Science, 台灣園藝, 50, 1, 79-84
• Journal   吳明昌, CHEN Ya-Wey, HWANG Jean-Yu, LEE Bor-Hon, CHANG Hung-Min*, Transacylation of citrus pectin as catalyzed by pectinesterase from tendril shoots of chayote [Sechium edule (Jacq.) Swartz], Food Research International, Food Research International, 37, 759-765
• Book   吳明昌*, Processing Fruits, CRC PRESS, 28, ISBN: 0-8493-1478-X
• Book   吳明昌*, 四季蔬果養生方, 台視文化事業股份有限公司, 0, ISBN: 957-565-650-4