2024

• Symposium   Li Yingche, Yu, Meng-Chieh, 梁佑慎*, Effects of E ssential O il N anoemulsion on A nthracnose O ccurrence and Q uality of ‘Irwin’ M angoes, 台灣園藝學會年會, 嘉義市, 中華民國, 193-193
• Symposium   Li Yingche, WEI,CHAO-WEI, Yu, Meng-Chieh, 梁佑慎*, Effects of D elayed P recooling on P ostharvest Q uality and I ncidence of P ostharvest A nthracnose D isease in cv. Irvin M angoes, 台灣園藝學會年會, 嘉義市, 中華民國
• Journal   Yu, Meng-Chieh, , , 鍾興穎, , 梁佑慎*, Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters, Chemical and Biological Technologies in Agriculture, 11, 74, 1-16
• Journal   Li Yingche, Yu, Meng-Chieh, Yeh, Chi-Yun, Jyh-Shyan Tsay, Hou Chih-Yao, Li Po-Hsien, Huang Ping-Hsiu, 梁佑慎*, Exploitation of post-ripening treatment for improving cold tolerance and storage period of Jin Huang mango., Horticulturae, MDPI, 10, 103, 1-24
• Journal   Li Yingche, WEI,CHAO-WEI, Yu, Meng-Chieh, Tsay Jyh-Shyan, Hsu Min-Chi, Huang Ping-Hsiu, 梁佑慎*, Effects of Delayed Precooling on the Postharvest Quality and Anthracnose Incidence of “Irwin” Mangoes, Journal of Food Processing and Preservation, 2024, 0, 1-12
• Journal   Lee Ying-Che, Tsay Jyh-Shyan, Hou Chih-Yao, Huang Ping-Hsiu, 梁佑慎*, Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango, LWT - Food Science and Technology, Elsevier Ltd., 205, 116501, 1-11
• Journal   , , , , , , 梁佑慎*, , Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening, horticulturae, 10, 384, 1-14

2023

• Symposium   梁佑慎*, Yeh, Chi-Yun, Preharvest application of micronutrient fertilizers improves chilling tolerance on jujube ‘Kaohsiung No. 11’, 冷鏈整合採後處理研討會, 台南市, 中華民國
• Prize   112年全國大專校院學生社團評選-技專校院組(服務性) 優等獎, 教育部, 中華民國
• Prize   第二十屆國家新創獎, 財團法人生技醫療科技政策研究中心, 中華民國
• Journal   YU MENG CHIEH , , , , 鍾興穎, 梁佑慎*, Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya, horticulturae, 9, 975, 1-20
• Journal   Li Yingche, Hsu Min-Chi, Liao, Chia-Chu, WEI,CHAO-WEI, 鍾興穎, 梁佑慎*, Effects of Forced-Air Precooling on Postharvest Physiological and Storage Quality ofWinged Beans, Horticulturae, 9, 45, 1-14
• Journal   Li Yingche, Chang, Che-Wei, , 鍾興穎, 梁佑慎*, Effects of different concentrations of oxygen used for storage on the postharvest physiology and quality of wax apple (Syzygium samarangense [Blume] Merr. & L. M. perry cv. pink), Scientia Horticulturae, 313, 111906, 1-10
• Journal   Hou Chih-Yao, , , , , , , YU MENG CHIEH , 梁佑慎*, Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film, International Journal of Food Properties, 26, 1, 1098-1113

2022

• Symposium   , , , 鍾興穎, 梁佑慎*, 壓差愈冷設備之實務應用與問題分析, 國內重要蔬果產業冷鏈保鮮技術研討會, 台中市, 中華民國
• Journal   梁佑慎, , , 曾昱, , 陳與國, 林宜賢*, Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit, Agriculture, 12, 10, 1-11
• Journal   , 梁佑慎, , , *, Wireless Communication Using Embedded Microprocessor-5G Embedded E-Commerce System Oriented to Fruit Ordering, Sales, and Logistics, Wireless Communications and Mobile Computing, 2022, 1, 1-15
• Journal   , , , , 梁佑慎*, Studies on the Physico-Chemical Changes in Fruits of Jujube (Ziziphus mauritiana Lam.) ‘Tainung No. 9’ , ‘Tainung No. 12’ and ‘Tainung No. 13’ during Development and Storage, J. Taiwan Agric. Res., 71, 3, 209-229
• Journal   , , , , , , , 梁佑慎*, Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation, Molecules, 27, 6157, 1-18
• Journal   , , , , , , , , , 梁佑慎, , *, Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin, International Journal of Molecular Sciences, 23, 1, 1-16
• Book   梁佑慎*, , , , 主要果樹外銷作業與處理專書/荔枝, 行政院農業委員會農糧署, ISBN: 978-986-7110-33-1
• Book   , , , 彭克仲, 梁佑慎*, 棗貯運銷冷鏈作業指引, 工業技術研究院
• Book   *, , 梁佑慎, , 主要果樹外銷作業與處理專書/蓮霧, 行政院農業委員會農糧署, ISBN: 978-986-7110-33-1
• Book   *, , 梁佑慎, , 主要果樹外銷作業與處理專書/棗, 行政院農業委員會農糧署, ISBN: 978-986-7110-33-1

2021

• Symposium   Fan Fok, Chi-Yun Yen, 梁佑慎*, Effects of Different Fruiting Node on Fruit Quality of ‘Tainan No. 13’ Muskmelon, 台灣園藝學會年會, 宜蘭縣, 中華民國, 111-112
• Symposium   Chi-Yun Yen, Fan Fok, Jhan-Hong Guo, 梁佑慎*, Effect of 1-MCP on the Storability of Jujube (Ziziphus mauritiana Lam.) with Different Maturity, 台灣園藝學會年會, 宜蘭縣, 中華民國, 178-178
• Symposium   梁佑慎*, Evaluation of Simulated Export of ‘Jinhuang’ Mango to Canadian by Shipping Model, 台灣園藝學會年會, 宜蘭縣, 中華民國, 169-170
• Journal   , 梁佑慎, , , , 林宜賢*, Application of fermentation broth of Bacillus amyloliquefaciens PMB05 to control bacterial canker disease on lemon., 植物醫學期刊, 63, 4, 17-26
• Journal   , 梁佑慎, , *, Optimization Model of Cross-Border E-commerce Payment Security by Blockchain Finance, Wireless Communications and Mobile Computing, 2021, 4, 1-9
• Journal   , , , , , , 吳立心, 陳與國, 梁佑慎, 林宜賢*, Bacillus amyloliquefaciens strains control strawberry anthracnose through antagonistic activity and plant immune response intensification, Biological Control, 157, 104592
• Book   梁佑慎*, 棗長期貯運之採後處理作業流程優化, 國立屏東科技大學, ISBN: 978-986-06060-7-2

2020

• Symposium   梁佑慎*, Min-Chi Hsu, Chu-Ying Chiou, Jhan-Hong Guo, Current Status and Future Development of Postharvest Handling of Indian Jujube in Taiwan, 台灣熱帶與亞熱帶水果產業發展, 嘉義市, 中華民國
• Journal   Chih-Hsiang Chiang, Hsin-Hsiu Fang, 梁佑慎*, Effects of Girdling and Inflorescence Thinning on Plant Nutrition and Fruit Quality of “Tainung No. 2” Litchi, 台灣濃學會, 21, 2
• Journal   梁佑慎, Yi-Hsien Lin*, Bacillus amyloliquefaciens strain PMB05 intensifies plant immune responses to confer resistance against bacterial wilt of tomato, Phytopathology, The American Phytopathological Society, 0, 0

2019

• Symposium   Ying-Che Lee*, Chia-Hsin Cheng, Min-Chi Hsu, 梁佑慎, Effect of Salicylic Acid and Heat Treatment on Postharvest Quality of ‘Irwin’ Mango, 台灣園藝學會 108 年度年會暨會員大會, 嘉義縣, 中華民國, 117-117
• Symposium   Ting-Yu Chung, Yuan Li, Min-Chi Hsu, Hsin-Hsiu Fang, The Effect of Pre-cooling Treatment on Quality of Litchi Fruit after Harvest, 台灣園藝學會107年度(2018年)年會暨會員大會, 台中, 中華民國, 257-258
• Symposium   梁佑慎*, Yi-Jing Chen, Yu-Kang Lin, Jhan-Hong Guo, Investigation on Quality and Storability of Different Varieties of Indian Jujube (Zizyphus mauritiana Lam.) Fruits, 台灣園藝學會 108 年度年會暨會員大會, 嘉義縣, 中華民國, 121-121
• Book   , , , , , 台灣荔枝品種與栽培管理, 國立屏東科技大學農業推廣委員會、荔枝技術服務團, ISBN: 978-986-05-8467-7

2018

• Symposium   Li Yuan, The Effect of Ozone Treatment on Physiology and Quality of Lime ‘Tahiti’, 台灣園藝學會106年度(2017年)年會暨會員大會, 宜蘭, 中華民國, 385-385
• Symposium   Lee Hsun-Ting, Li Yuan, Effect of Different Packaging Method on the Storability of ‘Yu Her Pau’ Litchi, 2018 China Litchi Conference, China, Cuangdong, 大陸地區, 102-102
• Symposium   Hsun-Ting Lee, Yen-Cheng Liu, Chun-Kai Hsu, Effects of Salicylic Acid Treatment on Fruit Chilling Injury and Physiology in Indian Jujube (Zizyphus mauritiana) during Low Temperature Quarantine, 台灣園藝學會106年度(2017年)年會暨會員大會, 宜蘭, 中華民國, 382-383
• Symposium   Hsun-Ting Lee, Shih-Jie Chiu, Effects of Salicylic Acid Treatment on Chilling Injury and Physiology in Wax Apple (Syzygium samarangense) Fruit during Cold Storage, 台灣園藝學會106年度(2017年)年會暨會員大會, 宜蘭, 中華民國, 384-384
• Symposium   Hsun-Ting Lee, Effects of Salicylic Acid Treatment on Colour Change and Physiology in Lime (Citrus aurantifolia (Christm.) Swingle) Fruit, 台灣園藝學會106年度(2017年)年會暨會員大會, 宜蘭, 中華民國, 383-383
• Symposium   Hsin Hsiu Fang, Wem Li Lee, The effect of Soil Moisture on the Quality and Production in Litchi, 台灣園藝學會106年度(2017年)年會暨會員大會, 宜蘭, 中華民國
• Symposium   The Effect of Ozone Treatment on Physiology and Quality of Mango, 台灣園藝學會106年度(2017年)年會暨會員大會, 宜蘭, 中華民國, 384-384
• Symposium   有機蔬果的保鮮策略與應用, 有機農業產銷策略研討會, 屏東, 中華民國, 239-246
• Symposium   , 陳與國*, , 黃晶果種子萃取物對PC-3人類前列腺癌細胞株生長之影響, 第48屆台灣食品科學技術學會年會, 台北市, 中華民國
• Journal   Hsin-Hsiu Fang, Wen-Li Lee, Shu-Hui Yang, Chih-Cheng Hsu, Investigation on Composition Changes of sour and Sweet Substances during the Fruit Development of Lychee (Litchi chinensis Sonn.), Taiwan Society for Horticultural Science, 台灣園藝學會, 64, 3, 137-146
• Book   陳庭堅*, 葉一隆, , 林資哲, 梁佑慎, 豬隻沼渣沼液施灌手冊, 國立屏東科技大學

2017

• Symposium   Hsin-Hsiu Fang, Zi-Yuan Lin, Wen-Li Lee, Shin-Liang Chen, Research of increasing production of lychee variety ‘Yu He Pao’ with plant growth regulator and water management, XIII International Symposium on Plant Bioregulators in Fruit Production, Chiba. Japan, 日本
• Symposium   Hsin-Hsiu Fang, Shu-Hui Yang, Hsing-Liang Chen, Chih-Hsiang Ching, 梁佑慎*, Investigation on flowering steady technique and potassium fertilizer effect on fruit quality improvement of lychee ‘Tainung No, 6’, 台灣園藝學會105年度(2016年)年會, 台北, 中華民國, 294-294
• Symposium   梁佑慎*, Chin-Chuan Lin, Effect of Different Concentration and Sugars on Vase Characteristics of Vanda Pachara Delight, 台灣園藝學會105年度(2016年)年會, 台北, 中華民國, 376-376
• Symposium   探討荔枝臺農6號穩定開花技術與鉀肥對品質提升之研究, 臺灣園藝學會年會, 台北市, 中華民國
• Symposium   不同醣類濃度對萬代蘭’巨輪紫'(Vanda Pachara Delight) 瓶插特性之影響, 臺灣園藝學會年會, 台北市, 中華民國
• Symposium   , , 陳與國, *, 黃晶果果肉抑制人類肝癌細胞株Hep3B生長之探討-海報, 第47屆台灣食品科學技術學會年會, 高雄市, 中華民國, 190-190
• Symposium   , , 陳與國*, 黃晶果種子萃取物藉由細胞凋亡抑制人類肝癌細胞之生長-海報, 第47屆台灣食品科學技術學會年會, 高雄市, 中華民國, 190-190
• Journal   Hsin-Hsiu Fang, Chiou K.D., 梁佑慎*, Bagging Management and Breeding Strategy for Red Sugar Apple (Annona squamosa L.), Acta Horticulturae, 1166, 203-208
• Journal   Effect of harvest season, maturity and storage temperature on storability of carambola ‘Honglong’ fruit., Scientia Horticulturae, 220, ----
• Journal   Bagging management and breeding strategy for red, Acta Horticulture, 1166, ----
• Book   重要外銷水果採收後處理專刊-蓮霧, 行政院農業委員會農業試驗所鳳山熱帶園藝試驗分所, ISBN: 978-986-05-4967-6
• Book   重要外銷水果採收後處理專刊-荔枝, 行政院農業委員會農業試驗所鳳山熱帶園藝試驗分所, ISBN: 978-986-05-4967-6
• Book   重要外銷水果採收後處理專刊-棗, 行政院農業委員會農業試驗所鳳山熱帶園藝試驗分所, ISBN: 978-986-05-4967-6

2016

• Symposium   Zi-Yuan Lin, 梁佑慎*, Hsin-Hsiu Fang, Effects of Delayed Pruning on Tree Nutrition and Fruit Yield of Litchi ‘Yu Her Pau’, 臺灣學藝學會104年度(2015年)年會, 嘉義, 中華民國, 379-380
• Symposium   Hsin-Hsiu Fang, Shu-Hui Yang, 梁佑慎*, Lychee fruit development process characteristic and investigation the components influenceing sour and sweet flavor, 臺灣學藝學會104年度(2015年)年會, 嘉義, 中華民國, 332-333
• Symposium   Chih-Hsiang Chiang, 梁佑慎*, Hsin-Hsiu Fang, Effects of Girdling and Inflorescence Thinning Treatment on the Nutrients and Yields of Litchi ‘Tainung No.2’, 臺灣園藝學會105年度(2016年)年會, 嘉義, 中華民國, 379-379
• Symposium   梁佑慎*, Jing-Juan Lin, Investigation Anniversary Flowering of Vanda in Pingtung Area, 臺灣學藝學會104年度(2015年)年會, 嘉義, 中華民國, 352-352
• Symposium   環刻和疏花對台農2號荔枝營養及產量之影響, 台灣園藝學會年會, 嘉義, 中華民國
• Symposium   延遲修剪對玉荷包荔枝樹體營養與果實產量之影響, 台灣園藝學會年會, 嘉義, 中華民國
• Symposium   屏東地區萬代蘭周年開花特性之調查, 台灣園藝學會年會, 嘉義, 中華民國
• Journal   Fang Hsin-Hsiu, Lee Wen-Li, Huang Chi-Cho, 梁佑慎*, Effect of bagging materials on pericarp coloration and pesticide residues of Yu-Her-Pao litchi (Litchi chinensis Sonn) Fruit., Journal of Taiwan Agricultural Research, 行政院農業委員會農業試驗所, 62, 2, 184-193
• Journal   不同套袋材料對「玉荷包」荔枝果實著色與農藥殘留之影響, 台灣農業研究, 62, 2

2015

• Symposium   Tzung-Han Yu, 梁佑慎*, The Effect of Storage Temperature on the Physiology Characteristics and Quality of Bitter Gourd, 臺灣園藝學會103年度(2014年)年會, 台中市, 中華民國, 409-409
• Symposium   Hsin-Hsiu Fang*, Chi-Cho Huang, 梁佑慎, The Effect of 1-MCP Treatment and Storage Temperature on the Stored Characteristis of Carambola ‘Tainung NO. 3’, 臺灣學藝學會103年度(2014年)年會, 台中市, 中華民國, 345-345
• Symposium   Hsin-Hsiu Fang*, Chi-Cho Huang, 梁佑慎, Pericarp coloration and pesticide residues affected by bagging materials in ‘Yu-Her-Pao’ Litchi(Litchi chinensis), 臺, 台中市, 中華民國, 341-342
• Symposium   Chih-Wei Pao, 梁佑慎, 柯立祥*, Effect of 1-methylcyclopropene on the quality of Indian jujube(cv. Mitzau and cv. Kaohsiung No.5, 第三屆桂台農業發展與技術交流研討會, 屏東縣, 中華民國, 202-210
• Symposium   顏昌瑞*, 梁佑慎, 柯立祥, 唐琦, Current status and perspectives of lychee production in Taiwan, 2015 荔枝龍眼學術研討會2015 Litchi and Longan Workshop, 廣東省廣州市, 中華民國, 108-108
• Symposium   梁佑慎, Hsin-Hsiu Fang*, , , Bagging Management and Breeding Strategy for Red Sugar Apple(Annona squamosa L.), GA3熱帶水果研討會INTERNATIONAL SYMPOSIUM ON GA3 TROPICAL FRUIT, 高雄市, 中華民國, 55-55
• Symposium   梁佑慎*, Huan-Chun Wang, Effect of maturity and storage temperature on the physiology and storable of Indian jujube (Ziziphus mauritiana Lam.), 第三屆桂台農業發展與技術交流研討會, 台灣, 中華民國, 62-62
• Symposium   梁佑慎*, 柯立祥, Postharvest Handling Model and Export in Taiwan, 2015 荔枝龍眼學術研討會2015 Litchi and Longan Workshop, 廣, 中華民國, 109-109
• Symposium   Bagging Management and Breeding Strategy for Red Sugar Apple(Annona squamosa L.), 2015 International symposium on GA3 tropical fruit, 高雄市, 中華民國
• Symposium   1-MCP處理與貯藏溫度對楊桃台農3號貯運特性之影響, 臺灣園藝學會論文宣讀, 台中市, 中華民國
• Symposium   1-甲基環丙烯(1-MCP)對蜜棗與高雄5號印度棗果實品質之影響, 第三屆桂台農業發展與技術交流研討會, 屏東縣, 中華民國
• Symposium   貯藏溫度對苦瓜生理特性與品質之影響, 臺灣園藝學會論文宣讀, 台中市, 中華民國
• Symposium   成熟度和貯運溫度對印度棗果實採後生理與貯運性之影響, 第三屆桂台農業發展與技術交流研討會, 屏東縣, 中華民國
• Symposium   台灣荔枝採後貯運模式與外銷, 2016 荔枝龍眼學術研討會, 廣東省, 大陸地區
• Symposium   台灣之荔枝生產現況及未來, 2015 荔枝龍眼學術研討會, 廣東省, 大陸地區
• Journal   Tzung-Han Yu, 梁佑慎*, The changes in physical, bio-chemical, physiological characteristicsand enzyme activities of mango cv. Jinhwang during fruit growth anddevelopment, NJAS - Wageningen Journal of Life Sciences, 72-73, 7-12
• Journal   Chih-Wei Pao, 梁佑慎, 柯立祥*, Changes in Physical and Chemical Properties in the Fruit of Different Litchi Cultivars(Litchi chinensis Sonn.) during Browning, Journal of the Agriculturak Association of Taiwan, 社團法人台灣農學會Agriculturak Association of Taiwan, 16, 4, 311-328
• Journal   梁佑慎*, Huan-Chun Wang, Effects of Leaf Removal at Flowering Stage on Development and Quality of ‘Formosana’ Banana, J. Taiwan Soc. Hort. Sci., 臺灣園藝學會, 61, 4, 225-236
• Journal   抽穗時割葉處理對‘寶島’蕉果實生長與品質之影響, 臺灣園藝, 61, 4
• Journal   不同荔枝品種果皮褐化過程的生理變化, 台灣農學會報, 16, 4

2014

• Symposium   梁佑慎*, Effect of 1-MCP and Storage Temperature on the Storability of Carambola ‘Tainung NO. 3’, 國際食品安全與生產研討會International Conference on Food Security and Production., 屏東, 中華民國
• Journal   Shin-Ying Wu, 梁佑慎, 柯立祥*, The Effect of Storage Temperature and Package Treatment on the Quality of Bird Nest Fern (Asplenium nidus L.), Journal Of The Taiwan Society For Horticultural Science, 臺灣園藝學會, 60, 3, 193-207