Biblio
Journal: 55 Items
Prize: 19 Items |
Symposium: 115 Items
Technology Report: 9 Items |
Book: 2 Items
Project: 36 Items |
2024
2023
2022
Symposium
Lin Jen-Shinn*, Study on the pea protein’s isolation and its characteristic in processing,
Symposium
Lin Jen-Shinn*, Production Optimization of Golden Rice Analogs Using a Pasta Extruder and Response Surface Methodology,
2021
Symposium
Lin Jen-Shinn*, The influence of meat quality by applying high voltage electrostatic field on the pork,
Symposium
Lin Jen-Shinn*, Facing on the shortage of food production – How, innovatively, to develop healthy and nutritious foods of rice and coarse grains,
Symposium
Lin Jen-Shinn*, Effects of Xanthan gum and feed moisture on the physical properties and cooking quality of rice noodles,
Symposium
Lin Jen-Shinn*, Development and physical characteristic of gluten-free cookies made by Mocaf flour and rice flour,
Symposium
Lin Jen-Shinn*, Challenges to the food industry by 2030 in tackling global climate change,
Symposium
Lin Jen-Shinn*, 研究黑豆蛋白的萃取條件及其加工特性,
Symposium
Lin Jen-Shinn*, 無麩質發芽莧菜籽與糙米膨發物之開發,
Symposium
Lin Jen-Shinn*, 不同加工方法對虎堅果漿抗氧化力及理化性質影響,
Prize
科技部109年度補助大專校院獎勵特殊優秀人才,
2020
Symposium
, Lin Jen-Shinn*, Study on Physicochemical Properties of a Gluten-Free Bread Made of Mixture of Rice (Oryza sativa L.) and Tigernuts (Cyperus esculentus L.) Flour,
Symposium
, Lin Jen-Shinn*, 紅豆分離蛋白萃取條件之研究,
Symposium
, Lin Jen-Shinn*, 探討超音波對虎堅果漿抗氧化力之影響,
Symposium
, , Lin Jen-Shinn*, 低溫噴霧乾燥油脂包覆度之初步探討,
Journal
Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan,
2019
Symposium
Hsu-Sheng Yu, Lin Jen-Shinn*, Collet Extrusion of Brown Rice with Clitoria ternatea for a Functional Puffed Rice Snack,
Symposium
Chen Guan-Wei, Yu Hsu-Sheng, Lin Jen-Shinn*, Effect of vacuum frying on the physicochemical properties of instant rice fries.,
Prize
科技部107年度補助大專校院獎勵特殊優秀人才,
2018
Symposium
Yun-xuan Shih, Mei-chen Lu, Effect of fenugreek extract on cooked rice: in vitro starch digestibility and estimated glycemic index,
Symposium
Yi-Tsun CHIANG, Mei-Chen LU, A study of the healthy biscuits with fenugreek extract,
Symposium
Shengchieh Hung, Yu Hsu-Sheng, Comparison between collet and cooking extrusions on the dietary fiber of rice bran,
Symposium
Mei-Chen Lu, Yi-tsun Chiang, Effect of fenugreek extract on the glycemic index of wheat products: noodles and biscuits,
Symposium
LiangYu Chao, JianJhih Chang, Effect of gums on the physical properties of texturized soybean protein,
Symposium
Jian-Jhih Chang, Liang-Yu Chao, Shengchieh Hung, Production of high moisture texturized soybean protein by an indigenous single-screw extruder,
Symposium
, , 蝶豆花提升糙米擠出物抗氧化性質之研究,
Symposium
, , , , , 雜糧栽培產業人才現況調查、分析與推估,
Prize
科技部106年度補助大專校院獎勵特殊優秀人才,
2017
Symposium
玉米在不同濃度氫氧化鈣溶液中沸騰蒸煮理化性質的改變,
Symposium
大豆擠壓加工:對人類健康益處,
Symposium
單軸膨發擠壓加工米糠之研究,
Symposium
利用不同方法進行鹹鴨蛋白脫鹽之研究,
Symposium
以穩定化米糠初步開發麵條之研究,
Symposium
, , Yu Hsu-Sheng, 單軸膨發擠壓加工米糠之研究,
Symposium
, , 利用不同方法進行鹹鴨蛋白脫鹽之研究,
Symposium
, , , 玉米在不同濃度氫氧化鈣溶液中沸騰蒸煮理化性質的改變,
Symposium
, , , 以穩定化米糠初步開發麵條之研究,
Journal
Effects of Davallia formosana Hayata water and alcohol extracts on osteoblastic MC3T3-E1 cells,
Journal
“生活中的休閒食品—擠壓加工技術原理與應用,
2016
Symposium
Facing global climate change, contemporary development of cereal processing technology in Taiwan,
Symposium
食品擠壓加工技術原理與應用,
Symposium
“膠體包覆對香蕉片真空油炸後品質的影響,
Symposium
“硬質玉米製作薄餅之研究,
Prize
食品傑出推廣服務人員獎,
Journal
Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley,
2015
Symposium
The effects of collet and cooking extrusions on the physicochemical properties of the barley,
Symposium
The effects of collet and cooking extrusions on the physico-chemical properties of the barley,
Symposium
添加小麥蛋白對於烘焙產品質地之影響,
Symposium
探討Monascus purpureus在不同條件下之產色狀況,
Symposium
不同膠體的添加對於餅乾質地之影響,
Symposium
不同粒徑之玉米粉的糊化特性探討,
Symposium
不同品牌與口味市售巧克力之質地分析,
Prize
科技部補助104年度大專校院獎勵特殊優秀人才,
Journal
國產水稻新穎性加工製品及專用米榖粉開發,
2014
Symposium
, Lin Jen-Shinn*, 不同粒徑之玉米粉的糊化特性探討,
Prize
科技部102年度補助大專校院獎勵特殊優秀人才,
Prize
科技部補助103年度大專校院獎勵特殊優秀人才,
Journal
提升米食消費-升糖指數,稻米的健康指標,
2013
Prize
Certified Food Scientist,
Prize
科技部101年度補助大專校院獎勵特殊優秀人才,
Book
Chinfu Chou*, Lin Jen-Shinn, , Chen Chih-Ming, 食品技師考試重點整理(四)食品加工學,
2012
Prize
科技部補助100年度大專校院獎勵特殊優秀人才,
2009
2008
Symposium
Meng Hseuh Lin, Lin Jen-Shinn*, A comparison of the glycemic responses of foods between self-monitoring glucose meters and a biochemistry analyzer,
Symposium
Lin Jen-Shinn*, Effects of processing methods and storage time on physicochemical properties of high amylose maize starch,
Symposium
Lin Jen-Shinn*, Effects of different processing methods and storage time on resistant starch content of high amylose maize starch,
Symposium
Lin Jen-Shinn*, Effects of different heat-moisture processing and storage time on resistant starch content and physicochemical properties of maize starch,
Symposium
Lin Jen-Shinn*, Effects of addition of soy extract on isoflavones of textured soy protein made by a single screw extruder,
2007
Symposium
Lin Jen-Shinn*, Effects of processing on amygdalin content, physicochemical and sensory properties of bitter almond. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods,
Symposium
Lin Jen-Shinn*, A study of the physical and chemical properties of extruded sweet potato-rice products. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods,
Symposium
Lin Jen-Shinn*, A study of the physical and chemical properties of corn starch extrudates. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods,
2006
Prize
94年度優良教師,
2005
Symposium
Lin Jen-Shinn*, 比較微波前後對不同果糖含量之擠壓年糕的質地分析變化,
Symposium
Lin Jen-Shinn*, 擠壓生產塊狀年糕滯留時間之研究,
Symposium
Lin Jen-Shinn*, 擠壓加工方式對黃豆粉原料中大豆異黃酮含量的影響,
Symposium
Lin Jen-Shinn*, 探討擠壓年糕的最適油炸條件,
Symposium
Lin Jen-Shinn*, 探討擠壓年糕的最適水煮條件,
Symposium
Lin Jen-Shinn*, 探討不同加工條件對組織化植物蛋白的抗氧化力之影響,
Symposium
Lin Jen-Shinn*, 以示差掃描熱分析儀分析組織化植物蛋白之研究,
Symposium
Lin Jen-Shinn*, 不同濃度乾磨薏仁粉對實驗室電磁攪拌加熱方式所製作之薏仁漿品質的影響,
Symposium
Lin Jen-Shinn*, 不同含水率擠壓塊狀年糕對烘烤之影響,
Symposium
Lin Jen-Shinn*, 不同儲存溫度與時間對薏仁漿品質的影響,
2004
Symposium
Lin Jen-Shinn*, Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production,
Symposium
Lin Jen-Shinn*, 高含水率組織化植物蛋白之研製,
Symposium
Lin Jen-Shinn*, 單軸擠壓在來米穀粉添加胡蘿蔔汁及渣的研究,
2003
Symposium
單軸擠壓機製作膨發性組織化植物蛋白之研究-進料含水率之影響,
Symposium
單軸擠壓機製作膨發性組織化植物蛋白之研究-套筒溫度之影響,
2002
Symposium
裂痕蛋類檢測系統之研發,
Symposium
儲藏時間及壓力對雞蛋物理性質之影響,
2001
Symposium
A study of a vertical single-screw extruder,
Symposium
A study of a vertical single-screw extruder.,
Symposium
鴨蛋品質之研究,
Symposium
雞蛋品質檢測系統之研發,
Symposium
直立式擠壓機生產中式米食之研究,
Symposium
應用賈柏轉換法對雞蛋二維影像紋理分析之研究,
Symposium
以直立式擠壓機製作中式米食之初步研究,
2000
Symposium
雞蛋外形影像處理之初步研究,
Symposium
省產薏仁擠壓膨發產品之研究,
Symposium
瑕疵雞蛋在施壓和洩壓間蛋殼變化之初步研究,
Symposium
瑕疵雞蛋在施壓和洩壓間影像差異之初步研究,
Symposium
擠壓加工進口薏仁之研究,
Symposium
國產單軸擠壓機系統變數和擠出物的理化特性之研究,
Symposium
以國產膨發型擠壓機擠壓薏仁之研究,
Symposium
以反應曲面法分析省產薏仁擠壓膨發產品,
Symposium
不同擠壓條件對在萊米粉擠出物糊化度之影響,
1999
Symposium
A study of the system responses of a single-screw extruder by a pc-based data acquisition system,
Journal
The application of capillary electrophoresis on the characterization of protein in royal jelly,
Journal
The application of capillary electrophoresis on the characterization of protein in royal jelly,
Journal
Finite element analysis of stresses during cooling of eggs with different physical characteristics,
Journal
Finite element analysis of stresses during cooling of eggs with different physical characteristics,
1998
Symposium
A study of the extruded Guoo Tzae Tyau,