2024

• Symposium   林貞信*, The Production of Taihaku Sesame Oil and Plant-Based Yogurt Utilizes Physical Peeling and Low-Temperature Roasting Technology, World Congress of Food Science and Technology 2024, Rimini, 義大利共和國
• Symposium   林貞信*, Study on the Twin-Screw Extrusion of Soy Protein Isolate Using Response Surface Methodology, Conference of Food Engineering, Rimini, 義大利共和國
• Symposium   林貞信*, Production of Textured Soy Protein Enriched with Blue-Green Algae Protein via Single Screw Cooking Extrusion: Textural, Color, Functional, and Cooking Characteristics, World Congress of Food Science and Technology 2024, Rimini, 義大利共和國
• Symposium   林貞信*, Effect of Ascorbic Acid Addition on the Texture of Extruded High-Moisture Meat Analogs, World Congress of Food Science and Technology 2024, Rimini, 義大利共和國
• Symposium   林貞信*, An RSM Study on the Twin-Screw Extrusion of Pea Protein Isolate for Meat Analogs, World Congress of Food Science and Technology 2024, Rimini, 義大利共和國
• Symposium   林貞信*, A study of plant meat made of soy protein isolate and defatted soybean flour, Conference of Food Engineering, Seattle, 美國
• Journal   林貞信*, Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics, Quality Assurance and Safety of Crops & Foods, 16, 1
• Journal   林貞信*, Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics, Quality Assurance and Safety of Crops & Foods, 16, 1, 1-22

2023

• Symposium   CHU, YUN-HSUAN, 林貞信*, Study on using green banana whole fruit powder to produce puffed rice snacks, 台灣食品科學技術學會 第53次年會暨會員大會, 台南市, 中華民國
• Symposium   林貞信*, PAN PO SHOU, Chang Yao-Lin, Wei-Che-Ting, CHEN HUNG WEI, Luo, Min-Shun, Lee, Hsuan-Lin, Effects of different feed moisture contents on texturized pea protein, 台灣食品科學技術學會 第53次年會暨會員大會, 台南市, 中華民國
• Symposium   林貞信*, The Effect of Alkaline Extraction Duration towards Protein Removal for Low-Protein Rice Flour Production, 2023臺灣穀物產業發展協會年會 暨國產雜糧研討會, 嘉義市, 中華民國
• Symposium   林貞信*, Effect of protein formulations and process variables on the system responses of a twin-screw extruder, The 17 th ASEAN Food Conference 2023, Kuching, 馬來西亞
• Journal   Thitipong Phothisoot, 高莫森, 林貞信*, Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties, Starch, 0, 0
• Journal   林貞信*, Production of high moisture textured tempeh (Fermented Soy) protein by single screw cooking extrusion and evaluation of its physicochemical properties and sensory attributes, International Journal of Food Science and Technology, 58, 6
• Journal   林貞信*, Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli, International Journal of Food Science and Technology, 58, 8
• Journal   林貞信*, Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies, Critical Reviews in Food Science and Nutrition, 0, 0
• Journal   林貞信*, Anti-fatigue activity of dripped spent hens chicken essence in ICR mice, Animal Bioscience, 36, 2

2022

• Symposium   林貞信*, Study on the pea protein’s isolation and its characteristic in processing, Symposium of Food Science and Engineering, Annual Meeting of TwiChe, Kaohsiung, Taiwan., Kaohsiung, 中華民國
• Symposium   林貞信*, Study on the development of puffed rice snack by Tatary buckwheat, 2022 IUFoST Annual Meeting, Singapore, 新加坡共和國
• Symposium   林貞信*, Production Optimization of Golden Rice Analogs Using a Pasta Extruder and Response Surface Methodology, 2022 ICC 國際研討會, Wien, 奧地利共和國
• Journal   林貞信*, Process optimization in the development of porang glucomannan (Amorphophallus mulleri B.) incorporated into the restructured rice using a pasta extruder: physicochemical properties, cooking characteristics, and an estimated glycemic index, Food Science and Technology, 42, e03021, 1-9
• Journal   林貞信*, Butterfly pea flower as a novel igredient to produce antioxidant-enriched yellow pea-based breakfast cereals, FOODS, MDPI, 11, 21
• Book   林貞信*, Protocol in Food Extrusion Technology, Humana, New York, NY, ISBN: 978-1-0716-2135-6

2021

• Symposium   林貞信*, The influence of meat quality by applying high voltage electrostatic field on the pork, The 2nd International Conference on Biotechnology and Food Sciences, 網路線上 , 印度尼西亞共和國
• Symposium   林貞信*, Study on puffed yellow pea snacks processed by a collet extruder, 2021 International Conference on Rice and Food Innovation, 台北市, 中華民國
• Symposium   林貞信*, Facing on the shortage of food production – How, innovatively, to develop healthy and nutritious foods of rice and coarse grains, 2021 International Conference on Rice and Food Innovation, 台北市, 中華民國
• Symposium   林貞信*, Effects of Xanthan gum and feed moisture on the physical properties and cooking quality of rice noodles, The 2nd International Conference on Biotechnology and Food Sciences, 網路線上 , 印度尼西亞共和國
• Symposium   林貞信*, Development and physical characteristic of gluten-free cookies made by Mocaf flour and rice flour, The 2nd International Conference on Biotechnology and Food Sciences, 網路線上 , 印度尼西亞共和國
• Symposium   林貞信*, Development and antioxidant properties of pasta from Tartary Buckwheat, 台灣食品科學技術學會 第51次會員大會暨研討會, 台北市, 中華民國
• Symposium   林貞信*, Challenges to the food industry by 2030 in tackling global climate change, The 2nd International Conference on Biotechnology and Food Sciences, Surabaya, East Java, 60115 Indonesia, 印度尼西亞共和國
• Symposium   林貞信*, Applied Research of Extrusion Technology on Plant-Based Meat Analogues, 2021中國國際豌豆大會暨植物基食品論壇, 中國山東青島, 大陸地區
• Symposium   林貞信*, 研究黑豆蛋白的萃取條件及其加工特性, 台灣食品科學技術學會 第51次會員大會暨研討會, 台北市, 中華民國
• Symposium   林貞信*, 無麩質發芽莧菜籽與糙米膨發物之開發, 台灣食品科學技術學會 第51次會員大會暨研討會, 台北市, 中華民國
• Symposium   林貞信*, 不同加工方法對虎堅果漿抗氧化力及理化性質影響, 台灣食品科學技術學會 第51次會員大會暨研討會, 台北市, 中華民國
• Prize   科技部109年度補助大專校院獎勵特殊優秀人才, 科技部, 中華民國
• Journal   林貞信*, Physicochemical properties and in vitro digestibility of starch from Taiwanese banana, International Food Research Journal, 28, 6, 1257-1267
• Journal   林貞信*, Physical and chemical properties of different varieties of Taiwanese bananas and their application in banana flat-rice noodles, International Journal of Food Properties, TAYLOR & FRANCIS INC, 24, 1, 1164-1174
• Journal   林貞信*, Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency, Trends in Food Science & Technology, 115, 0, 42-54

2020

• Symposium   , 林貞信*, Study on Physicochemical Properties of a Gluten-Free Bread Made of Mixture of Rice (Oryza sativa L.) and Tigernuts (Cyperus esculentus L.) Flour, 台灣食品科學技術學會 第50次年會暨會員大會, 屏東縣, 中華民國
• Symposium   , 林貞信*, 紅豆分離蛋白萃取條件之研究, 台灣食品科學技術學會 第50次年會暨會員大會, 屏東縣, 中華民國
• Symposium   , 林貞信*, 探討超音波對虎堅果漿抗氧化力之影響, 台灣食品科學技術學會 第50次年會暨會員大會, 屏東縣, 中華民國
• Symposium   , , 林貞信*, 低溫噴霧乾燥油脂包覆度之初步探討, 台灣食品科學技術學會 第50次年會暨會員大會, 屏東縣, 中華民國
• Prize   指導學生參加謝成源先生食品科技發展基金會-台灣食品產業創新產品競賽獲得佳作, 台灣食品科技學會, 中華民國
• Journal   林貞信*, Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan, International Journal of Food Properties, 23, 1, 1-8
• Journal   徐睿良, 林貞信*, Physical properties and cooking quality of extruded restructured rice: impact of water temperature and water level, Food Research, 4, 5, 1616-1622

2019

• Symposium   Hsu-Sheng Yu, 林貞信*, Collet Extrusion of Brown Rice with Clitoria ternatea for a Functional Puffed Rice Snack, 2019 International Conference on Grain Industry Development and Annual Meeting of Taiwan Grain Industry Association , 台中市, 中華民國
• Symposium   Chen Guan-Wei, 余旭勝, 林貞信*, Effect of vacuum frying on the physicochemical properties of instant rice fries., 16th ASEAN Food Conference 2019, 峇里省, 印度尼西亞共和國
• Symposium   Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin, 2019 Research, Invention, and Innovation Congress (RI2C 2019), Bangkok, Thailand, 曼谷, 泰王國(泰國)
• Prize   科技部107年度補助大專校院獎勵特殊優秀人才, 科技部, 中華民國
• Prize   指導學生參加謝成源先生食品科技發展基金會-台灣食品產業創新產品競賽獲得佳作, 台灣食品科技學會, 中華民國
• Journal   林, Retrogradation and digestibility of rice starch gels: The joint effect of degree of gelatinization and storage, Journal of Food Science

2018

• Symposium   Yun-xuan Shih, Mei-chen Lu, Effect of fenugreek extract on cooked rice: in vitro starch digestibility and estimated glycemic index, Food Innovation Asia Conference, 曼谷, 泰王國(泰國)
• Symposium   Yi-Tsun CHIANG, Mei-Chen LU, A study of the healthy biscuits with fenugreek extract, ICC International Conference: Grains for Wellbeing , 台北市, 中華民國
• Symposium   Shengchieh Hung, 余旭勝, Comparison between collet and cooking extrusions on the dietary fiber of rice bran, The 7th International Dietary Fibre Conference, 鹿特丹, 荷蘭王國
• Symposium   Mei-Chen Lu, Yi-tsun Chiang, Effect of fenugreek extract on the glycemic index of wheat products: noodles and biscuits, The 7th International Dietary Fibre Conference, 鹿特丹, 荷蘭王國
• Symposium   LiangYu Chao, JianJhih Chang, Effect of gums on the physical properties of texturized soybean protein, The 10th Bilateral Conference between Kasetsart University and National Pingtung University of Science and Technology, 曼谷, 泰王國(泰國)
• Symposium   Jian-Jhih Chang, Liang-Yu Chao, Shengchieh Hung, Production of high moisture texturized soybean protein by an indigenous single-screw extruder, The 19th IUFoST World Food Science and Technology Congress, 孟買, 印度共和國
• Symposium   Contemporary development of food extrusion processing in Taiwan, International Symposium on Recent Development of Food Extrusion Technology, 屏東縣內埔鄉, 中華民國
• Symposium   , , 蝶豆花提升糙米擠出物抗氧化性質之研究, 台灣食品科學技術學會 第48屆年會暨會員大會, 台北市, 中華民國
• Symposium   , , , , , 雜糧栽培產業人才現況調查、分析與推估, 2018農企業暨生物產業學術研討會, 屏東縣內埔鄉, 中華民國
• Prize   科技部106年度補助大專校院獎勵特殊優秀人才, 科技部, 中華民國
• Prize   擔任本校食品四技一B導師，輔導106-2生活服務教育第4名, 國立屏東科技大學, 中華民國
• Journal   Chiao Hsin Yang, 林貞信*, Effects of storage temperature and time on the glycemic response of white rice, Chiang Mai Journal of Science, Chiang Mai University, 45, 3, 1439-1448
• Journal   Chia-Feng Wu, Cheng-Yu Chen, 吳明昌*, Effect of Davallia formosana Hayata water extracts on ovariectomized mice, Chinese Herb Medicines, 10, 1, 66-72

2017

• Symposium   林貞信*, EFFECT OF COLLET EXTRUSION ON THE CHEMICAL PROPERTIES OF RICE BRAN, The 1st ICC Asia-Pacific Grains Conference, 廈門, 中華民國
• Symposium   Effect of collet extrusion on the chemical properties of rice bran, 1st Asia-Pacific ICC Grains Conference, 廈門, 大陸地區
• Symposium   Comparison of the sesame oil quality and its lipase activity by direct pressing and ethanol extraction, The 15th ASEAN Food Conference, 胡志明市, 越南社會主義共和國
• Symposium   玉米在不同濃度氫氧化鈣溶液中沸騰蒸煮理化性質的改變, 台灣食品科技學會第47次年會, 高雄, 中華民國
• Symposium   大豆擠壓加工：對人類健康益處, 2017海峽科技專家論壇—海峽兩岸食品健康研討會, 泉州, 大陸地區
• Symposium   單軸膨發擠壓加工米糠之研究, 台灣食品科技學會第47次年會, 高雄, 中華民國
• Symposium   利用不同方法進行鹹鴨蛋白脫鹽之研究, 台灣食品科技學會第47次年會, 高雄, 中華民國
• Symposium   以穩定化米糠初步開發麵條之研究, 台灣食品科技學會第47次年會, 高雄, 中華民國
• Symposium   “Measures on prevention of food contaminants and risk, Quality Management and Food Safety Conference, 河內, 越南社會主義共和國
• Symposium   , , 余旭勝, 單軸膨發擠壓加工米糠之研究, 台灣食品科學技術學會 第47屆會員大會, 高雄, 中華民國
• Symposium   , , 利用不同方法進行鹹鴨蛋白脫鹽之研究, 台灣食品科學技術學會 第47屆年會暨會員大會, 高雄, 中華民國
• Symposium   , , , 玉米在不同濃度氫氧化鈣溶液中沸騰蒸煮理化性質的改變, 台灣食品科學技術學會 第47屆會員大會, 高雄, 中華民國
• Symposium   , , , 以穩定化米糠初步開發麵條之研究, 台灣食品科學技術學會 第47屆年會暨會員大會, 高雄, 中華民國
• Journal   Chiao-Hsin Yang, Meng-Hsueh Lin, 林貞信*, Glycemic Response of Chinese Food Processing Supplements with Rice, Chiang Mai University Journal of Natural Sciences
• Journal   Chiao-Hsin Yang, Chia-Wei Chang, 林貞信*, White rice glycemic index measured in venous and capillary blood samples, Food Science and Technology Research
• Journal   White rice glycemic index measured in venous and capillary blood samples, Food Science and Technology Research, 23, 2
• Journal   Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine, Journal of Pure and Applied Microbiology, 11, 3
• Journal   Investigation of morininduced insulin secretion in cultured pancreatic cells, Clin Exp Pharmacol Physiol, ----, ----
• Journal   Identification of morin as an agonist of imidazoline I-3 receptor for insulin secretion in diabetic rats, NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, ----, ----
• Journal   Glycemic Response of Chinese Food Processing Supplements with Rice, Chiang Mai University Journal of Natural Sciences, 16, 3
• Journal   Effects of Davallia formosana Hayata water and alcohol extracts on osteoblastic MC3T3-E1 cells, Phytotherapy Research, 31, 9
• Journal   “生活中的休閒食品—擠壓加工技術原理與應用, 科學月刊, ----, 570

2016

• Symposium   Recent Development of Vegan Foods in Taiwan: Aspects on Extrusion Technology and Konjac, Socioeconomic and Processing Technology of Porang in Asia, Malang, 印度尼西亞共和國
• Symposium   Facing global climate change, contemporary development of cereal processing technology in Taiwan, The 2nd International Conference on Food, Agriculture and Natural Resources (FanRes), Malang, 印度尼西亞共和國
• Symposium   A study of one direction texturized soybean protein, "2016 International Conference on Smart Agriculture and, 屏東縣, 中華民國
• Symposium   A preliminary study of texturized soybean protein processed by an indigenous single-screw extruder with a five-mesh cooling die, 4th International ISEKI (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chains)Food Conference, Vienna, 奧地利共和國
• Symposium   食品擠壓加工技術原理與應用, 2016新穎加工技術研討會, 高雄市, 中華民國
• Symposium   “膠體包覆對香蕉片真空油炸後品質的影響, 台灣食品科技學會第46次年會, 台中市, 中華民國
• Symposium   “硬質玉米製作薄餅之研究, 台灣食品科技學會第46次年會, 台中市, 中華民國
• Prize   食品傑出推廣服務人員獎, 台灣食品科技學會, 中華民國
• Journal   Chiawei Chang, 林貞信*, Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley, Journal of Food Process Engineering
• Journal   “Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley, Journal of Food Process Engineering, ----, ----

2015

• Symposium   The effects of collet and cooking extrusions on the physicochemical properties of the barley, ASEAN Food Conference, 馬尼拉, 菲律賓共和國
• Symposium   The effects of collet and cooking extrusions on the physico-chemical properties of the barley, ASEAN Food Conference, 馬尼拉, 菲律賓共和國
• Symposium   In vitro starch digestibility and physico-chemical properties of flour and starch from Pei Chiao (Musa spp.), The 17th Agro-Industrial Conference: Food Innovation Asia, 曼谷, 泰王國(泰國)
• Symposium   Effects of orange pomace and rice ratios on insoluble dietary fiber of extrudates, Annual meeting of the International Society of Nutraceuticals and Functional Foods,, 無錫, 大陸地區
• Symposium   添加小麥蛋白對於烘焙產品質地之影響, 台灣食品科學技術學會第四十五次年會, 台北市, 中華民國
• Symposium   探討Monascus purpureus在不同條件下之產色狀況, 台灣食品科學技術學會第四十五次年會, 台北市, 中華民國
• Symposium   不同膠體的添加對於餅乾質地之影響, 台灣食品科學技術學會第四十五次年會, 台北市, 中華民國
• Symposium   不同粒徑之玉米粉的糊化特性探討, 台灣食品科學技術學會第四十五次年會, 台北市, 中華民國
• Symposium   不同品牌與口味市售巧克力之質地分析, 台灣食品科學技術學會第四十五次年會, 台北市, 中華民國
• Prize   科技部補助104年度大專校院獎勵特殊優秀人才, 科技部, 中華民國
• Prize   執行104年典範科技大學計畫，認真負責，圓滿達成任務，特予嘉勉, 國立屏東科技大學, 中華民國
• Prize   協助辦理104科技部食品添加物快速檢測裝置研究成果發表暨食安研究成果記者會，認真負責，圓滿完成任務，特予嘉勉, 國, 中華民國
• Journal   Chiawei Chang, Chiao-Hsin Yang, Aoitip, 林貞信*, Collet and cooking extrusion change the soluble and insoluble b-glucan contents of barley, Journal of Cereal Science
• Journal   Collet and cooking extrusion change the soluble and insoluble β-glucan contents of barley, Journal of Cereal Science, 66, ----
• Journal   , 林貞信*, , , , , , 國產水稻新穎性加工製品及專用米榖粉開發, 農業試驗所特刊

2014

• Symposium   , 林貞信*, 不同粒徑之玉米粉的糊化特性探討, 中華民國食品科技學會第四十五屆年會, 中華民國
• Prize   科技部102年度補助大專校院獎勵特殊優秀人才, 科技部, 中華民國
• Prize   科技部補助103年度大專校院獎勵特殊優秀人才, 科技部, 中華民國
• Journal   林貞信*, , , 提升米食消費－升糖指數，稻米的健康指標, 農業生技產業季刊

2013

• Prize   Certified Food Scientist, International Food Science Certification Commission, 美國
• Prize   科技部101年度補助大專校院獎勵特殊優秀人才, 科技部, 中華民國
• Book   Chinfu Chou*, 林貞信, , 陳志銘, 食品技師考試重點整理（四）食品加工學, 華格那出版有限公司, 0, ISBN: 9789865929541

2012

• Prize   科技部補助100年度大專校院獎勵特殊優秀人才, 科技部, 中華民國
• Journal   Meng-Hsueh Lin, Chih-Rong Shyr, 林貞信*, Bread containing type 3 resistant starch reduced glycemic index and glycemic response in healthy young adults, Current Topics in Nutraceutical Research

2009

• Journal   林貞信, 林永順, Kuo ST, Jiang CM, 吳明昌*, Purification of soybean amylase by superparamagnetic particles, Food Chemistry
• Journal   林貞信, 林永順, Kuo ST, Jiang CM, 吳明昌*, Purification of α-amylase from human saliva by superparamagnetic particles, Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture (forthcoming), 89, 4, 574-578
• Journal   林貞信*, The effect of glycerol and EAA on composition optimization of PVOH /starch blended biodegradable resin using response surface methodology, Journal of Applied Polymer Science , Journal of Applied Polymer Science (Submitted and under reviewing)
• Journal   林貞信*, Purification of amylase from tilapia by magnetic particle, Journal of Food Processing and Preservation , Journal of Food Processing and Preservation

2008

• Symposium   Meng Hseuh Lin, 林貞信*, A comparison of the glycemic responses of foods between self-monitoring glucose meters and a biochemistry analyzer, 台灣食品科技學會第三十八屆年會, 屏東, 中華民國
• Symposium   林貞信*, The insulin and glucose responses of diabetic protein bars, An oral presentation in the 5th Bilateral Conference between Taiwan and Thailand, 屏東, 中華民國
• Symposium   林貞信*, The Insulin and Glucose Responses of 1000kj Portion Protein Bars, A poster presentation in the 2008 Annual Meeting of the International Society for Nutraceuticals and Functional Foods, 台中市, 中華民國
• Symposium   林貞信*, Effects of processing methods and storage time on physicochemical properties of high amylose maize starch, A poster presentation in the 14th World Congress of Food Science and Technology, 中華民國
• Symposium   林貞信*, Effects of different processing methods and storage time on resistant starch content of high amylose maize starch, A poster presentation in the 2008 Annual Meeting of the International Society for Nutraceuticals and Functional Foods, 台中, 中華民國
• Symposium   林貞信*, Effects of different heat-moisture processing and storage time on resistant starch content and physicochemical properties of maize starch, An oral presentation in the 5th Bilateral Conference between Taiwan and Thailand, 屏東, 中華民國
• Symposium   林貞信*, Effects of addition of soy extract on isoflavones of textured soy protein made by a single screw extruder, A poster presentation in the 2008 Annual Meeting of the International Society for Nutraceuticals and Functional Foods, 台中市, 中華民國
• Journal   Yang SH, Peng JC*, Lui WB, 林貞信, Research note: Effects of adlay species and rice flour ratios on the physicochemical properties and textural characteristic of rice flour-based extrudates, Journal of Food Engineering, Journal of Food Engineering, 84, 489-494

2007

• Symposium   林貞信*, Effects of processing on amygdalin content, physicochemical and sensory properties of bitter almond. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods, ICC, 屏東, 中華民國
• Symposium   林貞信*, A study of the physical and chemical properties of extruded sweet potato-rice products. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods, ICC, 屏東, 中華民國
• Symposium   林貞信*, A study of the physical and chemical properties of corn starch extrudates. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods, ICC, 屏東, 中華民國
• Prize   服務獎章證書 任職滿10年服務成績優良,特頒給3等服務獎章。, 行政院, 中華民國
• Journal   Chou CF, 林貞信*, Effects of extrusion processing and storage conditions on the resistant starch content of corn starch extrudates, Taiwanese Journal of Agricultural Chemistry and Food Science, 台灣農業化學與食品科學期刊, 第45卷, 第四/五期, 227-236
• Journal   Chang CW, 林貞信*, A study of the cooking technology of adlay milk, Taiwanese Journal of Agricultural Chemistry and Food Science, 台灣農業化學與食品科學期刊, 45, 1, 54-60

2006

• Prize   94年度優良教師, 本校農學院, 中華民國

2005

• Symposium   林貞信*, 比較微波前後對不同果糖含量之擠壓年糕的質地分析變化, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 擠壓生產塊狀年糕滯留時間之研究, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 擠壓加工方式對黃豆粉原料中大豆異黃酮含量的影響, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 探討擠壓年糕的最適油炸條件, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 探討擠壓年糕的最適水煮條件, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 探討不同加工條件對組織化植物蛋白的抗氧化力之影響, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 以示差掃描熱分析儀分析組織化植物蛋白之研究, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 不同濃度乾磨薏仁粉對實驗室電磁攪拌加熱方式所製作之薏仁漿品質的影響, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 不同含水率擠壓塊狀年糕對烘烤之影響, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Symposium   林貞信*, 不同儲存溫度與時間對薏仁漿品質的影響, 中華民國食品科技學會第三十五屆年會, 台中, 中華民國
• Prize   參與94學年度網路授課，所開設「電腦在食品科技之應用」經本校網路教學委員會評審為優良網路教學課程, 國立屏東科技大學, 中華民國
• Journal   Huang RC, JC Peng*, Lu FJ, Lui WB, 林貞信, The Study of Optimum Operating Conditions of Extruded Snack Food with Tomato Powder, J. Food Process Engineering, Journal of Food Process Engineering, 29, 1-21

2004

• Symposium   林貞信*, Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production, Proceedings of International Symposium on Tropical Agriculture & Agro-biotechnology, 屏東, 中華民國
• Symposium   林貞信*, 高含水率組織化植物蛋白之研製, 中華民國食品科技學會第三十四屆年會, 台北, 中華民國
• Symposium   林貞信*, 單軸擠壓在來米穀粉添加胡蘿蔔汁及渣的研究, 中華民國食品科技學會第三十四屆年會, 台北, 中華民國
• Prize   參與94學年度網路授課，所開設「食品工程」經本校網路教學委員會評審為優良網路教學課程, 國立屏東科技大學, 中華民國

2003

• Symposium   單軸擠壓機製作膨發性組織化植物蛋白之研究-進料含水率之影響, 中華民國食品科技學會第三十三屆年會, 中華民國
• Symposium   單軸擠壓機製作膨發性組織化植物蛋白之研究-套筒溫度之影響, 中華民國食品科技學會第三十三屆年會, 中華民國

2002

• Symposium   Inspection System for Cracked Eggs, Proceedings of the Seventeenth National Conference of Technology and Occupation Education., April 14~15, Pingtung, Taiwan., 中華民國
• Symposium   Effects of Sodium Alginate and Calcium Chloride on Texturized Vegetable Protein, Proceedings of International Symposium on Automation and Mechatronics of Agricultural and Bioproduction Systems, Vol. 1, pp: 103-110. Chiayi, Taiwan., 中華民國
• Symposium   裂痕蛋類檢測系統之研發, 第十七屆全國技職教育研討會, 中華民國
• Symposium   儲藏時間及壓力對雞蛋物理性質之影響, 中華民國食品科技學會第三十二屆年會，台中縣。, 中華民國
• Journal   林貞信*, Mingda Chung, Production of puffed rice products by a collet extruder, Taiwanese Journal of Agricultural Chemistry and Food Science, 台灣農業化學與食品科學技術協會, 40, 1, 1-8

2001

• Symposium   An automatic system for eggshell quality monitoring, The American Society of Agricultural Engineers Paper No. 01-6032, ASAE, St. Joseph, MI, USA. (89AAP-5.1-AID-61(17)), 中華民國
• Symposium   An automatic system for eggshell quality monitoring., The American Society of Agricultural Engineers Paper No. 01-6032, ASAE, St. Joseph, MI, USA. (89AAP-5.1-AID-61(17)), 中華民國
• Symposium   A study of a vertical single-screw extruder, The American Society of Agricultural Engineers Paper No. 01-6066, ASAE, St. Joseph, MI, USA. (89NSC-2214-E-020-006), 中華民國
• Symposium   A study of a vertical single-screw extruder., The American Society of Agricultural Engineers Paper No. 01-6066, ASAE, St. Joseph, MI, USA. (89NSC-2214-E-020-006), 中華民國
• Symposium   鴨蛋品質之研究, 中華民國食品科技學會第三十一屆年會, 中華民國
• Symposium   雞蛋品質檢測系統之研發, 民國九十年農業機械論文發表會, 中華民國
• Symposium   直立式擠壓機生產中式米食之研究, 中華民國食品科技學會第三十一屆年會, 中華民國
• Symposium   應用賈柏轉換法對雞蛋二維影像紋理分析之研究, 中華民國食品科技學會第三十一屆年會, 中華民國
• Symposium   以直立式擠壓機製作中式米食之初步研究, 民國九十年農業機械論文發表會, 中華民國

2000

• Symposium   雞蛋外形影像處理之初步研究, 中華民國食品科技學會第三十屆年會, 中華民國
• Symposium   省產薏仁擠壓膨發產品之研究, 中華民國食品科技學會第三十屆年會, 中華民國
• Symposium   瑕疵雞蛋在施壓和洩壓間蛋殼變化之初步研究, 中華民國食品科技學會第三十屆年會, 中華民國
• Symposium   瑕疵雞蛋在施壓和洩壓間影像差異之初步研究, 民國八十九年農業機械論文發表會, 中華民國
• Symposium   擠壓加工進口薏仁之研究, 中華民國食品科技學會第三十屆年會, 中華民國
• Symposium   國產單軸擠壓機系統變數和擠出物的理化特性之研究, 中華民國食品科技學會第三十屆年會(NSC89-2313-E-020-002), 中華民國
• Symposium   以國產膨發型擠壓機擠壓薏仁之研究, 民國八十九年農業機械論文發表會, 中華民國
• Symposium   以反應曲面法分析省產薏仁擠壓膨發產品, 中華民國食品科技學會第三十屆年會, 中華民國
• Symposium   不同擠壓條件對在萊米粉擠出物糊化度之影響, 民國八十九年農業機械論文發表會(NSC89-2313-E-020-002), 中華民國

1999

• Symposium   Effects of temperature and washing on the strength of eggs, The American Society of Agricultural Engineers Paper No. 99-6071, ASAE, St. Joseph, MI, USA. (NSC88-2214-E-020-005), 中華民國
• Symposium   A study of the system responses of a single-screw extruder by a pc-based data acquisition system, The American Society of Agricultural Engineers Paper No. 99-6014, ASAE, St. Joseph, MI, USA. (NSC88-2313-B-020-018), 中華民國
• Journal   林貞信*, Effects of Speed,Feed Moisture Content,and Added Corn Starch Content on the Expansion Property and Strength of Extruded Rice Noodles, Food Science, 食品科學, 26, 4, 411-422
• Journal   The application of capillary electrophoresis on the characterization of protein in royal jelly, Journal of Food and Drug Analysis, 7(1): 73-82.
• Journal   The application of capillary electrophoresis on the characterization of protein in royal jelly, Journal of Food and Drug Analysis, 7(1): 73-82.
• Journal   Finite element analysis of stresses during cooling of eggs with different physical characteristics, Applied Engineering in Agriculture, 15(5): 509-513.
• Journal   Finite element analysis of stresses during cooling of eggs with different physical characteristics, Applied Engineering in Agriculture, 15(5): 509-513.
• Journal   Effects of screw speed, feed moisture content, and added corn starch content on the expansion property and strength of extruded rice noodles, Food Science, 26(4): 411-422.
• Journal   Effects of screw speed, feed moisture content, and added corn starch content on the expansion property and strength of extruded rice noodles, Food Science, 26(4): 411-422.

1998

• Symposium   A study of the extruded Guoo Tzae Tyau, Proceedings of the 1998 International Agricultural Engineering Conference, pp. 419-424, December 7-10, Bangkok, Thailand. (NSC87-2313-B-020-007), 中華民國
• Journal   The effects of die shape, feed rate, and screw speed on physical and chemical properties of extrudates, Journal of Agriculture and Forestry, 47(4): 25-35.
• Journal   The effects of die shape, feed rate, and screw speed on physical and chemical properties of extrudates, Journal of Agriculture and Forestry, 47(4): 25-35.
• Journal   Quality survey of commercial capsulated fish oil and vitamin E products, Bulletin of National Pingtung University of Science and Technology, 7(2): 125-132.
• Journal   Quality survey of commercial capsulated fish oil and vitamin E products, Bulletin of National Pingtung University of Science and Technology, 7(2): 125-132.

1997

• Symposium   A Study of the Performance of a Locally-made Single Screw Extruder, 1997 Conference of Food Engineering, Nov. 18-21, Westin Bonaventure / Sheraton Grande, Los Angeles, CA, USA, 中華民國
• Journal   Effect of automatic oil spraying on the oil distribution of shredded pork fiber, Food Science, 24(5): 550-558
• Journal   Effect of automatic oil spraying on the oil distribution of shredded pork fiber, Food Science, 24(5): 550-558

1996

• Journal   Strains in eggshell during cooling of eggs – measurement and prediction using the finite element method, Transactions of the ASAE, 39(3): 1005-1012
• Journal   Effects of die geometry and screw speed on extrusion system variables, Bulletin of National Pingtung Polytechnic Institute, 5(4): 29-42
• Journal   Effects of die geometry and screw speed on extrusion system variables, Bulletin of National Pingtung Polytechnic Institute, 5(4): 29-42

1995

• Journal   Measurement of eggshell thermal-mechanical properties, Transactions of the ASAE, 38(6): 1769-1776