Biblio – 林貞信 – 教師資訊公開查詢系統 Faculty Profile System

農學院食品科學系食品科學國際碩士學位學程

Biblio

Journal: 55 Items

Prize: 19 Items

Symposium: 115 Items

Technology Report: 9 Items

Book: 2 Items

Project: 36 Items

2024

Journal Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics,

2023

Symposium The Effect of Alkaline Extraction Duration towards Protein Removal for Low-Protein Rice Flour Production,

Symposium Study on using green banana whole fruit powder to produce puffed rice snacks,

Symposium Effects of different feed moisture contents on texturized pea protein,

Symposium Effect of protein formulations and process variables on the system responses of a twin-screw extruder,

Journal Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties,

Journal Production of high moisture textured tempeh (Fermented Soy) protein by single screw cooking extrusion and evaluation of its physicochemical properties and sensory attributes,

2022

Symposium Lin Jen-Shinn*, Study on the pea protein’s isolation and its characteristic in processing,

Symposium Lin Jen-Shinn*, Study on the development of puffed rice snack by Tatary buckwheat,

Symposium Lin Jen-Shinn*, Production Optimization of Golden Rice Analogs Using a Pasta Extruder and Response Surface Methodology,

Journal Process optimization in the development of porang glucomannan (Amorphophallus mulleri B.) incorporated into the restructured rice using a pasta extruder: physicochemical properties, cooking characteristics, and an estimated glycemic index,

Journal Butterfly pea flower as a novel igredient to produce antioxidant-enriched yellow pea-based breakfast cereals,

Book Lin Jen-Shinn*, Protocol in Food Extrusion Technology,

2021

Symposium Lin Jen-Shinn*, The influence of meat quality by applying high voltage electrostatic field on the pork,

Symposium Lin Jen-Shinn*, Study on puffed yellow pea snacks processed by a collet extruder,

Symposium Lin Jen-Shinn*, Facing on the shortage of food production – How, innovatively, to develop healthy and nutritious foods of rice and coarse grains,

Symposium Lin Jen-Shinn*, Effects of Xanthan gum and feed moisture on the physical properties and cooking quality of rice noodles,

Symposium Lin Jen-Shinn*, Development and physical characteristic of gluten-free cookies made by Mocaf flour and rice flour,

Symposium Lin Jen-Shinn*, Development and antioxidant properties of pasta from Tartary Buckwheat,

Symposium Lin Jen-Shinn*, Challenges to the food industry by 2030 in tackling global climate change,

Symposium Lin Jen-Shinn*, Applied Research of Extrusion Technology on Plant-Based Meat Analogues,

Symposium Lin Jen-Shinn*, 研究黑豆蛋白的萃取條件及其加工特性,

Symposium Lin Jen-Shinn*, 無麩質發芽莧菜籽與糙米膨發物之開發,

Symposium Lin Jen-Shinn*, 不同加工方法對虎堅果漿抗氧化力及理化性質影響,

Prize 科技部109年度補助大專校院獎勵特殊優秀人才,

Journal Physicochemical properties and in vitro digestibility of starch from Taiwanese banana,

Journal Physical and chemical properties of different varieties of Taiwanese bananas and their application in banana flat-rice noodles,

Journal Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency,

2020

Symposium , Lin Jen-Shinn*, Study on Physicochemical Properties of a Gluten-Free Bread Made of Mixture of Rice (Oryza sativa L.) and Tigernuts (Cyperus esculentus L.) Flour,

Symposium , Lin Jen-Shinn*, 紅豆分離蛋白萃取條件之研究,

Symposium , Lin Jen-Shinn*, 探討超音波對虎堅果漿抗氧化力之影響,

Symposium , , Lin Jen-Shinn*, 低溫噴霧乾燥油脂包覆度之初步探討,

Prize 指導學生參加謝成源先生食品科技發展基金會-台灣食品產業創新產品競賽獲得佳作,

Journal Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan,

Journal Physical properties and cooking quality of extruded restructured rice: impact of water temperature and water level,

2019

Symposium Hsu-Sheng Yu, Lin Jen-Shinn*, Collet Extrusion of Brown Rice with Clitoria ternatea for a Functional Puffed Rice Snack,

Symposium Chen Guan-Wei, Yu Hsu-Sheng, Lin Jen-Shinn*, Effect of vacuum frying on the physicochemical properties of instant rice fries.,

Symposium Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin,

Prize 科技部107年度補助大專校院獎勵特殊優秀人才,

Prize 指導學生參加謝成源先生食品科技發展基金會-台灣食品產業創新產品競賽獲得佳作,

Journal Retrogradation and digestibility of rice starch gels: The joint effect of degree of gelatinization and storage,

2018

Symposium Yun-xuan Shih, Mei-chen Lu, Effect of fenugreek extract on cooked rice: in vitro starch digestibility and estimated glycemic index,

Symposium Yi-Tsun CHIANG, Mei-Chen LU, A study of the healthy biscuits with fenugreek extract,

Symposium Shengchieh Hung, Yu Hsu-Sheng, Comparison between collet and cooking extrusions on the dietary fiber of rice bran,

Symposium Mei-Chen Lu, Yi-tsun Chiang, Effect of fenugreek extract on the glycemic index of wheat products: noodles and biscuits,

Symposium LiangYu Chao, JianJhih Chang, Effect of gums on the physical properties of texturized soybean protein,

Symposium Jian-Jhih Chang, Liang-Yu Chao, Shengchieh Hung, Production of high moisture texturized soybean protein by an indigenous single-screw extruder,

Symposium Contemporary development of food extrusion processing in Taiwan,

Symposium , , 蝶豆花提升糙米擠出物抗氧化性質之研究,

Symposium , , , , , 雜糧栽培產業人才現況調查、分析與推估,

Prize 科技部106年度補助大專校院獎勵特殊優秀人才,

Prize 擔任本校食品四技一B導師，輔導106-2生活服務教育第4名,

Journal Effects of storage temperature and time on the glycemic response of white rice,

Journal Effect of Davallia formosana Hayata water extracts on ovariectomized mice,

2017

Symposium Lin Jen-Shinn*, EFFECT OF COLLET EXTRUSION ON THE CHEMICAL PROPERTIES OF RICE BRAN,

Symposium Effect of collet extrusion on the chemical properties of rice bran,

Symposium Comparison of the sesame oil quality and its lipase activity by direct pressing and ethanol extraction,

Symposium 玉米在不同濃度氫氧化鈣溶液中沸騰蒸煮理化性質的改變,

Symposium 大豆擠壓加工：對人類健康益處,

Symposium 單軸膨發擠壓加工米糠之研究,

Symposium 利用不同方法進行鹹鴨蛋白脫鹽之研究,

Symposium 以穩定化米糠初步開發麵條之研究,

Symposium “Measures on prevention of food contaminants and risk,

Symposium , , Yu Hsu-Sheng, 單軸膨發擠壓加工米糠之研究,

Symposium , , 利用不同方法進行鹹鴨蛋白脫鹽之研究,

Symposium , , , 玉米在不同濃度氫氧化鈣溶液中沸騰蒸煮理化性質的改變,

Symposium , , , 以穩定化米糠初步開發麵條之研究,

Journal White rice glycemic index measured in venous and capillary blood samples,

Journal White rice glycemic index measured in venous and capillary blood samples,

Journal Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine,

Journal Investigation of morininduced insulin secretion in cultured pancreatic cells,

Journal Identification of morin as an agonist of imidazoline I-3 receptor for insulin secretion in diabetic rats,

Journal Glycemic Response of Chinese Food Processing Supplements with Rice,

Journal Glycemic Response of Chinese Food Processing Supplements with Rice,

Journal Effects of Davallia formosana Hayata water and alcohol extracts on osteoblastic MC3T3-E1 cells,

Journal “生活中的休閒食品—擠壓加工技術原理與應用,

2016

Symposium Recent Development of Vegan Foods in Taiwan: Aspects on Extrusion Technology and Konjac,

Symposium Facing global climate change, contemporary development of cereal processing technology in Taiwan,

Symposium A study of one direction texturized soybean protein,

Symposium A preliminary study of texturized soybean protein processed by an indigenous single-screw extruder with a five-mesh cooling die,

Symposium 食品擠壓加工技術原理與應用,

Symposium “膠體包覆對香蕉片真空油炸後品質的影響,

Symposium “硬質玉米製作薄餅之研究,

Prize 食品傑出推廣服務人員獎,

Journal Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley,

Journal “Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley,

2015

Symposium The effects of collet and cooking extrusions on the physicochemical properties of the barley,

Symposium The effects of collet and cooking extrusions on the physico-chemical properties of the barley,

Symposium In vitro starch digestibility and physico-chemical properties of flour and starch from Pei Chiao (Musa spp.),

Symposium Effects of orange pomace and rice ratios on insoluble dietary fiber of extrudates,

Symposium 添加小麥蛋白對於烘焙產品質地之影響,

Symposium 探討Monascus purpureus在不同條件下之產色狀況,

Symposium 不同膠體的添加對於餅乾質地之影響,

Symposium 不同粒徑之玉米粉的糊化特性探討,

Symposium 不同品牌與口味市售巧克力之質地分析,

Prize 科技部補助104年度大專校院獎勵特殊優秀人才,

Prize 執行104年典範科技大學計畫，認真負責，圓滿達成任務，特予嘉勉,

Prize 協助辦理104科技部食品添加物快速檢測裝置研究成果發表暨食安研究成果記者會，認真負責，圓滿完成任務，特予嘉勉,

Journal Collet and cooking extrusion change the soluble and insoluble b-glucan contents of barley,

Journal Collet and cooking extrusion change the soluble and insoluble β-glucan contents of barley,

Journal 國產水稻新穎性加工製品及專用米榖粉開發,

2014

Symposium , Lin Jen-Shinn*, 不同粒徑之玉米粉的糊化特性探討,

Prize 科技部102年度補助大專校院獎勵特殊優秀人才,

Prize 科技部補助103年度大專校院獎勵特殊優秀人才,

Journal 提升米食消費－升糖指數，稻米的健康指標,

2013

Prize Certified Food Scientist,

Prize 科技部101年度補助大專校院獎勵特殊優秀人才,

Book Chinfu Chou*, Lin Jen-Shinn, , Chen Chih-Ming, 食品技師考試重點整理（四）食品加工學,

2012

Prize 科技部補助100年度大專校院獎勵特殊優秀人才,

Journal Bread containing type 3 resistant starch reduced glycemic index and glycemic response in healthy young adults,

2009

Journal The effect of glycerol and EAA on composition optimization of PVOH /starch blended biodegradable resin using response surface methodology,

Journal Purification of soybean amylase by superparamagnetic particles,

Journal Purification of amylase from tilapia by magnetic particle,

Journal Purification of α-amylase from human saliva by superparamagnetic particles,

2008

Symposium Meng Hseuh Lin, Lin Jen-Shinn*, A comparison of the glycemic responses of foods between self-monitoring glucose meters and a biochemistry analyzer,

Symposium Lin Jen-Shinn*, The insulin and glucose responses of diabetic protein bars,

Symposium Lin Jen-Shinn*, The Insulin and Glucose Responses of 1000kj Portion Protein Bars,

Symposium Lin Jen-Shinn*, Effects of processing methods and storage time on physicochemical properties of high amylose maize starch,

Symposium Lin Jen-Shinn*, Effects of different processing methods and storage time on resistant starch content of high amylose maize starch,

Symposium Lin Jen-Shinn*, Effects of different heat-moisture processing and storage time on resistant starch content and physicochemical properties of maize starch,

Symposium Lin Jen-Shinn*, Effects of addition of soy extract on isoflavones of textured soy protein made by a single screw extruder,

Journal Research note: Effects of adlay species and rice flour ratios on the physicochemical properties and textural characteristic of rice flour-based extrudates,

2007

Symposium Lin Jen-Shinn*, Effects of processing on amygdalin content, physicochemical and sensory properties of bitter almond. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods,

Symposium Lin Jen-Shinn*, A study of the physical and chemical properties of extruded sweet potato-rice products. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods,

Symposium Lin Jen-Shinn*, A study of the physical and chemical properties of corn starch extrudates. A poster presentation in the International Workshop of Safety and Wholesomeness of Cereal Foods,

Prize 服務獎章證書任職滿10年服務成績優良,特頒給3等服務獎章。,

Journal Effects of extrusion processing and storage conditions on the resistant starch content of corn starch extrudates,

Journal A study of the cooking technology of adlay milk,

2006

Prize 94年度優良教師,

2005

Symposium Lin Jen-Shinn*, 比較微波前後對不同果糖含量之擠壓年糕的質地分析變化,

Symposium Lin Jen-Shinn*, 擠壓生產塊狀年糕滯留時間之研究,

Symposium Lin Jen-Shinn*, 擠壓加工方式對黃豆粉原料中大豆異黃酮含量的影響,

Symposium Lin Jen-Shinn*, 探討擠壓年糕的最適油炸條件,

Symposium Lin Jen-Shinn*, 探討擠壓年糕的最適水煮條件,

Symposium Lin Jen-Shinn*, 探討不同加工條件對組織化植物蛋白的抗氧化力之影響,

Symposium Lin Jen-Shinn*, 以示差掃描熱分析儀分析組織化植物蛋白之研究,

Symposium Lin Jen-Shinn*, 不同濃度乾磨薏仁粉對實驗室電磁攪拌加熱方式所製作之薏仁漿品質的影響,

Symposium Lin Jen-Shinn*, 不同含水率擠壓塊狀年糕對烘烤之影響,

Symposium Lin Jen-Shinn*, 不同儲存溫度與時間對薏仁漿品質的影響,

Prize 參與94學年度網路授課，所開設「電腦在食品科技之應用」經本校網路教學委員會評審為優良網路教學課程,

Journal The Study of Optimum Operating Conditions of Extruded Snack Food with Tomato Powder,

2004

Symposium Lin Jen-Shinn*, Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production,

Symposium Lin Jen-Shinn*, 高含水率組織化植物蛋白之研製,

Symposium Lin Jen-Shinn*, 單軸擠壓在來米穀粉添加胡蘿蔔汁及渣的研究,

Prize 參與94學年度網路授課，所開設「食品工程」經本校網路教學委員會評審為優良網路教學課程,

2003

Symposium 單軸擠壓機製作膨發性組織化植物蛋白之研究-進料含水率之影響,

Symposium 單軸擠壓機製作膨發性組織化植物蛋白之研究-套筒溫度之影響,

2002

Symposium Inspection System for Cracked Eggs, Proceedings of the Seventeenth National Conference of Technology and Occupation Education.,

Symposium Effects of Sodium Alginate and Calcium Chloride on Texturized Vegetable Protein,

Symposium 裂痕蛋類檢測系統之研發,

Symposium 儲藏時間及壓力對雞蛋物理性質之影響,

Journal Production of puffed rice products by a collet extruder,

2001

Symposium An automatic system for eggshell quality monitoring,

Symposium An automatic system for eggshell quality monitoring.,

Symposium A study of a vertical single-screw extruder,

Symposium A study of a vertical single-screw extruder.,

Symposium 鴨蛋品質之研究,

Symposium 雞蛋品質檢測系統之研發,

Symposium 直立式擠壓機生產中式米食之研究,

Symposium 應用賈柏轉換法對雞蛋二維影像紋理分析之研究,

Symposium 以直立式擠壓機製作中式米食之初步研究,

2000

Symposium 雞蛋外形影像處理之初步研究,

Symposium 省產薏仁擠壓膨發產品之研究,

Symposium 瑕疵雞蛋在施壓和洩壓間蛋殼變化之初步研究,

Symposium 瑕疵雞蛋在施壓和洩壓間影像差異之初步研究,

Symposium 擠壓加工進口薏仁之研究,

Symposium 國產單軸擠壓機系統變數和擠出物的理化特性之研究,

Symposium 以國產膨發型擠壓機擠壓薏仁之研究,

Symposium 以反應曲面法分析省產薏仁擠壓膨發產品,

Symposium 不同擠壓條件對在萊米粉擠出物糊化度之影響,

1999

Symposium Effects of temperature and washing on the strength of eggs,

Symposium A study of the system responses of a single-screw extruder by a pc-based data acquisition system,

Journal The application of capillary electrophoresis on the characterization of protein in royal jelly,

Journal The application of capillary electrophoresis on the characterization of protein in royal jelly,

Journal Finite element analysis of stresses during cooling of eggs with different physical characteristics,

Journal Finite element analysis of stresses during cooling of eggs with different physical characteristics,

Journal Effects of screw speed, feed moisture content, and added corn starch content on the expansion property and strength of extruded rice noodles,

Journal Effects of screw speed, feed moisture content, and added corn starch content on the expansion property and strength of extruded rice noodles,

Journal Effects of Speed,Feed Moisture Content,and Added Corn Starch Content on the Expansion Property and Strength of Extruded Rice Noodles,

1998

Symposium A study of the extruded Guoo Tzae Tyau,

Journal The effects of die shape, feed rate, and screw speed on physical and chemical properties of extrudates,

Journal The effects of die shape, feed rate, and screw speed on physical and chemical properties of extrudates,

Journal Quality survey of commercial capsulated fish oil and vitamin E products,

Journal Quality survey of commercial capsulated fish oil and vitamin E products,

1997

Symposium A Study of the Performance of a Locally-made Single Screw Extruder,

Journal Effect of automatic oil spraying on the oil distribution of shredded pork fiber,

Journal Effect of automatic oil spraying on the oil distribution of shredded pork fiber,

1996

Journal Strains in eggshell during cooling of eggs – measurement and prediction using the finite element method,

Journal Effects of die geometry and screw speed on extrusion system variables,

Journal Effects of die geometry and screw speed on extrusion system variables,

1995

Journal Measurement of eggshell thermal-mechanical properties,