Biblio
Journal: 18 Items
Prize: 9 Items |
Symposium: 49 Items
Technology Report: 0 Items |
Book: 7 Items
Project: 13 Items |
2023
Symposium
植物性乾酪產品的研究與開發,
Symposium
探討米酒醪蛋白質水解胜肽之血管張力素轉化酶抑制功能,
Symposium
含天然γ-胺基丁酸醱酵食品的研究與開發,
Prize
111學年度(D類)推動高教深耕全英語授課課程績優教師,
2022
Symposium
篩選非酵母菌屬之酵母菌以供釀酒的風味與香氣多樣化之應用,
Symposium
培養新分離的產油酵母菌於纖維素水解的甘蔗渣來生產生質柴油,
Symposium
分離及利用纖維素分解細菌水解甘蔗渣做為生產生質酒精的低成本碳源,
Journal
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives,
Book
Guo Jia-Hsin*, , 食安管理與產業發展/第六章 食品品質驗證與標章特論,
Book
食品微生物學(七版修訂版),
2021
Symposium
篩選具纖維素酶微生物之探討,
Symposium
應用本土酵母菌發酵脫果皮咖啡果實之探討,
2020
Symposium
Tanvir Ahmed, Guo Jia-Hsin*, Development of double-encapsulated slow-release microcapsules,
Symposium
, Guo Jia-Hsin*, Online real-time gas monitoring to establish a strategy for intelligent automation of alcohol fermentation process,
Symposium
, Guo Jia-Hsin*, Effects of Antrodia camphorata extract against porcine reproductive and respiratory syndrome (PRRS) virus,
2017
Symposium
Bacillus coagulans內生孢子其耐受性之探討,
Symposium
應用乳酸菌發酵杏鮑菇優格之探討,
Symposium
利用魚膠原蛋白與虎杖萃取物製作傷口照護敷料,
Symposium
以監測二氧化碳流量的模式建立線上調控酵母菌酒精醱酵的機制,
Symposium
不同焙炒溫度對黑芝麻籽所壓榨的油之影響,
Journal
Direct Methanolysis of Oleaginous Yeast Biomass (Pseudozyma parantarctica) to Microbial Biodiesel,
2016
Symposium
芳香萬壽菊萃取物抑菌能力之探討,
Symposium
篩選本土性酵母菌生產甜菜根酒之研究,
Symposium
探討乳酸菌之發酵性及凝乳問題,
Symposium
應用天然酵母菌及乳酸菌製作老麵在烘焙產品之研究,
Symposium
可可酒於發酵期間抗氧化能力之研究,
Prize
105學年度優良教學獎,
Prize
105學年度優良教學獎,
2015
Symposium
高抗氧化力之長壽健康飲品開發,
Symposium
牛樟芝菌絲體生產的新奇多醣體ACP-1對巨噬細胞發炎反應之調控,
Symposium
探討自製醃漬白菜液中分離之乳酸菌其馴化後之耐酸能力,
Symposium
利用乳酸菌Lactobacillus rhamnosus 1-7醱酵甜菜根優格,
2013
2012
Journal
Anti-Inflammatory molecular mechanisms of Bo-Ye-Niu-Pi-Xiao (Cynanchum taiwanianum Yamazaki),
2011
Prize
98學年度教學特優教師,
2010
Prize
九十七學年度教學特優教師,
2009
Symposium
Guo Jia-Hsin*, , Production of polysaccharides from submerged and solid state fermentation of Grifola frondosa,
Symposium
Guo Jia-Hsin*, , 舞菇菌絲體液態發酵胞外多醣體,
Book
Guo Jia-Hsin*, , , , , , , , , , 食品微生物學(二版),
2008
Symposium
Ya-Hui Chen, Hsieh Pao-Chuan, Guo Jia-Hsin*, Optimizing the Ratio of Red Pigments to Citrinin Production by Monascus purpureus in fermentation.,
Symposium
Ya-Hui Chen, Hsieh Pao-Chuan, Guo Jia-Hsin*, Isolation and Characterization of a Novel Citrinin-Degrading Strain of Klebsiella pneumonia.,
Symposium
Ya-Hui Chen, Hsieh Pao-Chuan, Guo Jia-Hsin*, Influence of Conditions on Citrinin Degradation by Klebsiella pneumonia.,
Symposium
Guo Jia-Hsin*, , 冬蟲夏草子實體內所含真菌種類之探討,
Symposium
Guo Jia-Hsin*, , , 利用基因比對方法鑬定分離出之冬蟲夏草菌絲體,
Symposium
Guo Jia-Hsin*, , , 具免疫調節功能的靈芝多醣體之結構探討,
Symposium
Guo Jia-Hsin*, , , 具免疫調節功能的蟻蟲草多醣體之結構探討,
Symposium
Guo Jia-Hsin*, , , , 靈芝與蟲草多醣體抗發炎功效之探討,
Symposium
Guo Jia-Hsin*, , , , 快速探討為生物培養基配方的方法,
Prize
<成都中醫藥大學簽訂姐妹合約>感謝狀,
Book
, , , , , , , , , Guo Jia-Hsin*, , , , , , Chiu Wen-Kuei, , , , 實用食品添加物,
2007
Symposium
Guo Jia-Hsin*, Yun-Hao Wang, Hsiao-Shan Hsu, Comparisons of the immunomodulatory effects and the structural features of polysaccharides produced by Ganoderma lucidum.,
Symposium
Guo Jia-Hsin*, Yan-Chu Chen, Utilizing a cell concentration monitoring model for establishing automatic control and optimization strategies for fed-bath fermentation of yeast.,
Symposium
Guo Jia-Hsin*, Hsiao-Shan Hsu, Yun-Hao Wang, Studies of the immunomodulatory effects and the structural features of polysaccharides produced by Cordyceps.,
Symposium
Guo Jia-Hsin*, , 探討不同碳源及溫度培養對雙翅蟲草菌絲體產生多醣體之影響,
Symposium
Guo Jia-Hsin*, , 探討不同碳源及溫度培養對蛹蟲草菌絲體產生多醣體之影響,
Symposium
Guo Jia-Hsin*, , , 探討不同碳源及溫度培養對靈芝菌絲體產生多醣體之影響,
Symposium
Guo Jia-Hsin*, , , 利用白腐菌生產蔗渣膳食纖維及其特性之探討,
Prize
第25期海外青年技術訓練班感謝狀,
Book
Guo Jia-Hsin*, , , , , , , , , 食品微生物學,
2006
Symposium
Guo Jia-Hsin*, Wei-Ting Tseng, Yun-Hao Wang, 靈芝多醣體對免疫力提升效果之探討,
Symposium
Guo Jia-Hsin*, Hsu-Fen She, Chen-Chan Won, Wei-Ting Tseng, Hsin-Yi Shen, Hsiao-Shan She, Yun-Hao Wang, Safety Evaluation of Bacillus natto Fermented Soybeans by a Short-Term Study in Sprague-Dawley Rats,
Symposium
Guo Jia-Hsin*, Screening and culturing of microorganisms from various food products for making natural food preservatives against some food poisoning bacteria,
Book
, , , Guo Jia-Hsin*, , , 生物技術概論,
2005
Prize
<94年農業生物科技園區人才培訓>生物技術課程,
2004
Symposium
Hsieh Pao-Chuan, Shiu-Ting Yang, Guo Jia-Hsin*, Exploration of Angiotensin-Converting-Enzyme Inhibitory Effects in Some Popular Vegetables in Taiwan,
Prize
九十三年度全國技專校院產學合作成果展,
1998
Journal
Mutational analysis of the four alpha-helix bundle iron-loading channel of rat liver ferritin,
1997
1996
Journal
Expression and loading of recombinant heavy and light chain homopolymers of rat liver ferritin,