Biblio

Journal: 10 Items

Prize: 1 Items 		Symposium: 23 Items

Technology Report: 0 Items 		Book: 1 Items

Project: 5 Items

2023

Symposium   Chih – Kang Lo*, 食品外銷-中國大陸食品管理分享,
Symposium   Monitoring the Antioxidant Capacity of Vegetables Using the DAM Fruit Fly Model – A Case Study with Broccoli,
Symposium   Green transformation in the food and beverage industry: carbon neutrality, food safety, and global sustainable development,
Symposium   餐飲從業人員食品安全認知與食品安全文化成熟度調查研究 – 以高雄某購物中心為例,
Symposium   食品原料中總磷背景值對磷酸鹽添加之影響-以小麥為例,
Symposium   莊園型態的食品安全管理-以屏東可可產業為例,
Symposium   新媒體環境下之食品安全風險交流和企業危機應對,
Symposium   新冠肺炎疫情期間國小學生在家學習之飲食習慣對體位之影響 －以某國小高年級為例,
Symposium   探討不同溫度乾燥木鱉果假種皮對其油品品質安全之影響,
Symposium   使用社群媒體之台灣消費者對包裝食品正面營養資訊標示之認知與態度調查研究,
Prize   台灣農業化學會技術榮譽獎,
Book   Chih – Kang Lo, *, 最新食品衛生安全學/21. 食品詐欺和食品安全文化 22. 食品安全與品質成本管理,

2022

Symposium   Chih – Kang Lo*, Hong-Feng Sun, Chi-Peng Chang, Application of food biotechnology in food safety adulteration detection,
Symposium   Chih – Kang Lo*, The Future Vision of Imported Food Management in Taiwan,
Symposium   Chih – Kang Lo*, Food Safery and Risk Management,
Symposium   Chih – Kang Lo*, 台灣對輸入食品放射性汙染之風險管理,
Symposium   , Guo Jia-Hsin, Chih – Kang Lo*, 各種包裝食品正面營養資訊標示之認知調查研究,
Symposium   , Guo Jia-Hsin, Chih – Kang Lo*, 以統合分析評估食品包裝上的二苯甲酮遷移,
Symposium   , Chih – Kang Lo, Kuo Chan Tseng, , , Wu Ming-Chang, *, 乾燥方法及儲藏條件對木鱉果油品質之影響,
Journal   Study on Hot Water Disinfection Technology of Activated Carbon,
Journal   Research on Lightweight of PET Beverage Bottle,

2021

Symposium   Chih – Kang Lo*, Management and Prevention of Food Fraud — Case Study,
Symposium   Chih – Kang Lo*, Interpretation of the key changes in the regulations on the administration of imported food in mainland China and corresponding suggestions,
Symposium   Chih – Kang Lo*, Food Fraud — Management and Prevention by Manufacturer,
Journal   High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS,
Journal   Development of food biotechnology industry in Taiwan,

2020

Symposium   Chih – Kang Lo*, The meaning of food safety culture,
Symposium   Chih – Kang Lo*, Management and safety assessment of food and drug dual use traditional medicine raw materials on Taiwan and China,
Journal   Effects of Three Functional Proteins on Rheological Properties of Starch-gluten Dough and Quality of Steamed Bread,
Journal   Development of Rich and Nutritious Eight-treasure Chrysanthemum and Tea Beverage,

2019

Symposium   Chih – Kang Lo*, The regulatory and management of food raw materials in mainland China.,
Journal   Summary of Regulations on Limits of Hazardous Substances for Drinks in Hong Kong,
Journal   Laws and Regulations of Packaged Drinking Water from Both Domestic and Abroad,
Journal   Characterization of key aroma compounds and construction of flavor base module of Chinese sweet oranges,

2018

Journal   Microbial Risk Assessment for the Production of Bottled Drinking Water,