English name

Patrick Chih-Kang Lo
Department

Institute of Food Safety Management
Title

Associate Professor
Ext

Tropical Agriculture Building, ARB09, +886-8-7703202 ext. 8293
E-mail

jacklo@mail.npust.edu.tw
Address

1, Shuefu Road, Neipu, Pingtung 91201, Taiwan, ROC
Educational Background

Ph.D of Agriculture, Institute of Agricultural Chemistry, National Taiwan University, 1993-1999
M.S. of Agriculture, Institute of Agricultural Chemistry, National Taiwan University, 1991-1993
B.S. of Agriculture, Department of Agricultural Chemistry, National Taiwan University, 1986-1989
B.A. of Commerce, Departmemt of Commerce, National Open University, 2005-2008
Professional

Food Safety Risk Assesment and Management, Food Safety Regulation, Risk Communication, Food Process, Food Factory management, New Product Research and Development, Fuctional Food Evaluation.
Job(1)

Associate Professor, National Pingtung University of Science and Technology
Start(1)

to date
End(1)

2020/8
Job(2)

Senior Vice President, Central Research Institute, Ting Yi (C.I.) Holdings.
Start(2)

2007/8
End(2)

2020/6
Job(3)

Manager, R&D Department, Standard Foods Co. Ltd., Taiwan.
Start(3)

1999/4
End(3)

2007/7
Job(4)

Associate Professor, Institute of Food Science, Nutrition and Nutraceutical Biotechnology, Shih-Chien University.
Start(4)

2003/9
End(4)

2007/6
Job(5)

Guest Professor, College of Food Science and Engineering, Tianjin University of Science and Technology
Start(5)

2014/4
End(5)

2017/6