Biblio

Journal: 15 Items

Prize: 9 Items 		Symposium: 37 Items

Technology Report: 0 Items 		Book: 1 Items

Project: 13 Items

2024

Journal   Development of Validated Sandwich ELISA for Detecting Peanut Allergen Ara h 3 in Food,
Journal   Chronic blue light-emitting diode exposure harvests gut dysbiosis related to cholesterol dysregulation,

2023

Symposium   開發HPLC-UV檢測糖類之方法建立,
Symposium   開發點樣式 LFIA 檢測蝦子中主要過敏原,
Symposium   利用HPLC-UV開發檢測短鏈脂肪酸之分析方法建立,
Symposium   利用氣相層析儀測定市售油脂的棕櫚酸,
Prize   111學年度農學院教學特優教師,
Journal   The effect of papain hydrolysis on tropomyosin levels in shrimp,

2022

Symposium   Yu Hsu-Sheng*, 白蝦(Litopenaeus vannamei)中過敏原之分析,
Symposium   Yu Hsu-Sheng*, 利用高效能液相層析法測定油品中硬脂酸,
Symposium   Yu Hsu-Sheng*, 利用紅外光光譜法探討蝦過敏原之二級結構變化,
Symposium   Yu Hsu-Sheng*, 以紅外光光譜法快速檢測花生過敏原Ara h2,
Symposium   Yu Hsu-Sheng*, 以氣相層析法測定油脂中脂肪酸含量,
Prize   110學年度農學院教學特優教師,
Prize   110學年度推動全英語授課課程績優教師,
Prize   國家科學及技術委員會111年度補助大專校院研究獎勵,
Journal   Antioxidant Activity and Inhibitory Effects of Black Rice Leaf on the Proliferation of Human Carcinoma Cells,
Journal   Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin,

2021

Symposium   Yu Hsu-Sheng*, The effect of enzyme hydrolysis on activity and structure of tropomyosin,
Symposium   Yu Hsu-Sheng*, Detection of mango allergen by FT-IR,
Symposium   Yu Hsu-Sheng*, Detection of major shrimp allergen by LFIA,
Symposium   Yu Hsu-Sheng*, Detection of fatty acid by HPLC-UV,
Symposium   Yu Hsu-Sheng*, Comparison of traditional and HPLC method for sulfite detection,
Prize   109學年度農學院教學特優教師,
Journal   Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin,

2020

Symposium   Yu Hsu-Sheng*, 開發HPLC測定油酸、亞麻油酸、次亞麻油酸之方法,
Symposium   Yu Hsu-Sheng*, 螃蟹主要過敏原之分析檢測及與IgE結合性,
Symposium   Yu Hsu-Sheng*, 花生過敏原Ara h 1純化方法之建立,
Symposium   Yu Hsu-Sheng*, 探討大氣電漿對花生中 Ara h 2 蛋白含量影響,
Symposium   Yu Hsu-Sheng*, 利用紅外光光譜法建立花生過敏原蛋白之定量方法,
Prize   食品傑出推廣服務人員獎,
Journal   Multiple-Reaction Monitoring Tandem Mass Method for Determination of Phenolics and Water-Soluble Vitamins in Eccoilopus formosanus,

2019

Symposium   Yu Hsu-Sheng*, 高壓液相層析儀測定新鮮蔬果經低溫乾燥處理後對其綠原酸含量之影響,
Symposium   Yu Hsu-Sheng*, 探討不同加工方法對滴魚精中胺基酸含量之影響,
Symposium   Yu Hsu-Sheng*, 快速檢測麵粉粗蛋白含量之光譜方法開發,
Symposium   Yu Hsu-Sheng*, 利用高效能液相層析儀(HPLC)及傳統滴定法分析水果中維生素C含量,
Prize   107學年度農學院教學特優教師,
Journal   Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan,
Journal   HPLC-DAD-ESI-MS analysis for simultaneous quantitation of phenolics in Taiwan elderberry and its anti-glycation activity,

2018

Symposium   探討木瓜酵素及加熱處裡對蝦中原肌球蛋白含量之影響,
Symposium   利用高效液相層析儀探討不同種類咖啡豆中咖啡因含量的差異,
Symposium   使用液相層析串聯式質譜儀開發分析白蝦（Litopenaeus vannamei）中原肌球蛋白(tropomyosin)之方法,
Journal   Quantification of crustacean tropomyosin, a major food allergen, in eight species of Taiwanese shrimp based on immunoassay,
Journal   Identification of pyruvate kinase as a novel allergen in whiteleg shrimp (Litopenaeus vannamei) by specific-IgE present in patients with shrimp allergy,
Journal   Evaluation of chemical-specific IgG antibodies in male workers from a urethane foam factory,

2017

Symposium   探討利用水煮加工方式對白蝦（Litopenaeus vannamei）中原肌球蛋白含量之影響,
Symposium   台灣常見蝦之原肌球蛋白（Tropomyosin）含量測定,
Symposium   利用近紅外光光譜儀快速檢測羊肉中豬肉的摻假,
Symposium   利用傅立葉轉換近外紅光譜儀快速檢測大豆油之酸價,
Prize   105學年度農學院教學績優教師,

2016

Symposium   The association of food allergy with patients of atopic dermatitis in Taiwan,
Symposium   白蝦（Litopenaeus vannamei）中新型過敏原之分析,
Symposium   探討白蝦(Litopenaeus vannamei) 中原肌球蛋白於加工處理前後之含量差異,
Symposium   利用近紅外光光譜儀快速測定橄欖油中沙拉油之摻假,
Symposium   利用近紅外光光譜儀快速檢測奶粉中三聚氰胺摻假,
Symposium   利用傅立葉轉換近紅外線光譜儀(FT-NIR)快速檢測麵粉蛋白質,
Journal   Lifetime increased risk of adult onset atopic dermatitis in adolescent and adult patients with food allergy,
Journal   A Simple Method for Detection of Multiple Chemical-Specific IgGs in Serum Based on Dot Blotting,
Journal   我國食品香料之安全性與管理問題芻議,
Book   Wu Ming-Chang, Chen Yo-Chia, Lin Chyi-Shen, 食品風險教育與相關業者輔導(第四部份 第二章)/加強食品風險評估及預防政策,

2015

Symposium   Formation of DNA adducts in Aldh2 knockout mice due to alcohol drinking,
Prize   優良導師,