Biblio
Journal: 7 Items
Prize: 19 Items |
Symposium: 15 Items
Technology Report: 0 Items |
Book: 6 Items
Project: 9 Items |
2022
Symposium
Chang Hui-Chen*, INSTAGRAM FOR BUSINESS? AN ANALYSIS OF THE CURRENT SITUATION OF ONLINE BAKERY STORES ON INSTAGRAM,
2021
Prize
經教育部選為107年度教學實踐研究計畫亮點計畫之教師,
2020
Symposium
Chang Hui-Chen*, Senior-oriented Business opportunity: Exploring Consumer Demands of Friendly Restaurant,
Symposium
Chang Hui-Chen*, An Exploratory Study of Relationship between Teacher’s Job Satisfaction and School Organization Climate,
Symposium
Chang Hui-Chen*, A Preliminary Study of Consumer Demands in the Service Design of Friendly Restaurant,
Prize
108學年度專業教學特優教師,
2019
Symposium
Chang Hui-Chen*, The development of Emerging Technology into Curriculum Design for Hospitality Information Course,
Symposium
Chang Hui-Chen*, The Exploratory Research of Cross-screen Interactive Behavior and User Experience Based on The Reservation Service,
2018
Prize
國際菁英盃台灣區域果凍花競賽亞軍,
2017
Book
Chang Hui-Chen*, アジアの產業と企業,
2016
2015
Symposium
台灣宅經濟現況分析與探討(東北亞福祉經濟與產業經營-長期照顧保險與機構管理,
Journal
Analysis of Japanese TV drama hospitality spirit of service Based On the Theory of Omotenashi,
2011
Journal
進入策略觀點應用與服務產業國際化管理之探討,
2010
Symposium
Chang Hui-Chen*, An Empirical Study of Internationalization of Foodservice Industry in Japan and Taiwan,
Symposium
Chang Hui-Chen*, 日本企業における海外派遣の実況調査一考察,
Book
Chang Hui-Chen*, 知識特性、知識移轉機制與國際化策略之探討,
2009
Symposium
Chang Hui-Chen*, Fan Hui-Hua, 日本餐飲事業之海外市場發展現況分析,
Book
Chang Hui-Chen*, 盛名之累—网?BLOG???面效?之研究,
Book
Chang Hui-Chen*, 日本餐飲服務業市場現狀與國際化概況分析,
2008
Symposium
Chang Hui-Chen*, 家庭式餐廳在家庭型態變革下的經營新契機
-以日本JOYFULL餐飲連鎖為例,
Journal
ブログ(Blog) のマーケティング コミュニケーション効果に関する研究,