Biblio
Journal: 4 Items
Prize: 5 Items |
Symposium: 43 Items
Technology Report: 0 Items |
Book: 3 Items
Project: 5 Items |
2022
Symposium
Tsai Chin-Yen*, Development of Germinated Brown Rice Flour Nougat and Its Quality Analysis,
Prize
110學年度優良導師,
Prize
110學年度優良導師,
2021
Symposium
Tsai Chin-Yen*, Yang Chi-Ching, Application of hybrid protease combing high pressure processing (HPP) to develop Anguilla marmorata essence,
Symposium
HUNG-JU TSAI*, Tsai Chin-Yen, A study on the quality of croissants baked in an infrared oven,
Symposium
HUNG-JU TSAI*, Tsai Chin-Yen, A Study on the Quality of Baguette with Different Baking Conditions,
2020
Symposium
Tsai Chin-Yen*, Yang Chi-Ching, Application of high-pressure processing technology to develop snack foods without pesticide residues in lemon slices,
Symposium
Tsai Chin-Yen*, The characteristics and antioxidant capacity of Chenopodium formosanum Koidz.red sour dough used in bread making,
2019
Prize
2019I TUI台灣聯合 盃國際發酵麵食 饅頭競賽佳作,
Journal
Yu-Sheng Wu, Yeh Shinn-Pyng, TSUNG-MENG, WU*, Secretory expression and characterization of xylanase isolated from Bacillus subtilis E20 increase the utilization of plant ingredients in tilapia feed,
Journal
Liu Chun-Hung*, The growth and apparent digestibility of white shrimp, Litopenaeus vannamei, are increased with the probiotic, Bacillus subtilis.,
2018
Prize
2018 年第二屆全國「駱駝盃」麵條烹調創意競賽亞軍,
Prize
2018 台灣盃中式發酵饅頭與花捲製作佳作,
2017
Symposium
開發富含蝦紅素之水稻癒傷組織,
Symposium
熱加工處理發芽米與其米穀粉應用開發之探討,
Symposium
單體冷凍小型蝦微包覆及振動技術之應用,
Symposium
低褐變耐熱性香蕉果醬之開發,
Journal
植物分子農場在水產功能性飼料上之開發與應用,
2016
Symposium
Evaluation of duckweed (Lemna minor) meal as protein ingredient for red tilapia (Oreochromis sp.),
2015
Symposium
鱘龍魚廢棄物明膠之萃取及其凝膠之比較,
Symposium
魷魚麵特性之探討,
Symposium
洋蔥老麵應用在麵包製備其特性及烘焙品質之探討,
Symposium
探討不同鴨齡之鴨蛋製成皮蛋之品質差異性,
Symposium
小米發酵液應用於吐司之物性探討,
Symposium
不同澱粉對虱目魚麵質地影響之探討,
2012
Book
烘焙乙級紀檢指南,
2011
Book
西點烘焙,
2009
Symposium
Tsai Chin-Yen, Wu Mei-Li, Huang Tzou-Chi*, 香椿中MG誘發Phase II 解毒酵素之探討,
Symposium
Tsai Chin-Yen, Wu Mei-Li, Huang Tzou-Chi*, 莨菪素對人類肝癌細胞株HepG2誘發解毒酵素之探討,
Symposium
Tsai Chin-Yen*, 薏仁粉在烘焙製品中特性之探討,
Symposium
Tsai Chin-Yen*, 以玉米粉取代部分高筋麵粉製作吐司之特性探討,
2008
Symposium
Wu Mei-Li, Tsai Chin-Yen, Huang Tzou-Chi*, 香菇菌絲體多醣體免疫調節活性之特性之探討,
Symposium
Tsai Chin-Yen, Wu Mei-Li, Huang Tzou-Chi*, 香椿中MG誘發Phase II 解毒酵素之探討,
Symposium
Tsai Chin-Yen*, 蒟蒻對小西餅品質的影響,
Symposium
Tsai Chin-Yen*, 糖醇對全麥健康餅乾品質之影響,
2007
Symposium
Huang Tzou-Chi, Tsai Chin-Yen*, 紫蘇中揮發性成分分析及其紫蘇醛生理活性之探討,
Symposium
Huang Tzou-Chi*, Tsai Chin-Yen, 香椿化學成分分析之研究,
Symposium
Huang Tzou-Chi*, Tsai Chin-Yen, 酵母b-多醣體結構特性之鑑定及不同加工對b-多醣體結構之影響,
Symposium
Tsai Chin-Yen*, Chiu Shieh-Tsung, , , 添加礁膜對日本鰻成長表現與肝臟解毒酵素之影響,
Symposium
Chiu Shieh-Tsung*, Tsai Chin-Yen, 飼料中添加不同礁膜含量對鰻魚成長之影響,
2006
Symposium
Huang Tzou-Chi, , Tsai Chin-Yen*, 六種香茅揮發性成分及抑菌活性分析研究,
Symposium
Chiu Shieh-Tsung*, Tsai Chin-Yen, , 黃豆多功能小胜肽對鰻魚幼魚消化與成長之影響,
2005
Symposium
Chiu Shieh-Tsung*, Tsai Chin-Yen, 養殖密度對鰻魚蛋白每活性與成長之影響,
2004
Symposium
水族箱養殖鰻魚其飼料中添加醋酸量對蛋白酶活性之影響,
2003
Symposium
鰻魚攝餌後腸道中胰蛋白酶原與胰凝乳蛋白酶原之變化,
Symposium
薄荷葉成份中對pulegone之研究,
Symposium
紅藜花穗分離酵母菌其發酵藜酒之研究,
2002
Symposium
Bacillus cereus 之Glycerol kinase 之分子選殖及表現,
Symposium
洋蔥濃縮液之製備與貯存,
Symposium
小米酒製造過程中化學組成變化,