Biblio

Journal: 35 Items

Prize: 1 Items 		Symposium: 27 Items

Technology Report: 0 Items 		Book: 3 Items

Project: 11 Items

2023

Symposium   The application of vacuum drying technology in drying meat product – dried chicken gizzard,

2022

Symposium   Chen Chih-Ming*, Alvina Dyah Arumsari, The effects of sucrose and nitrite various addition levels on physicochemical and sensory quality of Indonesian-style restructured goat dendeng,
Symposium   Chen Chih-Ming*, Development of cheese deer burgers,
Prize   Animal Bioscience 2021 Best Reviewer Award,
Journal   Effect of added soy fiber on the quality of Frankfurter sausages.,

2021

Symposium   T. Chen, Z. Huang, H. Y. Ling, H. I. Che, C. Yeh, CHENG, FU-YUAN, Chen Chih-Ming*, Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball,
Symposium   T. C. Chang, S. Y. Lim, H. Z. Yan, G. T. Kuo, Chen Chih-Ming*, CHENG, FU-YUAN, The research on improving the quality of pork hams by High voltage electrostatic field (HVEF),
Journal   Investigation for Addition Levels of Sugar, Nitrite and β-carotene on the Optimal Conditions of Pork Dendeng on Sensory Attributes by Response Surface Methodology,

2020

Symposium   H. Y. Ling, H. I. Che, B. H. Huang, S. T. Lv, CHENG, FU-YUAN, Chen Chih-Ming*, Applying low frequency high-voltage electrostatic field on the effects of texture of chicken meat,

2019

Symposium   Yun-Zi Shen, CHENG, FU-YUAN, Chen Chih-Ming*, EFFECTS OF COMBINATIONS OF DIFFERENT CHICKEN PARTS ON THE QUALITY OF CHEESE CHICKEN PATTIES,
Symposium   Yu-Ru Hsu, CHENG, FU-YUAN*, Chen Chih-Ming, STUDY ON COLLAGEN CONTAINING MELANIN EXTRACTED FROM SILKY FOWL FEET BY VARIOUS ACID,
Symposium   W. T. Ndlandla, K. R. Ding, C. Y. Guo, Chen Chih-Ming, CHENG, FU-YUAN, Study on lipid oxidation and eating quality of restructured jerky under different drying conditions,
Symposium   Chang-Yi Guo, Alvina Dyah Arumsari, Yun-Zi Shen, Chen Chih-Ming*, CHENG, FU-YUAN, EFFECTS OF SUGAR CONTENTS AND DRYING CONDITIONS ON THE QUALITY OF INDOCISEA DENDENG,

2018

Symposium   Chen Chih-Ming*, Japhet Manjengwa, Estimation for quality characteristics of re-processed pork floss by heat treatments,
Journal   Study of Component Analysis and Protein Identification of Broiler, Silkier and Native Chicken Gizzard Inner Lining,
Journal   Investigation of the feasibility for healthier meat products with healthy properties designed as meat-based functional products / functional meat products.,
Journal   Effects of animal liver and bile extracts on biochemical values of rat ethanol- induced fatty liver.,
Journal   台灣有機牛肉潛在消費者對產品特質的衡量：聯合分析的應用,
Journal   南部地區之家禽產業青年農民經營管理能力分析。,

2017

Symposium   Chen Chih-Ming*, Chun-Jung Lu, WU HSI-HSUN, Liu Bing-Tsan, Estimation for quality characteristics of re-processed pork floss by heat treatments,
Journal   Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese – style pork jerky.,
Journal   Relationships between antioxidants and quality characteristics from velvet antlers of Formosan sambar deer,

2016

Symposium   Chen Chih-Ming*, Hsien-Tang Lin, Effects of various types and high additional levels of sugars on color and sensory attributes of Chinese- style pork jerky,
Journal   The Study of Fatty Acid Composition and Prolyl Endopeptidase Inhibitory Activity of Porcine Brain,
Journal   Chang Effects of various types and high additional levels of sugars on color and sensory attributes of Chinese- style pork jerky.,
Journal   豬腦萃取物對保護神經細胞抗類澱粉蛋白毒性之研究。,

2015

Symposium   Investigation of high quality meat products with healthy properties,
Symposium   Development of Chinese-style Jellied Pork Products by Utilizing Gelatin and Gums,
Symposium   金桔纖維添加對中式香腸物理特性與感官品評之影響,
Journal   Influences of annealing temperature on microstructure and properties for TiO2 films deposited by DC magnetron sputtering.,
Journal   Influences of annealing temperature on microstructure and properties for TiO2 films deposited by DC magnetron sputtering.,
Journal   Development of Chinese-style jellied pork products by utilizing gelatin and gums,
Journal   金桔纖維添加對中式香腸物理特性與感官品評之影響。,

2014

Journal   Development of Chinese-style jellied pork products by utilizing gelatin and gums.,
Journal   添加組織化大豆蛋白減脂德式香腸在4℃貯藏期間品質特性之變化。,

2013

Journal   2013超音波測定技師訓練與認證。,
Journal   組織化大豆蛋白添加對德式低脂香腸質地與感官特性的影響。,
Journal   大豆纖維添加對德式低脂香腸質地與感官特性之影響,
Book   Chen Chih-Ming*, 食品計師考試重點整理(四) 食品加工學,

2012

Journal   Antioxidation activity and total phenolic contents of various Toona sinensis extracts.,
Journal   開放市場下台灣品牌豬肉的研究。,

2010

Symposium   T. C. Wang, Chen Chih-Ming, J. Y. Lin, L. C. Lin, 安全畜產品開發 – I. 香椿萃取物之抗氧化能力測定,
Symposium   T. C. Huang, Chen Chih-Ming*, Effect of resistant starch addition on quality of low-fat pork patties,
Symposium   K. P. Shiu, Chen Chih-Ming*, M. C. Wu, Addition of the mixtures of different gums on quality of low-fat pork patties,
Symposium   Ching-Chun Shih, Sherrie Wei, Chen Chih-Ming, What did the Agriculture Products’ Traceability System mean to Farmers in Taiwan?,
Symposium   Chen, C. Y*, H. S. Lin, Chen Chih-Ming, Branding equals differentiation ? Pork marketing in Taiwan.,
Symposium   Chen Chih-Ming*, Joseph G. Sebranek, Effect of different cooking treatments on physical analysis and sensory evaluation of breast meat of broilers,
Symposium   , Chen Chih-Ming*, , Effect of traditional beef noodle store image and cooked beef quality on the consumer behavior,
Journal   Use of Pediocin With Other Barriers for Control of Listeria monocytogenes on Ready-to-Eat (RTE) Processed Meats Stored at 4℃.,
Journal   安全畜產品開發 – I. 香椿萃取物之抗氧化能力測定。,
Book   , , , , , Chen Chih-Ming*, , 肉豬屠體部位肉分切規格手冊,

2009

Symposium   , Ching-Chun Shih, Feng Heng Wei, Chen Chih-Ming, Factors influencing Organic Consumers’ Buying Behaviour in Taiwan,
Symposium   , Chen Chih-Ming*, , , Physical analysis and sensory evaluation are influenced by different cooking treatments of chicken meats,
Journal   Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with Alcalase.,
Journal   Antioxidative activity of blood meal obtained from broiler and silkie fowl with different drying methods,
Journal   雞肉利用不同熟煮處裡探討其質地物性分析與感官品評之相關性。,
Journal   酵素修飾果膠用於機能性和低脂德國香腸開發之研究。,
Journal   農產品產銷履歷對台灣農民有何意義？,
Book   Chen Chih-Ming*, 安全肉品加工實習,

2008

Symposium   Yi-Hsien Chen, Chen Chih-Ming*, Ying-Yu Tseng, Effects of brine injection on quality of pork during refrigerated storage,
Symposium   Chen Chih-Ming*, Investigation of Service Quality and Customer Satisfaction of a Zero Pollution Dairy Farm: A Study of Chuen Dairy Farm,
Journal   Investigation of Service Quality and Customer Satisfaction of a Zero Pollution Dairy Farm: A Study of Chuen Dairy Farm.,
Journal   Effects of brine injection on pork quality during refrigerated storage.,
Journal   Identification of Bacillus species novel isolated from cow bezoar in Taiwan.,

2007

Journal   The Study on Development of Bioactive Peptides Derived from Chicken Leg Bone II: Antioxidative Activity,

2003

Journal   Use of pediocin (ALTA 2341) for control of Listeria monocytogenes on frankfurters.,