2023

• Symposium   Lin, Kai-Chi, LIU EN-MENG, HO KARMEN, Sean Wang, Chen, Hsin-Chih, T. S. Chiu, 陳志銘*, The application of vacuum drying technology in drying meat product – dried chicken gizzard, 112年中國畜牧學會年會, 東海大學, 中華民國, 383-383

2022

• Symposium   陳志銘*, Alvina Dyah Arumsari, The effects of sucrose and nitrite various addition levels on physicochemical and sensory quality of Indonesian-style restructured goat dendeng, 19th AAAP Animal Science Congress, Jeju, 大韓民國(南韓), 755-755
• Symposium   陳志銘*, Development of cheese deer burgers, 中國畜牧學會111年度年會, 台北市, 中華民國, 339-339
• Prize   Animal Bioscience 2021 Best Reviewer Award, Animal Bioscience , 大韓民國(南韓)
• Journal   陳志銘*, Effect of added soy fiber on the quality of Frankfurter sausages., Fleischwirtschaft international, 2, 1, 91-97

2021

• Symposium   T. Chen, Z. Huang, H. Y. Ling, H. I. Che, C. Yeh, 鄭富元, 陳志銘*, Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball, 中畜年會, 台南, 中華民國, 345-345
• Symposium   T. C. Chang, S. Y. Lim, H. Z. Yan, G. T. Kuo, 陳志銘*, 鄭富元, The research on improving the quality of pork hams by High voltage electrostatic field (HVEF), 110 中畜年會, 台南, 中華民國, 132-132
• Journal   , , 林汶鑫, 陳志銘*, Investigation for Addition Levels of Sugar, Nitrite and β-carotene on the Optimal Conditions of Pork Dendeng on Sensory Attributes by Response Surface Methodology, International Research Journal of Advanced Engineering and Science, 6, 1, 306-312

2020

• Symposium   H. Y. Ling, H. I. Che, B. H. Huang, S. T. Lv, 鄭富元, 陳志銘*, Applying low frequency high-voltage electrostatic field on the effects of texture of chicken meat, 109 年度中國畜牧學會年會, 宜蘭, 中華民國, 390-390

2019

• Symposium   Yun-Zi Shen, 鄭富元, 陳志銘*, EFFECTS OF COMBINATIONS OF DIFFERENT CHICKEN PARTS ON THE QUALITY OF CHEESE CHICKEN PATTIES, 中畜年會, 屏東縣內埔鄉, 中華民國
• Symposium   Yu-Ru Hsu, 鄭富元*, 陳志銘, STUDY ON COLLAGEN CONTAINING MELANIN EXTRACTED FROM SILKY FOWL FEET BY VARIOUS ACID, 中畜年會, 屏東縣內埔鄉, 中華民國, 351-351
• Symposium   W. T. Ndlandla, K. R. Ding, C. Y. Guo, 陳志銘, 鄭富元, Study on lipid oxidation and eating quality of restructured jerky under different drying conditions, 109 年度中國畜牧學會年會, 宜蘭, 中華民國, 396-396
• Symposium   Chang-Yi Guo, Alvina Dyah Arumsari, Yun-Zi Shen, 陳志銘*, 鄭富元, EFFECTS OF SUGAR CONTENTS AND DRYING CONDITIONS ON THE QUALITY OF INDOCISEA DENDENG, 中畜年會, 屏東縣內埔鄉, 中華民國

2018

• Symposium   陳志銘*, Japhet Manjengwa, Estimation for quality characteristics of re-processed pork floss by heat treatments, 中畜年會, 台南市, 中華民國, 354-354
• Journal   Wan, Tien-Chun*, Fu-Yuan Cheng, Yu-Tse Liu, Chao-Ming Wang, Ching-Lin Shyu, 陳志銘, Liang-Chuan Lin, Ryoichi Sakata, Effects of animal liver and bile extracts on biochemical values of rat ethanol- induced fatty liver., Animal Science Journal, 79(3):693–698
• Journal   Tien-Chun Wan*, 陳志銘, 南部地區之家禽產業青年農民經營管理能力分析。, 畜產研究
• Journal   Chien-Hsiang Ni, Chih-Shang Lee, Yu-Tse Liu, 鄭富元, Tien-Chun Wan, 陳志銘, Liang-Chuan Lin*, Study of Component Analysis and Protein Identification of Broiler, Silkier and Native Chicken Gizzard Inner Lining, Taiwanese Journal of Agricultural Chemistry & Food Science , 台灣農業化學會與台灣食品科學技術學會, 56, 1/2, 25-35
• Journal   陳志銘*, Investigation of the feasibility for healthier meat products with healthy properties designed as meat-based functional products / functional meat products., 國際研討會
• Journal   , , 陳志銘*, , , , , 台灣有機牛肉潛在消費者對產品特質的衡量：聯合分析的應用, 國際企業與全球經貿學術研討會 2012年6月16日

2017

• Symposium   陳志銘*, Chun-Jung Lu, 吳錫勳, 劉炳燦, Estimation for quality characteristics of re-processed pork floss by heat treatments, 中畜年會, 台中市, 中華民國, 271-271
• Journal   Shih-Lin Cheng, You-Ling Jian, 陳志銘*, 劉炳燦, Relationships between antioxidants and quality characteristics from velvet antlers of Formosan sambar deer, Korean Journal Food Science Animal Resources, Korean Journal Food Science Animal Resources, 37, 4, 542-551
• Journal   陳志銘*, Hsien-Tang Lin, Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese – style pork jerky., Asian-Australasian Journal of Animal Sciences, Asian-Australasian Journal of Animal Sciences, 30, 12, 1773-1783

2016

• Symposium   陳志銘*, Hsien-Tang Lin, Effects of various types and high additional levels of sugars on color and sensory attributes of Chinese- style pork jerky, 17th AAAP, Fukuoka, 日本, 233-233
• Journal   Yu-Tse Liu*, Fu-Yuan Cheng, , Tien-Chun Wan, 陳志銘, Liang-Chuan Lin, The Study of Fatty Acid Composition and Prolyl Endopeptidase Inhibitory Activity of Porcine Brain, Taiwanese Journal of Agricultural Chemistry and Food Science, 台灣農業化學會與台灣食品科學技術學會, 54, 3, 135-142
• Journal   陳志銘*, Hsien-Tang Lin, Pei-Shan Wu, Ching-Yi Pan, Rui-Lin Zhang, Chang Effects of various types and high additional levels of sugars on color and sensory attributes of Chinese- style pork jerky., The 17th AAAP Ani. Sci. Congress, Proceeding（1）Abstracts: O-30-9
• Journal   *, , , , 陳志銘, , 豬腦萃取物對保護神經細胞抗類澱粉蛋白毒性之研究。, 台灣農化與食品科學

2015

• Symposium   Investigation of high quality meat products with healthy properties, The 104 Most project of "A Joint Poromotion of The Innovative Food Processing Technology at the Research-Cum-Training in Taiwan and the Southeast Asia " (2015 Innovative Food Processing Technology Workshop in Taiwan), 屏東, 中華民國
• Symposium   Development of Chinese-style Jellied Pork Products by Utilizing Gelatin and Gums, 2015台灣-蒙古創新食品加工研討會, 屏東, 中華民國
• Symposium   金桔纖維添加對中式香腸物理特性與感官品評之影響, 中國畜牧年會, 台北, 中華民國
• Journal   Shang, Jie-Ting*, 陳志銘, Ta-Chih Cheng, Ying-Chieh Lee, Influences of annealing temperature on microstructure and properties for TiO2 films deposited by DC magnetron sputtering., Japanese Journal of Applied Physics, 54(12)：125501-1 ~ 125501-6
• Journal   陳志銘*, Huang, Peng-Hsuan, Development of Chinese-style jellied pork products by utilizing gelatin and gums, Taiwan-Mongolia Innovative Food Processing Technology Symposium
• Journal   Influences of annealing temperature on microstructure and properties for TiO2 films deposited by DC magnetron sputtering., Japanese Journal of Applied Physics, 54, 12
• Journal   , , , 陳志銘*, 金桔纖維添加對中式香腸物理特性與感官品評之影響。, 中畜會誌, 44（增刊）：316

2014

• Journal   Huang, Peng-Hsuan*, 吳錫勳, 陳志銘, Development of Chinese-style jellied pork products by utilizing gelatin and gums., International Conference on Food Security and Production (ICFSP) Conference
• Journal   , , , , 陳志銘*, Tien-Chun Wan, 添加組織化大豆蛋白減脂德式香腸在4℃貯藏期間品質特性之變化。, 中畜會誌, 43（增刊）：339

2013

• Journal   , 陳志銘*, Tien-Chun Wan, , , , 組織化大豆蛋白添加對德式低脂香腸質地與感官特性的影響。, 中畜會誌, 42（增刊）：105
• Journal   , 陳志銘*, Tien-Chun Wan, , , , 大豆纖維添加對德式低脂香腸質地與感官特性之影響, 中畜會誌, 42（增刊）：106
• Journal   , , , , 陳志銘*, , , , , 2013超音波測定技師訓練與認證。, 中畜會誌, 42（增刊）：180
• Book   陳志銘*, 食品計師考試重點整理(四) 食品加工學, 華格納企業有限公司, 第12章 畜產品加工, ISBN: 978-986-5929-54-1

2012

• Journal   陳志銘*, Cheng-Yung Lin, Liang-Chuan Lin, Tien-Chun Wan, Antioxidation activity and total phenolic contents of various Toona sinensis extracts., Africa Journal of Biotechnology, 11(73): 13831-13837
• Journal   , , 陳志銘*, , , , , , 開放市場下台灣品牌豬肉的研究。, 2012年彰化研究學術研討會：產業文化的變遷與發展論文選輯。, 彰化縣文化局, 1, 1

2010

• Symposium   T. C. Wang, 陳志銘, J. Y. Lin, L. C. Lin, 安全畜產品開發 – I. 香椿萃取物之抗氧化能力測定, 99年中畜年會99 Annual Confernce of Chinese Society of Animal Science, 台南 新化, 中華民國, 296-296
• Symposium   T. C. Huang, 陳志銘*, Effect of resistant starch addition on quality of low-fat pork patties, 99年中畜年會99 Annaul Conference of Chinese Society of Animal Science, 台南 新化, 中華民國, 301-301
• Symposium   K. P. Shiu, 陳志銘*, M. C. Wu, Addition of the mixtures of different gums on quality of low-fat pork patties, 99年中畜年會99 Annaul Conference of Chinese Society of Animal Science, 台南 新化, 中華民國, 294-294
• Symposium   Ching-Chun Shih, Sherrie Wei, 陳志銘, What did the Agriculture Products’ Traceability System mean to Farmers in Taiwan?, 2009『屏東科技大學』暨『北京科技大學』第四屆學術交流研討會, 國立屏東科技大學, 中華民國
• Symposium   Chen, C. Y*, H. S. Lin, 陳志銘, Branding equals differentiation ? Pork marketing in Taiwan., the 14th AAAP Animal Science Congress(第14屆亞太畜產學大會), 屏東, 中華民國, 328-328
• Symposium   陳志銘*, Joseph G. Sebranek, Effect of different cooking treatments on physical analysis and sensory evaluation of breast meat of broilers, The 14th AAAP Ani. Sci. Congress, 屏東, 中華民國, 334-334
• Symposium   , 陳志銘*, , Effect of traditional beef noodle store image and cooked beef quality on the consumer behavior, the 14th AAAP Animal Science Congress(第14屆亞太畜產學大會), 屏東, 中華民國, 66-66
• Journal   Tien-Chun Wan, 陳志銘, , Liang-Chuan Lin, 安全畜產品開發 – I. 香椿萃取物之抗氧化能力測定。, 中畜會誌, 39（增刊）：296
• Journal   陳志銘, Use of Pediocin With Other Barriers for Control of Listeria monocytogenes on Ready-to-Eat (RTE) Processed Meats Stored at 4℃., The 14th AAAP Ani. Sci. Congress, Proceeding（1）, AAAP, Plenary Sessions, 1, 170-174
• Book   , , , , , 陳志銘*, , 肉豬屠體部位肉分切規格手冊, 行政院農業委員會, 8, ISBN: 978-986-86867-1-7

2009

• Symposium   , Ching-Chun Shih, Feng Heng Wei, 陳志銘, Factors influencing Organic Consumers’ Buying Behaviour in Taiwan, 2009『屏東科技大學』暨『北京科技大學』第四屆學術交流研討會 , 國立屏東科技大學, 中華民國
• Symposium   , 陳志銘*, , , Physical analysis and sensory evaluation are influenced by different cooking treatments of chicken meats, 2009『屏東科技大學』暨『北京科技大學』第四屆學術交流研討會, 國立屏東科技大學, 中華民國
• Journal   Yu-Tse Liu, Fu-Yuan Cheng, Tein-Chun Wan, 陳志銘, His-Shan Chang, Liang-Chuan Lin*, Antioxidative activity of blood meal obtained from broiler and silkie fowl with different drying methods, Taiwanese Journal of Agricultural Chemistry and Food Science, 台灣農業化學會Agricultural Chemical Society of Taiwan, 47, 2, 55-63
• Journal   Fu-Yuan Cheng, Tien-Chun Wan, Yu-Tse Liu, 陳志銘, Liang-Chuan Lin, Ryoichi Sakata, Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with Alcalase., Animal Science Journal , Japanese Society of Animal Science, 80, 1, 91-97
• Journal   , 陳志銘*, , , 雞肉利用不同熟煮處裡探討其質地物性分析與感官品評之相關性。, 『屏東科技大學』暨『北京科技大學』第四屆學術交流研討會。
• Journal   , , 陳志銘*, 農產品產銷履歷對台灣農民有何意義？, 『屏東科技大學』暨『北京科技大學』第四屆學術交流研討會。
• Journal   , , , , , 陳志銘*, , 酵素修飾果膠用於機能性和低脂德國香腸開發之研究。, 台灣食品科學技術學會第39屆年會(2009) E016@宜蘭
• Book   陳志銘*, 安全肉品加工實習, 國立屏東科技大學, 10, ISBN: 030

2008

• Symposium   Yi-Hsien Chen, 陳志銘*, Ying-Yu Tseng, Effects of brine injection on quality of pork during refrigerated storage, The 13th AAAP Animal Science Congress 2008, Hanoi, 中華民國
• Symposium   陳志銘*, Investigation of Service Quality and Customer Satisfaction of a Zero Pollution Dairy Farm: A Study of Chuen Dairy Farm, 第16屆亞太酪農研討會The 16th Asia Dairy Conference, 屏東, 中華民國, 210-211
• Journal   Tein-Chun Wan, Fu-Yuan Cheng, Chao-Ming Wang, Yu-Tse Liu, Ching-Lin Shyu, 陳志銘, Ryoichi Sakata, Liang-Chuan Lin*, Identification of Bacillus species novel isolated from cow bezoar in Taiwan., Animal Science Journal, Journal Compilation Japanese Society of Animal Science, 79, 6, 693-698
• Journal   Shih, Ching-Chun, Mei-Jen Lin, 陳志銘*, Investigation of Service Quality and Customer Satisfaction of a Zero Pollution Dairy Farm: A Study of Chuen Dairy Farm., The 16th Asia Dairy Conference in Pingtung
• Journal   Chen, Yi-Hsien, 陳志銘*, Ying-Yu Tseng, Effects of brine injection on pork quality during refrigerated storage., Accepted for poster presentation at the 2008 conference of – The 13th AAAP Animal Science Congress in Hanoi, Vietnam

2007

• Journal   , , , 陳志銘*, , The Study on Development of Bioactive Peptides Derived from Chicken Leg Bone II: Antioxidative Activity, 台灣農化與食品科學, 台灣農業化學會, 45, 2, 84-90

2003

• Journal   陳志銘*, J. G. Sebranek*, J. S. Dickson, A. F. Mendonca, Use of pediocin (ALTA 2341) for control of Listeria monocytogenes on frankfurters., J. of Muscle Foods , Food & Nutrition Press, 15, 1, 35-56