Biblio
Journal: 30 Items
Prize: 2 Items |
Symposium: 42 Items
Technology Report: 0 Items |
Book: 3 Items
Project: 17 Items |
2023
2022
Symposium
Liu Chan-Chiung, Fu Lung-Ming*, Wang Yao-Nan, Rapid detection of artificial sweeteners in food using microfluidic chromatography detection system,
2021
Journal
Rapid detection of artificial sweeteners in food using microfluidic chromatography detection system,
2020
Symposium
Liu Chan-Chiung*, Development and physicochemical characteristics of steamed bread with Chickpea,
Symposium
Liu Chan-Chiung*, Developing a microfluidic distillation chip for rapid detection of propionic acid in foods,
Symposium
Liu Chan-Chiung*, Application of microfluidic distillation chips to detect acid preservatives in food,
2019
Symposium
Liu Chan-Chiung*, Development of two-dimensional paper-based chromatography for rapid detection of dehydrated sodium acetate and potassium adipate in food,
Symposium
Liu Chan-Chiung*, Determination of saccharin sodium salt and sodium cyclamate in food by two-dimensional paper-based chromatography,
2018
Symposium
Fu Lung-Ming, The development of rapid detection method for the determination of sodium dehydroacetate in foods,
Symposium
Fu Lung-Ming, Development of rapid detection method for cyclohexyl (sodium) sulfonate sodium in foods,
Symposium
Development of filling for lemon crisp cake,
Symposium
Development of banana pound cake,
Book
食品冷凍冷藏學,
2017
Symposium
香蕉堅果棒產品開發與其抗性澱粉暨膳食纖維含量測定,
Symposium
食品中苯甲酸含量快速檢測方法之開發,
Symposium
食品中去水醋酸鈉快速檢測方法之開發,
Symposium
葛鬱金澱粉製成無麩質麵包之理化特性探討,
Symposium
以濕熱處理之市售地瓜粉製作粉圓探討其對質地之影響,
Prize
食品傑出推廣服務人員獎,
Prize
食品傑出推廣服務人員獎,
Journal
食品濃縮技術,
Journal
淺談食品單元操作,
2016
2015
2009
2008
Symposium
Liu Chan-Chiung*, Guu Yuan-Kuang, Ying-Ju Wang, Physico-Chemical Studies of Chitosan/ Polyvinyl Alcohol Blend Films Modified by Aldehydes,
Book
Tsai Pi-Jen*, Liu Chan-Chiung, Yui-Ting Huang, Functional Food and Health,
2007
Symposium
Liu Chan-Chiung*, , 米糠蠟應用於蔬果塗佈用乳化蠟之開發,
Book
Liu Chan-Chiung, , , , *, 食品化學,
2006
Symposium
Tsai Pi-Jen, Liu Chan-Chiung, Yui-Ting Huang*, The Role of Copigmentation with Phenolic Compounds on the Vitamin C Resistance and Antioxidant Activity of Anthocyanins,
Symposium
Liu Chan-Chiung*, Chao-Lin Chen, Detection of Trans Fatty Acid Composition in Foods by Fourier Transform Infrared Spectroscopy,
Symposium
Liu Chan-Chiung*, , 植物性膠囊璧開發與探討,
Symposium
, Chen Ho-Hsien*, Liu Chan-Chiung, 二氧化氯應用於台灣鯛殺菌製程之探討,
Symposium
*, Chen Ho-Hsien, Liu Chan-Chiung, 單電解槽二氧化氯生成器最適操作條件之探討,
2004
Symposium
Hua-Feng Pan, Tsai Pi-Jen, Liu Chan-Chiung*, Effect of Wax and Fatty Acid Addition on the Glass Transition Temperatures and Gas Permeation Characteristics of Methylcellulose-based Edible Films,
Symposium
Liu Chan-Chiung*, , 應用傅立葉轉換紅外光譜技術於回鍋油油炸品之快速檢測分析,
Symposium
Liu Chan-Chiung*, , 應用傅立葉轉換紅外光譜技術快速檢測橄欖油之反式脂肪酸含量,
Symposium
應用傅立葉轉換紅外光譜技術於回鍋油油炸品之快速檢測分析,
Symposium
應用傅立葉轉換紅外光譜技術快速檢測橄欖油之反式脂肪酸含量,
Journal
Application of Low Temperature Low Humidity Dryer on the Dehydration of Taiwan Coffee Beans,
2003
Symposium
以傅立葉轉換紅外光譜儀檢測橄欖油參混之研究,
2001
Symposium
Liu Chan-Chiung*, , 玉米澱粉可食性薄膜之研究,
Symposium
蔬果熱擴散係數量測與數值模擬,
Symposium
甘油與卵磷脂對於甲基纖維素可食膜之機械性質與透水率研究,
Symposium
玉米澱粉可食性薄膜之研究,
Symposium
添加脂肪酸與蠟質對海藻膠可食性薄膜之物化性質影響,
Journal
電解水對金屬材質腐蝕作用之探討,
2000
Symposium
表面粗造度與附著力測定方法應用於大蒜可食性薄膜,
1998
Symposium
探討米漿預糊化程度對其流變性質之影響,
Symposium
強化肉鬆之維生素A含量研究,