Biblio

Journal: 30 Items

Prize: 2 Items 		Symposium: 42 Items

Technology Report: 0 Items 		Book: 3 Items

Project: 17 Items

2023

Journal   Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods,
Journal   Finger pump microfluidic detection system for methylparaben detection in foods,

2022

Symposium   Liu Chan-Chiung, Fu Lung-Ming*, Wang Yao-Nan, Rapid detection of artificial sweeteners in food using microfluidic chromatography detection system,
Journal   Rapid microfluidic analysis detection system for sodium dehydroacetate in foods,
Journal   Application of the Taguchi method to develop pitaya fruit bread with optimal color, volume, and taste,
Journal   Antioxidant activity and inhibitory effects of black rice leaf on the proliferation of human carcinoma cells,

2021

Journal   Rapid detection of artificial sweeteners in food using microfluidic chromatography detection system,
Journal   Microfluidic colorimetric analysis system for sodium benzoate detection in foods,
Journal   Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions,

2020

Symposium   Liu Chan-Chiung*, Development and physicochemical characteristics of steamed bread with Chickpea,
Symposium   Liu Chan-Chiung*, Developing a microfluidic distillation chip for rapid detection of propionic acid in foods,
Symposium   Liu Chan-Chiung*, Application of microfluidic distillation chips to detect acid preservatives in food,
Journal   Microfluidic detection platform with integrated micro-spectrometer system,

2019

Symposium   Liu Chan-Chiung*, Research on the Development and Physicochemical Properties of Okara,
Symposium   Liu Chan-Chiung*, Food Safety and Traceability of Agricultural Products,
Symposium   Liu Chan-Chiung*, Development trial production and property test of decomposable straw,
Symposium   Liu Chan-Chiung*, Development of two-dimensional paper-based chromatography for rapid detection of dehydrated sodium acetate and potassium adipate in food,
Symposium   Liu Chan-Chiung*, Development of rapid detection method for aspartame in food,
Symposium   Liu Chan-Chiung*, Determination of saccharin sodium salt and sodium cyclamate in food by two-dimensional paper-based chromatography,
Journal   Multifunctional microchip-based distillation apparatus II – Aerated distillation for sulfur dioxide detection,
Journal   Multifunctional microchip-based distillation apparatus I – Steam distillation for formaldehyde detection,
Journal   A PET/paper chip platform for high resolution sulphur dioxide detection in foods,

2018

Symposium   Fu Lung-Ming, The development of rapid detection method for the determination of sodium dehydroacetate in foods,
Symposium   Fu Lung-Ming, Development of rapid detection method for cyclohexyl (sodium) sulfonate sodium in foods,
Symposium   The development of new alpaca products made of tiger nut,
Symposium   Effect of brewer’s spent grain as a functional raw material on the quality characteristics of cold noodles,
Symposium   Development of filling for lemon crisp cake,
Symposium   Development of banana pound cake,
Journal   Microfluidic paper-based chip platform for formaldehyde concentration detection,
Journal   Microfluidic paper-based chip platform for benzoic acid detection in food,
Journal   An integrated microfluidic loop-mediated isothermal amplification platform for koi herpesvirus detection,
Book   食品冷凍冷藏學,

2017

Symposium   香蕉堅果棒產品開發與其抗性澱粉暨膳食纖維含量測定,
Symposium   食品中苯甲酸含量快速檢測方法之開發,
Symposium   食品中去水醋酸鈉快速檢測方法之開發,
Symposium   葛鬱金澱粉製成無麩質麵包之理化特性探討,
Symposium   以濕熱處理之市售地瓜粉製作粉圓探討其對質地之影響,
Prize   食品傑出推廣服務人員獎,
Prize   食品傑出推廣服務人員獎,
Journal   Rapid integrated microfluidic paper-based system for sulfur dioxide detection,
Journal   A comprehensive review of micro-distillation methods,
Journal   食品濃縮技術,
Journal   淺談食品單元操作,

2016

Journal   Passive mixers in microfluidic systems: A review,
Journal   Micro-distillation system for formaldehyde concentration detection,

2015

Journal   Passive Mixers in Microfluidic Systems: A Review,
Journal   Microfluidic distillation chip for methanol concentration detection,

2009

Journal   Interactive role of color and antioxidant capacity in caramels,

2008

Symposium   Liu Chan-Chiung*, Guu Yuan-Kuang, Ying-Ju Wang, Physico-Chemical Studies of Chitosan/ Polyvinyl Alcohol Blend Films Modified by Aldehydes,
Journal   Rapid analysis of formaldehyde in food utilizing microfluidic mixer chip,
Book   Tsai Pi-Jen*, Liu Chan-Chiung, Yui-Ting Huang, Functional Food and Health,

2007

Symposium   Liu Chan-Chiung*, , 米糠蠟應用於蔬果塗佈用乳化蠟之開發,
Book   Liu Chan-Chiung, , , , *, 食品化學,

2006

Symposium   Tsai Pi-Jen, Liu Chan-Chiung, Yui-Ting Huang*, The Role of Copigmentation with Phenolic Compounds on the Vitamin C Resistance and Antioxidant Activity of Anthocyanins,
Symposium   Liu Chan-Chiung*, Chao-Lin Chen, Detection of Trans Fatty Acid Composition in Foods by Fourier Transform Infrared Spectroscopy,
Symposium   Liu Chan-Chiung*, , 植物性膠囊璧開發與探討,
Symposium   , Chen Ho-Hsien*, Liu Chan-Chiung, 二氧化氯應用於台灣鯛殺菌製程之探討,
Symposium   *, Chen Ho-Hsien, Liu Chan-Chiung, 單電解槽二氧化氯生成器最適操作條件之探討,
Journal   Preparation and Storage of Functional Instant Bitter Melon Juice,

2004

Symposium   Hua-Feng Pan, Tsai Pi-Jen, Liu Chan-Chiung*, Effect of Wax and Fatty Acid Addition on the Glass Transition Temperatures and Gas Permeation Characteristics of Methylcellulose-based Edible Films,
Symposium   Liu Chan-Chiung*, , 應用傅立葉轉換紅外光譜技術於回鍋油油炸品之快速檢測分析,
Symposium   Liu Chan-Chiung*, , 應用傅立葉轉換紅外光譜技術快速檢測橄欖油之反式脂肪酸含量,
Symposium   應用傅立葉轉換紅外光譜技術於回鍋油油炸品之快速檢測分析,
Symposium   應用傅立葉轉換紅外光譜技術快速檢測橄欖油之反式脂肪酸含量,
Journal   Investigation of the Effect of Drinking Roselle Tea on the Urine pH and Blood Pressure of Long Term Foley-Installed Elderly,
Journal   Application of Low Temperature Low Humidity Dryer on the Dehydration of Taiwan Coffee Beans,

2003

Symposium   以傅立葉轉換紅外光譜儀檢測橄欖油參混之研究,

2001

Symposium   Liu Chan-Chiung*, , 玉米澱粉可食性薄膜之研究,
Symposium   蔬果熱擴散係數量測與數值模擬,
Symposium   甘油與卵磷脂對於甲基纖維素可食膜之機械性質與透水率研究,
Symposium   玉米澱粉可食性薄膜之研究,
Symposium   添加脂肪酸與蠟質對海藻膠可食性薄膜之物化性質影響,
Journal   電解水對金屬材質腐蝕作用之探討,

2000

Symposium   表面粗造度與附著力測定方法應用於大蒜可食性薄膜,
Journal   Distinguishing Surface and Bulk Electron Charge Carriers for ZnO Powders,

1998

Symposium   探討米漿預糊化程度對其流變性質之影響,
Symposium   強化肉鬆之維生素A含量研究,