Biblio
Journal: 15 Items
Prize: 2 Items |
Symposium: 21 Items
Technology Report: 0 Items |
Book: 4 Items
Project: 1 Items |
2023
Journal
Investigating the factors affecting Behavioral intentions for Full-service Airlines in Thailand,
2022
Book
Su Yen-Lun*, 服務品質管理-新時代的創新思維,
2021
Symposium
Su Yen-Lun*, The Impact of Food Quality and Service Quality on Customer Loyalty-the Case of Sandimen Liaowang-Tai Native Chicken Restaurant.,
2020
Book
Su Yen-Lun*, 嘉義蘇協仁家族經營與發展,
2019
Symposium
Su Yen-Lun*, The mediating effect of genetic modification belief in the relationship between abnornality shaped foods and consumers’ risk perception,
Prize
教育部教學實踐研究計畫民生學門召集人,
2018
Symposium
Su Yen-Lun*, A study exploring the relationship between tourists’ destination image and travel behaviors.,
Symposium
Su Yen-Lun*, A study exploring Taiwan travel fair visitors’ involvement, perceived value, satisfaction and revisit intention.,
Symposium
Su Yen-Lun*, A study examining university students’ money attitude and restaurant choosing decision-making.,
Prize
教育部教學實踐研究計畫民生學門副召集人,
2017
Symposium
Service quality in Thai Domestic Airlines,
2010
Journal
服務補救措施對台灣和美國顧客知覺公平和滿意度的影響,
2009
Symposium
Su Yen-Lun*, Male and female college hospitality students’ learning styles in Taiwan and the U.S.,
Book
Su Yen-Lun*, 餐飲管理專題:案例分析,
2008
Symposium
Su Yen-Lun*, 服務補救模式之探討:個人主義文化和集體主義文化的比較,
Symposium
Su Yen-Lun*, 不同服務失誤嚴重程度、服務補救者位階和補償折扣對消費者服務補救後滿意度和忠誠度的影響,
2007
Symposium
Su Yen-Lun*, The impact & service recovery and culture on consumer fairness perception and satisfaction.,
Symposium
Su Yen-Lun*, 服務補救和文化差異對顧客知覺公平和滿意度的影響─美國和臺灣餐旅大學生的跨國性比較,
Book
Su Yen-Lun*, 餐旅服務品質管理,
2006
Symposium
Su Yen-Lun*, The impact of individual ability, favorable team member scores, and students’ perceptions of course importance on students’ preferences of team-based learning and grading methods.,
Symposium
Su Yen-Lun*, A Study of key factors affecting students’ attitude toward team-based learning.,