Biblio

Journal: 15 Items

Prize: 2 Items 		Symposium: 21 Items

Technology Report: 0 Items 		Book: 4 Items

Project: 1 Items

2023

Journal   Investigating the factors affecting Behavioral intentions for Full-service Airlines in Thailand,
Journal   Factors affecting Taiwanese consumers’ intention to purchase abnormally shaped produce,

2022

Journal   Qualitative Analysis of Hotel’s Online Customer Complaints in Vietnam,
Journal   Analysis of Online Customer Complaint Behavior in Vietnam’s Hotel Industry,
Book   Su Yen-Lun*, 服務品質管理-新時代的創新思維,

2021

Symposium   Su Yen-Lun*, The Impact of Food Quality and Service Quality on Customer Loyalty-the Case of Sandimen Liaowang-Tai Native Chicken Restaurant.,
Journal   The mediating effect of positive emotions on the relationship between service quality and customer satisfaction at green restaurant in Thailand.,

2020

Symposium   Su Yen-Lun*, A study of Su, sie ren family at Chiayi during the Japanese occupation,
Symposium   THE MODERATING EFFECT OF ORGANIC LABELS IN THE RELATIONSHIP BETWEEN ABNORMALLY-SHAPED FOODS AND PURCHASE INTENTION,
Journal   The moderating effect of pro-environmental self-identity in the relationship between abnormally-shaped foods and purchase intention,
Book   Su Yen-Lun*, 嘉義蘇協仁家族經營與發展,

2019

Symposium   Su Yen-Lun*, The mediating effect of genetic modification belief in the relationship between abnornality shaped foods and consumers’ risk perception,
Prize   教育部教學實踐研究計畫民生學門召集人,
Journal   The Mediating Effect of Genetic Modification Belief in the Relationship between Abnormally Shaped Foods and Consumers’ Risk Perception,

2018

Symposium   Su Yen-Lun*, A study exploring the relationship between tourists’ destination image and travel behaviors.,
Symposium   Su Yen-Lun*, A study exploring Taiwan travel fair visitors’ involvement, perceived value, satisfaction and revisit intention.,
Symposium   Su Yen-Lun*, A study examining university students’ money attitude and restaurant choosing decision-making.,
Symposium   Applying Theory of Planned Behavior to Explore Bio Exhibition Visitors’ Purchasing Intention and Purchasing Behavior,
Prize   教育部教學實踐研究計畫民生學門副召集人,
Journal   Service Quality of Domestic Thai Airlines,
Journal   Predicting University students’ intention to visit green hotel using environmental consciousness and Theory Planned Behavior Model,

2017

Symposium   The effect of service quality,positive emotions,perceived value,and customer satisfaction on behavioral intentions at green restaurants in Thailand,
Symposium   Service quality in Thai Domestic Airlines,

2010

Journal   服務補救措施對台灣和美國顧客知覺公平和滿意度的影響,

2009

Symposium   Su Yen-Lun*, Male and female college hospitality students’ learning styles in Taiwan and the U.S.,
Journal   Exploring the factors affecting hotel outsourcing in Taiwan,
Book   Su Yen-Lun*, 餐飲管理專題：案例分析,

2008

Symposium   Su Yen-Lun*, A study of Taiwan hospitality students’ learning styles,
Symposium   Su Yen-Lun*, 服務補救模式之探討：個人主義文化和集體主義文化的比較,
Symposium   Su Yen-Lun*, 不同服務失誤嚴重程度、服務補救者位階和補償折扣對消費者服務補救後滿意度和忠誠度的影響,

2007

Symposium   Su Yen-Lun*, The impact & service recovery and culture on consumer fairness perception and satisfaction.,
Symposium   Su Yen-Lun*, Exploring the factors affecting hotel outsourcing: Taiwan case,
Symposium   Su Yen-Lun*, 服務補救和文化差異對顧客知覺公平和滿意度的影響─美國和臺灣餐旅大學生的跨國性比較,
Journal   The impact of individual ability, favorable team member scores, and students’ perceptions of course importance on students’ preferences of team-based learning and grading methods.,
Book   Su Yen-Lun*, 餐旅服務品質管理,

2006

Symposium   Su Yen-Lun*, The impact of individual ability, favorable team member scores, and students’ perceptions of course importance on students’ preferences of team-based learning and grading methods.,
Symposium   Su Yen-Lun*, Exploring factors affecting students’ preferences of team-based learning.,
Symposium   Su Yen-Lun*, A Study of key factors affecting students’ attitude toward team-based learning.,
Journal   The impact of western culture adoration on the coffee consumption in Taiwan: A case study of STARBUCKS.,
Journal   The impact of individual ability and favorable team member scores on students’ preferences of team-based learning and grading methods,

2004

Symposium   Su Yen-Lun*, A study of hospitality students’ attitude toward team-based learning.,
Journal   Customer satisfaction measurement practice in Taiwan hotels.,