2023

• Journal   蘇衍綸, Pongsakorn Ngamsom*, Wang Jen Hung, Factors affecting Taiwanese consumers’ intention to purchase abnormally shaped produce, Sustainability, MDPI, 15, 7715, 1-15
• Journal   蘇衍綸*, Pongsakorn Ngamsom, Investigating the factors affecting Behavioral intentions for Full-service Airlines in Thailand, Sustainable Community-based Tourism Studies, 中華民國社區永續觀光發展學會, 7, 1, 23-42

2022

• Journal   蘇衍綸*, Qualitative Analysis of Hotel’s Online Customer Complaints in Vietnam, Sustainable Community-based Tourism Studies, 中華民國社區永續觀光發展學會, 6, 2, 56-72
• Journal   蘇衍綸*, , Analysis of Online Customer Complaint Behavior in Vietnam’s Hotel Industry, Sustainability, MDPI, 14, 3770, 1-15
• Book   蘇衍綸*, 服務品質管理-新時代的創新思維, 華立圖書股份有限公司, 8, ISBN: 978-957-784-976-2

2021

• Symposium   蘇衍綸*, The Impact of Food Quality and Service Quality on Customer Loyalty-the Case of Sandimen Liaowang-Tai Native Chicken Restaurant., 2021年運動休閒與餐旅管理國際學術線上研討會, 台北市, 中華民國
• Journal   蘇衍綸*, The mediating effect of positive emotions on the relationship between service quality and customer satisfaction at green restaurant in Thailand., Sustainable Community-based Tourism Studies, 5, 1, 1-15

2020

• Symposium   蘇衍綸*, A study of Su, sie ren family at Chiayi during the Japanese occupation, 第十六屆嘉義研究國際學術研討會, 嘉義, 中華民國, 20-20
• Symposium   THE MODERATING EFFECT OF ORGANIC LABELS IN THE RELATIONSHIP BETWEEN ABNORMALLY-SHAPED FOODS AND PURCHASE INTENTION, THE SIXTEENTH INTERNATIONAL CONFERENCE ON KNOWLEDGE-BASED ECONOMY AND GLOBAL MANAGEMENT, 台南市, 中華民國
• Journal   蘇衍綸*, The moderating effect of pro-environmental self-identity in the relationship between abnormally-shaped foods and purchase intention, AIMS Environmental Science, AIMS Press, 7, 3, 247-257
• Book   蘇衍綸*, 嘉義蘇協仁家族經營與發展, 嘉義市蘇周連姓宗親會, ISBN: 9789869860017

2019

• Symposium   蘇衍綸*, The mediating effect of genetic modification belief in the relationship between abnornality shaped foods and consumers’ risk perception, The 2019 International Conference on Hospitality, Tourism and Leisure- Impact of Artificial Intelligence and Educational Adjustment , 新北市, 中華民國
• Prize   教育部教學實踐研究計畫民生學門召集人, 教育部, 中華民國
• Journal   蘇衍綸*, The Mediating Effect of Genetic Modification Belief in the Relationship between Abnormally Shaped Foods and Consumers’ Risk Perception, Sustainable Community-based Tourism Studies , 社區永續觀光發展學會, 第三卷, 第二期, 27-36

2018

• Symposium   蘇衍綸*, A study exploring the relationship between tourists’ destination image and travel behaviors., 2018第19屆永續發展管理研討會, 屏東, 中華民國
• Symposium   蘇衍綸*, A study exploring Taiwan travel fair visitors’ involvement, perceived value, satisfaction and revisit intention., 2018第19屆永續發展管理研討會, 屏東, 中華民國
• Symposium   蘇衍綸*, A study examining university students’ money attitude and restaurant choosing decision-making., 2018第19屆永續發展管理研討會, 屏東, 中華民國
• Symposium   Applying Theory of Planned Behavior to Explore Bio Exhibition Visitors’ Purchasing Intention and Purchasing Behavior, 第18屆觀光休閒暨餐旅產業永續經營學術研討會, 高雄台灣, 中華民國, 1-12
• Prize   教育部教學實踐研究計畫民生學門副召集人, 教育部, 中華民國
• Journal   蘇衍綸*, Service Quality of Domestic Thai Airlines, Sustainable Community-based Tourism Studies, 社區永續觀光發展學會, 第二卷, 第二期, 19-44
• Journal   蘇衍綸*, Predicting University students’ intention to visit green hotel using environmental consciousness and Theory Planned Behavior Model, Sustainable Community-based Tourism Studies, 社區永續觀光發展學會, 第二卷, 第一期, 1-16

2017

• Symposium   The effect of service quality,positive emotions,perceived value,and customer satisfaction on behavioral intentions at green restaurants in Thailand, 15th Apac CHRIE 2017 conference, 巴里島, 印度尼西亞共和國
• Symposium   Service quality in Thai Domestic Airlines, 15th Apac CHRIE 2017 conference, 巴里島, 印度尼西亞共和國

2010

• Journal   蘇衍綸*, 服務補救措施對台灣和美國顧客知覺公平和滿意度的影響, 景文學報, 19, 2

2009

• Symposium   蘇衍綸*, Male and female college hospitality students’ learning styles in Taiwan and the U.S., Proceedings 2009 7th Asia Pacific CHRIE Conference, 新加坡, 中華民國
• Journal   蘇衍綸*, Exploring the factors affecting hotel outsourcing in Taiwan, Asia Pacific Journal of Tourism Research
• Book   蘇衍綸*, 餐飲管理專題：案例分析, 華都文化, ISBN: 9789866860508

2008

• Symposium   蘇衍綸*, A study of Taiwan hospitality students’ learning styles, Proceedings 2008 International CHRIE's Annual Conference and Marketlpace, 亞特蘭大, 中華民國
• Symposium   蘇衍綸*, 服務補救模式之探討：個人主義文化和集體主義文化的比較, 九十六年度國科會應用科學學門提昇研發能量及成果發表研習會, 台中縣, 中華民國
• Symposium   蘇衍綸*, 不同服務失誤嚴重程度、服務補救者位階和補償折扣對消費者服務補救後滿意度和忠誠度的影響, 2008年中華商管科技學會年會暨學術研討會, 台中市, 中華民國

2007

• Symposium   蘇衍綸*, The impact & service recovery and culture on consumer fairness perception and satisfaction., Proceedings 2007 ICHRIE Annual conference and Marketplace, Dallas, Texas, 中華民國
• Symposium   蘇衍綸*, Exploring the factors affecting hotel outsourcing: Taiwan case, Proceedings The 1st Hospitality & Leisure: Business Advances and Applied Research Conference, Lausanne, 中華民國
• Symposium   蘇衍綸*, 服務補救和文化差異對顧客知覺公平和滿意度的影響─美國和臺灣餐旅大學生的跨國性比較, 九十五年度國科會應用科學專題研究計畫成果研討會, 台北市, 中華民國
• Journal   蘇衍綸*, The impact of individual ability, favorable team member scores, and students’ perceptions of course importance on students’ preferences of team-based learning and grading methods., Adolescence, 42, 168, 805-826
• Book   蘇衍綸*, 餐旅服務品質管理, 華格那企業, 8, ISBN: 9789867176967

2006

• Symposium   蘇衍綸*, The impact of individual ability, favorable team member scores, and students’ perceptions of course importance on students’ preferences of team-based learning and grading methods., Proceedings 2006 International Conference on Knowledge-Based Economy & Global Management, 台南, 中華民國
• Symposium   蘇衍綸*, Exploring factors affecting students’ preferences of team-based learning., Proceedings 2006 Travel and Tourism Research Association 37th annual Conference, 都柏林, 中華民國
• Symposium   蘇衍綸*, A Study of key factors affecting students’ attitude toward team-based learning., 九十四年度國科會應用科學學門提昇研發能量及成果發表研習會, 中華民國
• Journal   蘇衍綸*, The impact of western culture adoration on the coffee consumption in Taiwan: A case study of STARBUCKS., Asia Pacific Journal of Tourism Research, 11, 2, 177-187
• Journal   蘇衍綸*, The impact of individual ability and favorable team member scores on students’ preferences of team-based learning and grading methods, Journal of Teaching in Travel & Tourism learning, 6, 3, 27-45

2004

• Symposium   蘇衍綸*, A study of hospitality students’ attitude toward team-based learning., Proceedings 2004 International CHRIE Conference, 賓州 費城, 中華民國
• Journal   蘇衍綸*, Customer satisfaction measurement practice in Taiwan hotels., International Journal of Hospitality Management, 23, 4, 397-408