Biblio – 邱亞伯 – 教師資訊公開查詢系統 Faculty Profile System

國際學院熱帶農業暨國際合作系

Biblio

Journal: 55 Items

Prize: 8 Items

Symposium: 35 Items

Technology Report: 0 Items

Book: 2 Items

Project: 1 Items

2023

Journal Characterization of Biodegradable Films Made from Taro Peel (Colocasia esculenta) Starch,

Book Functional Food and Its Application in Dairy Processing Industry,

2022

Journal Mathematical Modeling to Describe Drying Behavior of Kyoho (Vitis labruscana) Skin Waste: Drying Kinetics and Quality Attributes,

Journal Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness,

Journal A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol,

2021

Journal Proximate, functional, and sensory properties of Kyoho grape (Vitis labruscana) skin herbal infusions: Potential as sustainable novel functional beverages, LWT,,

Journal Multivariate analysis of variance: An advanced chemometric approach to differentiate dose-dependent antioxidant activities of grape (Vitis labruscana) skin extracts,

Journal Grape skin extracts as a sustainable source of antioxidants in an oil-in-water emulsion: an alternate natural approach to synthetic antioxidants using principal component analysis,

Journal Fortification using grape extract polyphenols – A review on functional food regulations,

Journal Discrimination of Kyoho grape (Vitis labruscana) skin, seed, and flesh antioxidant activities by solvent extraction: Application of advanced chemometrics,

Journal Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin,

Journal Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging,

Journal An optimised low-salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi-refined carrageenan raw material,

2020

Symposium Charles Albert Linton*, Microencapsulation: Bioactive polysaccharides encapsulate functional food ingredients,

Symposium Charles Albert Linton*, Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin,

Prize 佳作,

Journal Twenty-six years anniversary (1992 – 2018) of Food Research International: An overview of research trends,

Journal Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars,

Journal An integrated sustainable approach for the development of Kyoho skin functional tea,

2019

Symposium Charles Albert Linton*, Solvent extraction and discrimination of Kyoho skin, seed, and flesh antioxidant activities: An unsupervised case study using advanced chemometrics,

Symposium Charles Albert Linton*, Development of functional herbal teas: An integrated valorization towards functional beverages,

Symposium Microencapsulation of Tuna Oil by Freeze-Drying and Encapsulation Efficiency of Arrowroot Starch,

Symposium Kinetics modeling and effect of drying temperature on new commercial grape ‘Kyoho’ skin: Evaluation for functional and antioxidant properties.,

Journal Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C,

Journal Statistical comparative study between the conventional DPPH• spectrophotometric and dropping DPPH• analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis,

Journal Mathematical modeling and effect of drying temperature on physicochemical properties of new commercial grape “Kyoho” seeds,

Journal Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding,

Journal In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs.,

Journal Functional Activity of Four Autochthonous Strains L. paraplantarum AB362736.1, L. plantarum MF369875.1, W. paramesenteroides CP023501.1, and E. faecalis HQ802261.1 in a Probiotic Grape Marmalade during Storage,

Journal Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria,

Journal Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars,

Journal Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional properties,

Journal Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt,

2018

Symposium Multivariate analysis of variance (MANOVA): An advanced approach to differentiate dose-dependent antioxidant activities of grape skin extracts,

Symposium In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs,

Symposium In Vitro Assessment of Biactive Properties and Dose-dependent Antioxidant Activities of Commercial Grape Cultivars in Taiwan,

Symposium Effect of Extraction Solvents on Bioactive Compounds and Antioxidant Capacities of Skin, Seed, and Flesh Extracts of Taiwanese Kyoho Grapes (Vitis labrusca),

Journal Measurement, correlation, and thermodynamic properties for solubilitiesof bioactive compound (−)-epicatechin in different pure solvents at298.15 K to 338.15 K,

Journal In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs,

Journal Application of multivariate statistical techniques to assess the phenolic compounds and the in vitro antioxidant activity of commercial grape cultivars,

2017

Symposium Probiotic Properties of Lactic Acid Bacteria (LAB) Strains Isolated from 5 Different Plant Leaves (Yam, Papaya, Cassava, Sugarcane, and Taro) in Taiwan.,

Symposium Effects of solvents on extraction and bioactive properties of commercial grape cultivars in Taiwan,

Symposium Effect of solvents on extraction and bioactive properties of commercial grape cultivars in Taiwan,

Symposium Effect of solvents on extraction and bioactive properties of commercial grape cultivars in Taiwan. International Food Research Conference (IFRC 2017),

Symposium Development of Taiwanese Brand Commercial Grape Cultivar (Kyoho): Entry in the Functional Food Industry and Certification – A Review,

Prize 105學年度國際學院優良導師,

Prize 105學年度國際學院優良導師,

Prize 系教學特優教師,

Prize 系教學特優教師,

2016

Prize 指導碩士班學生參加TaiwanICDF國際發展合作專題論文競賽Agriculture and Fishery 農漁業 – 碩博士組第一名,

Prize 指導碩士班學生參加TaiwanICDF國際發展合作專題論文競賽Agriculture and Fishery 農漁業 – 碩博士組第一名,

Journal Functional properties of arrowroot starch in cassava and sweet potato composite starches,

Journal Evaluation of Solvent Effect on the Extraction of Phenolic and Antioxidant Capacities of Fruits from Three Pouteria campechiana Biotypes,

Journal Evaluation of Solvent Effect on the Extraction of Phenolic and Antioxidant Capacities of Fruits from Three Pouteria campechiana Biotypes,

Journal Establishment of CO2 Concentration Detecting System for Phalaenopsis spp. Tissue Culture Seedlings,

2015

Journal Antioxidant effects of 14 Chinese traditional medicinal herbs againsthuman low-density lipoprotein oxidation,

Journal Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation,

2014

Symposium Roots and Tuber Crops: Their Nutritional and Functional Food Uses for Developing Countries,

Prize 12th International Hydrolloidal Conference Certificate of Poster Award,

2013

Symposium Physicochemical Properties of Flours of Natural and Microbial Fermented Cassava (Manihot esculenta, Crantz),

Symposium Lemon Marinating lowers Chemical and Microbiological Risks of Marinated Tilapia (Oreochromis niloticus),

Symposium Immunostimulatory Activities of Exopolysaccharide Produced by Pediococcus pentosaceus Isolated from Taiwanese Fermented Pork: Involvement of the NF-κB pathway,

Symposium Functional Iron-Fortified Whey Beverage for School Lunch Programs in Central America,

Symposium Effect of Maltose and Sucrose Extracts from Purple Jade Sweet Potato on Thermal Stability and Antioxidant Properties,

Symposium Effect of Maltose and Sucrose Extracts from Purple Jade Sweet Potato on Thermal Stability and Antioxidant Properties,

Symposium Bio-Transformation Techniques to Develop Novel Foods in Tropical Countries,

Journal Microbial Degradation of Poly Lactic Acid (PLA) by Aneurinibacillus aneurinilyticus,

Journal Fermented Iron-fortified Whe Beverage for school Lunch Programs,

2012

Journal Optimization of Poly Lactic Acid (PLA) Plastic Degradation by Aneurinibacillus Migulanus Using Response Surface Methodology,

2011

Symposium Modulating Properties of Arrowroot Flour in Waxy Rice Composite Flour,

Journal The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment,

2010

Symposium Charles Albert Linton*, Combined rheological and optical investigation of Arrowroot (Maranta arundinacae), corn, sweet potato, and wheat starch gelatinization,

Symposium Phenolic Compounds of Sweet Cassava (Manihot esculenta Crantz L.) Tuber Root,

Symposium Hydrocolloid functions of Arrowroot (Marantha arundinacae) starch and flour,

Symposium Combined rheological and optical investigation of Arrowroot (Maranta arundinacae), corn, sweet potato, and wheat starch gelatnization.,

Journal Resveratrol inhibits human lung adenocarcinoma cellmetastasis by suppressing heme oxygenase 1-mediatednuclear factor-jB pathway and subsequentlydownregulating expression of matrixmetalloproteinases,

Journal RETENTION OF PHENOLICS, CAROTENOIDS, AND ANTIOXIDANT ACTIVITY IN THE TAIWANESE SWEET POTATO (Ipomoea batatas Lam.) CV TAINONG 66 SUBJECTED TO DIFFERENT DRYING CONDITIONS,

Book The influence of structural properties and biological functions of sweet cassava and seaweed polysaccharides,

2009

Journal The effects of fermentation and drying on the cyanogenic glucosides content of sweet cassava,

Journal Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats. Food Hydrocolloids,

Journal A Novel steamed bread making process using salt-stressed baker’s Yeast.,

Journal A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast.,

2008

Symposium Charles Albert Linton*, Studies on the Antioxidant Properties and Expression of liver Detoxifying Enzymes in Rats Fed Polysacharide Extracts of the Sweet Cassava (Manihot esculenta),

Journal Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.),

2007

Symposium Charles Albert Linton*, The physical and sensory properties of hard red spring wheat-flour noodles,

Symposium Charles Albert Linton*, Diversity of Ethnobotany – Cassava: The crop for hard times and for modern times,

Journal Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels],

Journal Study of wheat flour–cassava starch composite mix and the function of cassava mucilage in Chinese noodles,

Journal Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum),

Journal Leaf chlorophyll content and surface spectral reflectance of tree species along a terrain gradient in Taiwan’s Kenting National Park,

Journal Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi),

2006

Symposium Charles Albert Linton*, Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum),

Symposium Charles Albert Linton*, Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.),

2005

Journal Proximate composition, mineral contents, Hydrogen cyanide and phytic acid of 5 cassava genotypes.,

Journal Influence of amylopectin structure and amylose content on the gelling properties of 5 cultivars of cassava starches.,

2004

Symposium Charles Albert Linton*, Cassava to compete with major crops in the starch game.,

Journal The role of intact starch granules and gluten in Taiwanese flaky snack.,

Journal Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes.,

2002

Symposium Charles Albert Linton*, Thermal and mechanical characterization of starches of bitter and sweet cassava.,

2001

Journal Role of lipids in Taiwanese flaky snack.,