Biblio

Journal: 2 Items

Prize: 4 Items 		Symposium: 15 Items

Technology Report: 0 Items 		Book: 0 Items

Project: 15 Items

2024

Project   Preliminary development of foods for athletes to strengthen their physical strength during competitions,
Project   .,
Project   第47屆國際技能競賽西點製作職類國手加強訓練計畫,
Project   利用木鱉果油製程副產物開發高值化機能性木鱉果酥,

2023

Symposium   .,
Symposium   .,
Symposium   .,
Symposium   Pitaya Whole Fruit Application： Pound Cake as an Example,
Project   Development of gac fruit product and its quality analysis,
Project   A Hai Catering Outlook International,
Project   2023釀造產業節-飄釀屏東好味客庄釀醬香料開發,
Project   111年度第3梯次全國技術士技能檢定烘焙食品乙級術科檢定計畫,
Project   第47屆國際技能競賽西點製作職類國手培訓計畫,
Project   烘焙食品國際市場趨勢與新產品研發評估,
Project   暸望未來-國際廚藝比賽培訓計畫,

2022

Symposium   HUNG-JU TSAI*, , , The study in quality of chiffon cakes by freezing and cooling,
Symposium   HUNG-JU TSAI*, , , , Observing the change of cooling toast quality under different conditions,
Project   Pingtung Country friendly seaboard spread to entrust servic work.,
Project   Imagine Star Bistro Cuisine Inventor,
Project   110年度第3梯次全國技術士技能檢定烘焙食品乙級術科檢定計畫,
Project   　,
Prize   舊振南漢餅大師認證,
Prize   精緻甜點展示-金牌,
Journal   Exploring the Optimal Ratio of Pitaya Puree in Egg Rolls,
Journal   Application of the Taguchi Method to Develop Pitaya Fruit Bread with Optimal Color, Volume, and Taste,

2021

Symposium   HUNG-JU TSAI*, Sport Business New Trends- Comparison on Ingredients Contains in Comerical Engergy Bars,
Symposium   HUNG-JU TSAI*, Develop elderly nutritious characteristics and preparing method,
Symposium   HUNG-JU TSAI*, A Study of an Application of Roselle in Bakery Products-A Case of Finger Cookies,
Symposium   HUNG-JU TSAI*, , Tsai Chin-Yen, A Study on the Quality of Baguette with Different Baking Conditions,
Symposium   HUNG-JU TSAI*, , Tsai Chin-Yen, A study on the quality of croissants baked in an infrared oven,
Symposium   , , , , HUNG-JU TSAI, Kuo Chan Tseng*, Development on Red Dragon Fruit Powder,
Symposium   *, , HUNG-JU TSAI, Explore Pastry Food Truck From Micro-entrepreneurship Perspective in Taiwan,
Prize   GOLD-cookies,

2020

Symposium   HUNG-JU TSAI*, The research and development of quality characteristics of red bun,
Symposium   HUNG-JU TSAI*, The research and development of quality characteristics of Dragon Fruit cookies,
Prize   金牌-布裡歐修麵包,