Biblio
Journal: 17 Items
Prize: 0 Items |
Symposium: 23 Items
Technology Report: 0 Items |
Book: 1 Items
Project: 20 Items |
2023
Symposium
Study on carcass trait and meat quality of Taiwan Black Goat and their crossbred offspring,
Symposium
Dripped spent hens chicken essence supplements to prevent age-related sarcopenia in elderly ICR mice,
Symposium
高壓靜電場應用於貢丸製品取代磷酸鹽添加之研究,
Book
CHENG, FU-YUAN*, 肉品加工學實習,
2022
Symposium
K. R. Ding, P. C. Liao, C. Y. Yan, Chao-Wei Huang, CHENG, FU-YUAN*, Effect of supplement probiotics on white broiler diet pre-slaughter stress of the meat quality,
Symposium
G. T. Guo, Yang, Kuo-Tai, C. H. Lo, H. Z. Yan, CHENG, FU-YUAN*, K. F. Tseng, Study on improvement of intramuscular fat accumulation and meat quality by supplemented Bacillus amyloliquefacien in finishing pig,
Symposium
CHENG, FU-YUAN*, Effects of high voltage electrostatic field on the freshness of pork during refrigerate storage.,
Symposium
CHENG, FU-YUAN*, Comparison of meat quality characteristics among native black pigs in Taiwan, Iberian and commercial pig.,
Journal
Study on breast meat qualities of broiler treated by different sous-vide cooking conditions,
2021
Symposium
CHENG, FU-YUAN*, The research on improving the quality of pork hams by High voltage electrostatic field (HVEF),
Symposium
CHENG, FU-YUAN*, The Influence of Meat Quality by Applying High Voltage Electrostatic Field on the pork,
Symposium
CHENG, FU-YUAN*, Study of quality and emulsifying capacity of different meat parts in Nubian lamb,
Symposium
CHENG, FU-YUAN*, Effects of different raising period on meat traits of free-range Taiwan native chicken,
Symposium
CHENG, FU-YUAN*, Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball,
2020
Symposium
Chen Chih-Ming, CHENG, FU-YUAN*, Study on lipid oxidation and eating quality of restructured jerky under different drying conditions,
Symposium
CHENG, FU-YUAN*, The protective effect of chicken gizzard inner lining extract in acute gastric mucosal injury animal model,
Symposium
CHENG, FU-YUAN*, Effect of HSP70-PRLR genotype combinations on the live weight at 16 week age of native chicken in Taiwan,
Symposium
CHENG, FU-YUAN*, Development of chicken meat quality promoted by Low frequency high-voltage electrostatic field treatment,
Symposium
CHENG, FU-YUAN*, Applying low frequency high-voltage electrostatic field on the effects of texture of chicken meat,
Symposium
CHENG, FU-YUAN*, Anti-fatigue effect of dripped chicken essence of spent hens within different gender on old mice,
2019
Symposium
Chen Chih-Ming*, CHENG, FU-YUAN, EFFECTS OF SUGAR CONTENTS AND DRYING CONDITIONS ON THE QUALITY OF INDOCISEA DENDENG,
Symposium
CHENG, FU-YUAN, Chen Chih-Ming*, Effects of combinations of different chicken parts on the quality of cheese chicken patties,
Symposium
CHENG, FU-YUAN*, Chen Chih-Ming, Study on development of milk tea by appling different Oolong teas,
Journal
Protective effects of chicken gizzard inner lining extracts against injury to gastric mucosal cells,
2018
Journal
Investigation of the chemical composition and functional proteins of chicken gizzard inner lining,
2016
Journal
The Study of Fatty Acid Composition and Prolyl Endopeptidase Inhibitory Activity of Porcine Brain,