2024

• Symposium   鄭富元*, Effects of high voltage electrostatic field treatment on the conformational structure of pork, 2024AAAP, 墨爾本, 澳大利亞

2023

• Symposium   鄭富元*, The Application of High-voltage Electrostatic Field as Phosphate Replacing Strategy for Emulsified Meat Products, 中國畜牧年會, 台中, 中華民國
• Symposium   鄭富元*, Study on carcass trait and meat quality of Taiwan Black Goat and their crossbred offspring, 中國畜牧年會, 台中, 中華民國
• Symposium   鄭富元*, Dripped spent hens chicken essence supplements to prevent age-related sarcopenia in elderly ICR mice, Nutrition and food international conference, Kyoto, 日本
• Symposium   鄭富元*, Analysis of carcass traits and meat quality of commercial red-feather native chicken strains in Taiwan, 中國畜牧年會, 台中, 中華民國
• Symposium   鄭富元*, 高壓靜電場應用於貢丸製品取代磷酸鹽添加之研究, 新高齡健康發展學術研討會, 新竹市, 中華民國
• Journal   , 陳韋誠, 黃晁瑋, 林貞信, 鄭富元*, Anti-fatigue activity of dripped spent hens chicken essence in ICR mice, Animal Bioscience, 36, 2, 307-314
• Book   鄭富元*, 肉品加工學實習, 五南出版社

2022

• Symposium   K. R. Ding, P. C. Liao, C. Y. Yan, 黃晁瑋, 鄭富元*, Effect of supplement probiotics on white broiler diet pre-slaughter stress of the meat quality, 中國畜牧年會, 台北, 中華民國
• Symposium   G. T. Guo, 楊國泰, C. H. Lo, H. Z. Yan, 鄭富元*, K. F. Tseng, Study on improvement of intramuscular fat accumulation and meat quality by supplemented Bacillus amyloliquefacien in finishing pig, 中國畜牧年會, 台北, 中華民國
• Symposium   鄭富元*, Effects of high voltage electrostatic field on the freshness of pork during refrigerate storage., The 19th AAAP (Asian-Australasian Association of Animal Production) Animal Science Congress., Jeju, 大韓民國(南韓)
• Symposium   鄭富元*, Comparison of meat quality characteristics among native black pigs in Taiwan, Iberian and commercial pig., The 68th International Congress of Meat Science and Technology, Kobe, 日本
• Journal   Yu-Ru Hsu, Ding-Chin Chiu, 陳韋誠, 鄭富元*, Study on breast meat qualities of broiler treated by different sous-vide cooking conditions, Chinese Journal of Animal Science, 51, 2, 137-147
• Journal   鄭富元*, Study on Carcass and Meat Traits of Hybrid Offsprings from Commercial Red-Feathered Native Chicken and Heat Tolerance Strain in Taiwan, Chinese Journal of Animal Science, 51, 3, 233-243
• Journal   , , , 楊國泰, 鄭富元*, A comparative study of acute heat tolerance and meat quality in three chicken breeds, Animal Science Journal, 93, 1-e13722, 1-7

2021

• Symposium   鄭富元*, The research on improving the quality of pork hams by High voltage electrostatic field (HVEF), 110年中國畜牧年會, 台南市, 中華民國
• Symposium   鄭富元*, The Influence of Meat Quality by Applying High Voltage Electrostatic Field on the pork, InCoBIFS2021, Surabaya, 印度尼西亞共和國
• Symposium   鄭富元*, Study of quality and emulsifying capacity of different meat parts in Nubian lamb, 110年中國畜牧年會, 台南市, 中華民國
• Symposium   鄭富元*, Effects of different raising period on meat traits of free-range Taiwan native chicken, 110年中國畜牧年會, 台南市, 中華民國
• Symposium   鄭富元*, Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball, 110年中國畜牧年會, 台南市, 中華民國

2020

• Symposium   陳志銘, 鄭富元*, Study on lipid oxidation and eating quality of restructured jerky under different drying conditions, 中國畜牧年會, 宜蘭市, 中華民國
• Symposium   鄭富元*, The protective effect of chicken gizzard inner lining extract in acute gastric mucosal injury animal model, 中國畜牧年會, 宜蘭市, 中華民國
• Symposium   鄭富元*, Effect of HSP70-PRLR genotype combinations on the live weight at 16 week age of native chicken in Taiwan, 中國畜牧年會, 宜蘭市, 中華民國
• Symposium   鄭富元*, Development of chicken meat quality promoted by Low frequency high-voltage electrostatic field treatment, 2020新高齡健康發展學術研討會, 台南市, 中華民國
• Symposium   鄭富元*, Applying low frequency high-voltage electrostatic field on the effects of texture of chicken meat, 中國畜牧年會, 宜蘭市, 中華民國
• Symposium   鄭富元*, Anti-fatigue effect of dripped chicken essence of spent hens within different gender on old mice, The 1st International Sustainable Development Conference (ISDC 2020), 屏東縣, 中華民國

2019

• Symposium   陳志銘*, 鄭富元, EFFECTS OF SUGAR CONTENTS AND DRYING CONDITIONS ON THE QUALITY OF INDOCISEA DENDENG, 中國畜牧年會, 屏東縣, 中華民國, 359-359
• Symposium   鄭富元, 陳志銘*, Effects of combinations of different chicken parts on the quality of cheese chicken patties, 中國畜牧年會, 屏東縣, 中華民國, 357-357
• Symposium   鄭富元*, 陳志銘, Study on development of milk tea by appling different Oolong teas, 中國畜牧年會, 屏東縣, 中華民國, 351-351
• Journal   鄭富元*, Protective effects of chicken gizzard inner lining extracts against injury to gastric mucosal cells, FLEISCHWIRTSCHAFT, 99, 6, 97-102

2018

• Journal   鄭富元*, Study of Component Analysis and Protein Identification of Broiler, Silkier and Native Chicken Gizzard Inner Lining, 臺灣農業化學與食品科學, 56, 1,2, 25-35
• Journal   鄭富元*, Production, analysis and in vivo antihypertensive evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from porcine brain, Food Science and Technology Research, 24, 3, 541-550
• Journal   鄭富元*, Investigation of the chemical composition and functional proteins of chicken gizzard inner lining, Food Science and Technology Research, 24, 5, 893-901
• Journal   鄭富元*, Effects of porcine brain hydrolysate on impairment of cognitive learning ability in amyloid β(1–40)-infused rats, Animal Science Journal, 90, 2, 271-279

2016

• Journal   鄭富元*, The Study of Fatty Acid Composition and Prolyl Endopeptidase Inhibitory Activity of Porcine Brain, 臺灣農業化學與食品科學, 54, 3, 135-142
• Journal   鄭富元*, Protective Effects of Porcine Brain Extracts Against Neuronal Damage by Amyloid Peptide, 臺灣農業化學與食品科學, 54, 3, 143-152

2015

• Journal   鄭富元*, The in vitro antioxidant properties of alcalase hydrolysate prepared from silkie fowl (Gallus gallus) blood protein, Animal Science Journal , 87, 7, 921-928

2014

• Journal   鄭富元*, Effect of Sodium Bicarbonate on Meat Quality of Marinated Broiler Breast Meat, 臺灣農業化學與食品科學, 52, 2,3, 95-100
• Journal   鄭富元*, Effect of Sodium Bicarbonate on Meat Quality of Marinated Broiler Breast Meat, 臺灣農業化學與食品科學, 52, 2,3, 95-100

2013

• Journal   鄭富元*, Study of Factors Affecting Customer Behavior Intentions Toward Taiwan Restaurant Industry Using Response Hierarchy Model-Discussion on Brand Image as Moderating Variable, 運動休閒餐旅研究, 8, 4, 49-76

2012

• Journal   鄭富元*, The Considerations of Selecting Wine among Different Levels of High or Low Involvement Restaurant Consumers, 稻江學報 , 6, 1,2, 85-99
• Journal   鄭富元*, Hoteliers’ Expectations and Perceptions toward Interns’ Satisfaction, 稻江學報, 6, 1,2, 123-143