The effects of different tea processing methods on the microbial community of tea leaves
周映孜
| Year | 2024 |
| Author | |
| Created date | 2026-03-17 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | TTQAS 2024年健康食品的創新開發與永續發展年會暨研討會 |
| Start page | 114 |
| End page | 114 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2024-10-19 |
| End date | 2024-10-19 |
| Review system | 是 |
| Language | Traditional Chinese |