The Beginning Study of Protease from Paddy Oats (Gnetum gnemon L.) Seed Peel and Its Potential as a New Source of Protease

The Beginning Study of Protease from Paddy Oats (Gnetum gnemon L.) Seed Peel and Its Potential as a New Source of Protease

Year2019
Author李柏旻*
Author count1
Created date2023-03-22
Author order第二作者
Corresponding author
Publication year2019
Publication month1
Journal nameInternational Research Journal of Advanced Engineering and Science
Publication area印度共和國
Volume4
Issue1
Start page258
End page298
Publication type
Review system
LanguageForeign Language