Studies of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles.
| Year | 2012 |
| Author | 邱亞伯, 黃卓治, P.Y. Lai, C.C. Chen, P.P. Lee, Y.H. Chang* |
| Author count | 6 |
| Created date | 2019-02-19 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2012 |
| Publication month | 1 |
| Journal name | FOOD HYDROCOLLOIDS |
| Publication area | 中華民國 |
| Volume | 21 |
| Issue | 3 |
| Start page | 368 |
| End page | 378 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |