Protein source and redox-mediated structural modifications, bioactivity, and celiac-related peptides in high-moisture extruded gluten-based meat analogs
| Year | 2026 |
| Author | |
| Created date | 2026-08-05 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 7 |
| Journal name | Food Chemistry |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 5 |
| Issue | 150553 |
| Start page | 1 |
| End page | 14 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |