Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing

Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing

Professor    6419、6615    jyfang@mail.npust.edu.tw
Year2009
Author方中宜*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2009
Publication month6
Journal namePlant Cell Reports
Publication area中華民國
Volume28
Issue6
Start page883
End page889
Publication type
Review system
LanguageForeign Language
Attached project