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Improvement in the probiotic efficacy of Bacillus subtilis E20-stimulates growth and health status of white shrimp, Litopenaeus vannamei via encapsulation in alginate and coated with chitosan

Improvement in the probiotic efficacy of Bacillus subtilis E20-stimulates growth and health status of white shrimp, Litopenaeus vannamei via encapsulation in alginate and coated with chitosan

Picture of 胡紹揚

胡紹揚

Hu Shao-Yang
College of Agriculture  Department of Biological Science and Technology  Graduate Institute of Bioresources  Executive Master of Food Biotechnology  International Degree Program in Animal Vaccine Technology  
Professor    研究室#6356 實驗室#5200    syhu@mail.npust.edu.tw
Year2022
Author胡紹揚, 劉俊宏*
Author count2
Created date2022-09-20
Author order第一作者
Corresponding author否
Publication year2022
Publication month6
Journal nameFish and Shellfish Immunology
Publication area荷蘭王國
Volume125
Issue0
Start page74
End page83
Publication type
Review system是
LanguageTraditional Chinese