Green processing microbubble-based enhancement of postharvest cleaning efficiency in atemoya (Annona squamosa)
| Year | 2026 |
| Author | |
| Created date | 2026-07-21 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 7 |
| Journal name | Journal of Food Science and Technology |
| Publication area | 瑞士聯邦 |
| Volume | 0 |
| Issue | 0 |
| Start page | 1 |
| End page | 13 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |