Exploring the Volatile Profile of Vanilla planifolia after Fermentation at Low Temperature with Bacillus Isolates

Exploring the Volatile Profile of Vanilla planifolia after Fermentation at Low Temperature with Bacillus Isolates

Year2024
Author周映孜*, Lin, Yu-Hsin, Thabani Sydney Manyatsi
Author count3
Created date2025-03-18
Author order第四(以上)作者
Corresponding author
Publication year2024
Publication month8
Journal nameFoods
Publication area阿富汗伊斯蘭國
Volume13
Issue277
Publication type
Review system
LanguageTraditional Chinese
Attached projectMOST 111-2637-B-020-006, and NSTC 112-2637-B-020-008.