Evaluation the protein content in brown rice based on the techniques of orthogonal projections to latent structures
Evaluation the protein content in brown rice based on the techniques of orthogonal projections to latent structures
Year | 2013 |
Author | 林汶鑫*, Mei-Chu Hong, Bo-Jein Kuo |
Author count | 3 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2013 |
Symposium name | 台灣農藝學會102年度年會作物科學講座 暨 研究成果發表會 |
Publication city | 台中、國立中興大學 |
Publication country | 中華民國 |
Start date | 2013-04-25 |
End date | 2013-04-25 |
Review system | 否 |
Language | Traditional Chinese |