Evaluation the protein content in brown rice based on the techniques of orthogonal projections to latent structures

Evaluation the protein content in brown rice based on the techniques of orthogonal projections to latent structures

Year2013
Author林汶鑫*, Mei-Chu Hong, Bo-Jein Kuo
Author count3
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2013
Symposium name台灣農藝學會102年度年會作物科學講座 暨 研究成果發表會
Publication city台中、國立中興大學
Publication country中華民國
Start date2013-04-25
End date2013-04-25
Review system
LanguageTraditional Chinese