Evaluation of Using Fermented Okara (Soybean By-Product) as a Feed Ingredient in Commercial Pig Production
| Year | 2025 |
| Author | |
| Created date | 2026-04-21 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 12 |
| Journal name | Journal Of Animal Physiology And Animal Nutrition |
| Publication area | 德意志聯邦共和國 |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |