Enhancing the functionality of set yoghurt using herb-based additives
| Year | 2026 |
| Author | |
| Created date | 2026-09-07 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2026 |
| Symposium name | 農機與生機學術研討會 |
| Start page | 1 |
| End page | 3 |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2026-10-01 |
| End date | 2026-10-02 |
| Review system | 是 |
| Language | Traditional Chinese |