Effects of food environments and eating environments on consumers’ food consumption volume
| Year | 2019 |
| Author | 郭素蕙* |
| Author count | 1 |
| Created date | 2020-03-27 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2019 |
| Publication month | 4 |
| Journal name | Journal of Food Quality |
| Publication area | 英國 |
| Start page | 1 |
| End page | 7 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |