Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method

Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method

Year2021
Author, , 林汶鑫, , , , *,
Author count8
Created date2021-08-22
Author order第三作者
Corresponding author
Publication year2021
Publication month8
Journal nameMaterials
Publication area瑞士聯邦
Volume14
Issue16
Start page4679
End page4679
Publication type
Review system
LanguageForeign Language