Effect of fatty acids on the antioxidant activities and polysaccharide by the mycelium of Agaricus blazei Murill in submerged liquid culture
| Year | 2006 |
| Author | 李柏旻* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2006 |
| Symposium name | Japan Society for Food Engineering |
| Publication city | Tsukuba |
| Publication country | 中華民國 |
| Start date | 2006-08-01 |
| End date | 2006-08-01 |
| Review system | 否 |
| Language | Foreign Language |