EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES
| Year | 2010 |
| Author | W.S. WU, Y.H. TSAI, C.I. WEI, B. SUN PAN, 黃卓治* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2010 |
| Publication month | 9 |
| Journal name | Journal of Food Quality |
| Publication area | 中華民國 |
| Volume | 33 |
| Issue | s1 |
| Start page | 137 |
| End page | 154 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |