Djulis beverage attenuates gastric mucosal injury by modulating oxidative stress and inflammation
| Year | 2026 |
| Author | |
| Created date | 2026-08-26 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 1 |
| Journal name | npj Science of Food |
| Journal sponsor | Springer Nature |
| Publication area | 德意志聯邦共和國 |
| Volume | 10 |
| Issue | 0 |
| Start page | 243 |
| End page | 243 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 國科會 |