Discrimination of Four Cinnamomum Species with Physico‐Functional Properties and Chemometric Techniques: Application of PCA and MDA Models
| Year | 2021 |
| Author | , 廖世義, , * |
| Author count | 4 |
| Created date | 2022-09-24 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2021 |
| Publication month | 10 |
| Journal name | FOODS |
| Publication area | 瑞士聯邦 |
| Volume | 10 |
| Issue | 11 |
| Start page | 1 |
| End page | 12 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |