Dietary inclusion of extruded flaxseed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken meat
李嘉偉
College of International Studies Department of Tropical Agriculture and International Cooperation Graduate Institute of Animal Vaccine Technology International Master Degree Program in Food Science International Master’s Degree Program in Agribusiness Management International Degree Program in Animal Vaccine Technology
Professor
5210、6417
joeylee@mail.npust.edu.tw
| Year | 2026 |
| Author | |
| Created date | 2026-04-10 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 3 |
| Journal name | Poultry Science |
| Publication area | 荷蘭王國 |
| Volume | 105 |
| Issue | 2026 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |