Characterization of key aroma compounds and construction of flavor base module of Chinese sweet oranges
Characterization of key aroma compounds and construction of flavor base module of Chinese sweet oranges
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羅之綱
Associate Professor
研究室:熱帶農業大樓ARB09 (電話:08-7703202#8293)
jacklo@mail.npust.edu.tw
Year | 2019 |
Author | , , , , 羅之綱, , , |
Author count | 8 |
Created date | 2022-03-14 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2019 |
Publication month | 5 |
Journal name | Molecules |
Journal sponsor | MDPI |
Publication area | 瑞士聯邦 |
Volume | 24 |
Issue | 13 |
Start page | 2384 |
End page | 2384 |
Publication type | |
Review system | 是 |
Language | Foreign Language |