Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)
| Year | 2009 |
| Author | 吳美莉, KUO-LUNG CHOU, CHI-RUEI WU, Jian-Kai Chen, 黃卓治* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2009 |
| Publication month | 6 |
| Journal name | J Food Sci |
| Publication area | 中華民國 |
| Volume | 74 |
| Issue | 5 |
| Start page | 192 |
| End page | 197 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |